Embodiments workpiece on cherry yasebusika: jam futhi omisa

Bahlanganisana isivuno of cherries, uyidle, yonke nkqu usapho na? Ngoko ke ubavelele lokunkonkxa ekhaya. Zokupheka zilula kwaye ivavanywe iminyaka. Zama ezinye zazo kunye nokwenza isigqibo sokuba yeyiphi na indlela ofuna ukonwabela iziqhamo zasehlotyeni sunny iingokuhlwa ebandayo yasebusika!

cherry jam

Into yokuqala ethi qatha engqondweni yakho xa ibinzana elithi "zokuthengwa yasebusika cherry" - Kakade ke, jam! Sweet, elimnandi kwaye inemibalabala isidlo, bebambe sifunda zasehlotyeni ezishushu.

Izithako (per iilitha ezi-2 jam):

• wayedla ezimbini cherry;
• iikhilogram ezimbini zeswekile;
• 300 mililitha yamanzi.

Jam Jam ukungavumelani

Iresiphi amalungiselelo basekhaya cherry jam azifani: ezinye zinika inzuzo ecacileyo evela imbewu, lo wesibini - phezu koko, ukuba ahambe nabo, kunye nabanye - ukupheka ngaxa lithile, lwesine - phezu koko, ndisise inkqubo. Le ngobuwena kubandakanya ukulungiselela iilekese ngaphandle nucleoli kokususa onzima, kodwa esebenzisa isixa esikhulu ixesha. Oku izizathu ngenxa ezimbini: okokuqala, ithambo spicing amanqaku ukulungiselela jam, yaye okwesibini, ubude yokupheka Uyiphatha yatyeba namaqunube kulo - ezinkulu kunye kamnandi ngakumbi.

ukulungiselela:

1. Ngenxa yoko, inkqubo ngamalungiselelo ubusika cherry iqala kunye nokulungiselela yayo. Iziqhamo kufuneka omabonakude, ukususa amagqabi, amasetyana kunye nezinye kuwuma engafunwayo, azihlambe kakuhle.
2. Of amanzi kunye neekota-ezintathu isiraphu neswekile upheke, kwaye woliphalaza ukubila umxube iziqhamo ecocekileyo. Shiya ubusuku.
3. Ngosuku olulandelayo, kunye namandla bafake cherry izinto zisiza naphakathi umlilo, yokugubungela yokutyiwa iswekile. Yibilise imizuzu emihlanu abile, ngoko shiya jam iiyure 10-12.
4. Kwakhona ukubilisa imizuzu emi-5 kwi abile, kwaye ushiye kwakhona ebusuku.
5. Okwesithathu, ubeke jam izinto zisiza; sibile imizuzu elishumi, ngoko ezinokuqengqeleka zibe iingqayi scalded. iibhanki Cool, ukwala ezineziciko zabo.

cherry omile

Enye ngumfuziselo workpiece kwi cherry yasebusika - komiswa kuyo. Ezi iziqhamo ezomisiweyo ziluncedo kakhulu ukuba ukongeza nemiqhathane, iibhiskithi nemiqhathane, nasekwenzeni compotes kunye neziselo iziqhamo.

izithako:

• wayedla ezimbini cherry;
• 600 grams zeswekile;
• ilitha yamanzi.

ukulungiselela:

1. Kakade ke, inkqubo yokuthenga eyomileyo cherry ebusika luqala bulkheads: ecocekileyo, ahlambe, eyomileyo.
2. Okulandelayo, kwinqanaba ngxuba - ukususa amathambo. Ungasebenzisa i ukuphepha pin okanye ityhubhu yejusi, abenze nucleoli of cherry.
3. Ukususela iswekile kunye namanzi ukuze uyipheke isiraphu nolahlo lwayo kwi inyama cherries, ngamatye, malunga 6-8 imizuzu. Vishenki ngcono ukuba iswekile umxube e izahlulo, apho catch skimmer nangaphandle kwipleyiti ukupholisa.
4. isiqhamo luthando usolule umaleko ube mnye bhaka wayifaka kwindawo emnyama eyomileyo, sijike zonke iintsuku ezimbini okanye ezintathu kwelinye icala. Emva kweeveki ezimbalwa emva cherries esomileyo kungathathwa ndigqibile ngokupheleleyo. Kuyafuneka ukuba lizakwandiswa kwisigaba iingqayi yeglasi ezineziciko wazibeka ilokhari ukwenzela ukugcinwa kunye nokusetyenziswa kamva.