Zama sinjengezonkana mascarpone - abayi uzisole!

Xa iimeko mihla liya uzama ukuya kude umqhathane yemveli, baphange unina noninakhulu, uze udibanise yokupheka yakho, iiresiphi kuphela, ethandwayo aphesheya. Ezi zokupheka cheesecakes, ophumelele iintliziyo amazinyo esimnandi, kokubini eYurophu eMelika.

Khekhe ngakumbi nomtsalane kuba nokubunjwa kwayo iqulathe uhlobo olulodwa samasi. Le ikeyiki wongeza Ukuntsonkotha kwaye uyinika iingcali ezizodwa incasa. Kukho no ezahlukeneyo, ezisetyenziselwa ukudala dessert, kodwa inkoliso kukhethwa itshizi mascarpone.

Dessert ne mascarpone okuthengiswa kwiivenkile ezininzi elite ehlabathini jikelele, kodwa unako ukufunda ukupheka kwaye ekhaya. Eneneni, loo nto ilula. Bathanda ukuba apheke sinjengezonkana mascarpone. Ukuze wenze oku, ukubhaka izicumba imfunxa, uyipheke curd ze bacinge ngendlela kuyilo.

Cake ne mascarpone ayidingi frills ekulungiseleleni ngaloo ntlama. Ukuze wenze oku, khetha iresiphi oyithandayo ngokwaneleyo. Njengoko ukhetho kwecacileyo, unako ukuthenga yohambelwano ilandelayo kweemveliso:

- Amaqanda (iziqwenga 6);

- iswekile (100 grams);

- ibhotolo (75 grams);

- umgubo (150 grams).

Ukuba ufuna ukupheka chocolate cake, ungadibanisa ukuya intlama linyibilike yetshokolethi okanye ikoko, nto leyo eza kunika incasa ekhethekileyo yaye kuya kunceda diversify ukusetyenziswa amayeza nokulungiselela izitya ezinjengezo sinjengezonkana mascarpone.

Xa umqhathane nowezonkana ezisicaba ezingenagwele, kufuneka banikwe ithuba lokwehlisa phantsi ngokufunza mascarpone wahamba kakuhle, kodwa akazange iqalile ukunyibilika ebushushwini. Ngaphezu koko, kufuneka ukuchaza ukulungiselela indlela ukugcwaliswa itshizi bukhrim. Oku kuya kufuna sisi mascarpone (400-500 grams), iswekile (50 g), cream (150 g), gelatin (1 pack), kunye neziqhamo. Kuba amalungiselelo kufuneka ukuxuba zonke iimveliso ngasentla. ngokugcwalisa iziqhamo unqanyulwe zibe iityhubhu ezincinci, kangangokuba Zinokuxutywa entle mass olunye zinokuhonjiswa, okanye usile ukuya ido-, ukuba uya kumnika abavala incasa ethile. Zombini iinketho ezilungileyo, ngoko akumele kwakhona olungahexiyo iingenelo ezinye zazo. Yimeko ebalulekileyo soqulunqo yokuzaliswa na ukusetyenziswa gelatin. Ngoko ke ngokukhawuleza kakhulu sikhula ubunzima elipheleleyo cream kufuneka ilungiswe ngoko nangoko phambi kokuba isicelo yayo emngqushweni. Kungenjalo ukuzaliswa lukhuni ngokukhawuleza kwaye akayi kuvumela ukuba bahombise ikeyiki. Nge Mascarpone cream yaba nencasa ingakumbi engaqhelekanga, ngoko eli ikhekhe ngakumbi yaye kusenokwenzeka ukuba kuvela etafileni sangokuhlwa.

Ukuthetha ukupheka indlela sinjengezonkana mascarpone, kufuneka sinikele ingqalelo kakhulu ukuhombisa njani le iqhekeza art. Ukuya dessert lifana umsebenzi wobugcisa evela iivenkile, kufuneka uqinisekise ukuba ikeyiki usicaba ngokugqibeleleyo. Kubhetele ukuba kunqumle iziqwenga ezongezelelekileyo ze unike i imilo olufunayo, kunokuba ukubeka up enamacala esinamaqhuqhutye. Xa seyilixesha balithululele ikeyiki cream, ikeyiki kufuneka zibekwe ngendlela ekhethekileyo, apho ukuzaliswa nje lukhuni kwaye athathe imbono yokuba ekuqaleni ezicwangcisiweyo. Njengoko ifomu umgqomo efanelekileyo ezinjalo amaqebengwana ukubhaka. Ukuba ufuna ukuhombisa ikeyiki phezu iziqhamo, ngoko uzibeke phezu dessert ngcono ekunene ukusuka ekuqaleni, phambi kokuba cream ngokupheleleyo lukhuni. Nangona kunjalo, kubalulekile ukuba uthathe ingqalelo ububanzi umaleko samasi curd. Ukuba ubukhulu kakhulu, iziqhamo, nemifula kuso, ngoko nohombisoa kufuneka kusala de mascarpone lukhuni. Beautiful umhombiso yale ikeyiki uzoba cream kunye itshokolethi. Ezi mveliso ubhetyebhetye ukupheka kwaye ubuciko nemiqhathane, ikhekhe ne mascarpone - akukho ngaphandle. Ngokubanzi, uhombiso ikhekhe - lithuba ukwenza umsebenzi wabo wobugcisa zokupheka.