Yokupheka wafaka Classic inyama okuthambile kunye nerayisi

ikhaphetshu wafaka - ukutya ukuba ilungisiwe nangokusesikweni ekupheleni ihlobo, isantya xa igcinwe ikhaphetshu kwangoko. Mhlawumbi, yonke intsapho ukuzaliswa zayo owuthandayo zekhaphetshu abotshwe, abanye bakhetha amagqabi ikhaphetshu ongahluthanga yinyama okuthambile kongezwe okuziinkozo, kodwa abanye ukhethe iinketho abatya ezaliswe amakhowa, iitapile kunye nemifuno exutyiweyo. Kodwa ezi izitya ivuthwa kwi iteknoloji enye, ngoko sijonga le ndlela yakudala "abotshwe inyama okuthambile kunye nerayisi." Kwaye ukuba wenze ngomahluko ukulungiselela ngamnye zokupheka ngezinye ngokwengqiqo yalo.

Ngoko ke, indlela ukupheka adlula ikhaphetshu? Okokuqala, njengesiqhelo, uya kuyilungisa ukutya. Kuza kufuneka intloko kunokuba elikhulu ikhaphetshu, nezinobunzima 1.2 eekhilogram, 600 iigram zenyama lilungile-okuthambile (njengoko umthetho, uthabathe loo Akunakuba, eyenziwe yehagu kunye yenkomo, kodwa ke le into oyithandayo). Kananjalo kuya kufuneka malunga namakhulu amathathu iigrem zerayisi ebilisiweyo okanye 100 grams owomileyo, isibini itswele, iminqathe, tomato sauce, iziqholo kunye cream encinane ezimuncu.

Indlela kakuhle siyilungise ikhaphetshu, iya kuxhomekeka nje beve kodwa imbonakalo zekhaphetshu yethu. Indlela elula ukupheka abotshwe inyama okuthambile kunye nerayisi zekhaphetshu entsha, nto leyo eshiya ezingafanelekileyo ngqongqo kakhulu eKočani. Loo intloko kube lula zezikhali ibe amagqabi ubilise kwi ngetyuwa amanzi abilayo kunye izimuncu ngeviniga de zithambe.

Kodwa ngenxa zekhaphetshu yasebusika ukupheka rolls ikhaphetshu elungileyo. Ekubeni kunzima kangaka ukususa amagqabi ikhaphetshu, xa zimanzi, ngoko kufuneka ukugawula kwiindiza intloko wayibeka ngamanzi abilayo. Emva kokuba amagqabi aphezulu baba kwawo, intloko isusiwe kwaye zisuswe kulo maleko eziliqela ngamagqabi. Ukuba kufutshane phakathi kwentloko walamba kwakhona kuyeka ukuba ngokulula ngokwahlukana, Yankee kufuneka kwakhona ukuba xa amanzi abilayo intwana uphekele.

Nangona kunjalo, le ndlela yeyona ixesha elide ukulungiselela ikhaphetshu, ngoko namhlanje, abalandeli zekhaphetshu zisetyenziselwa le njongo, kukho oven. Ukulungele ukuya ngaphandle nge kwizele thumbanails kufuneka zifakwe kwisingxobo elungele ukusetyenziswa kwi oven. gcwalisa Amanzi akukho mfuneko. Beka isitya kunye khaphetshu ukwigumbi microwave, vula eziko kumandla epheleleyo imizuzu emihlanu. Emva koko Khupha i khaphetshu wayifaka kwisingxobo yamanzi abandayo okanye epholileyo phantsi impompo. Emva zolu nyango, amagqabi ezahlulwe akukho kubi ngaphezu xa abilayo intloko ikhaphetshu, kunye nexesha ukulungiselela khaphetshu ushiya eninzi.

Ngoku kufuneka ukuba ukulungisa Akunakuba. Njengoko sele kukhankanyiwe, ukwakhiwa kweengongoma ezahlukileyo ze inyama okuthambile nga zinokohluka ekhuhlangubeni lakho, imeko kuphela kukuba kufanele ibe iwumodareyithe ngqindilili nokusebenzisa ibhityile kakhulu okuthambile Akunakuba inyama iya koma. Xa komo kufuneka ukongeza rice. Apha kwakhona, kukho ezinye bokuqonda. Abaninzi inokufakwa alungele-okuthambile irayisi ebilisiweyo, kodwa kukho nabapheki abakhetha ukuba sempahla ekrwada. Kwimeko yokugqibela, kufuneka ngamanzi irayisi kunye ugalele phezu amanzi abilayo, ngoko mix inyama okuthambile. Khumbula ukuba xa usebenzisa okuziinkozo ekrwada, wafaka yethu inyama okuthambile kunye nerayisi uza kulungiswa ixesha elidana noko, ngenxa yokuba kufuneka uku bana ukulungela kuso.

Ukongeza, le Akunakuba ungaphindi tofo zinqunqwe itswele ekrwada. Ndibakhanyisele nokugcwaliswa azinamanzi nokunciphisa kancinane isiqulatho caloric nowesitya igqityiwe, ungongeza inyama okuthambile ikhaphetshu luyacolwa zinqunqwe, apho wahlala emveni uhlalutyo zentloko emagqabini. Kakade ke, musa ukulibala Akunakuba yethu zekhaphetshu isizini ukuba ityuwa usebenzisa naziphi nobulawu into oyithandayo.

Ngoku ukulungisa sauce. Ukuze wenze oku, uqhotse itswele zinqunqwe kunye neminqathe kwaye ukubongeza sauce tomato kunye cream ezimuncu. Yesoyi for zekhaphetshu ukupheka kufuneka elingqingqwa, ngoko ke amanzi kubhetele ukuba ukongeza. Sauce kufuneka ityuwa nepepile, uyakwazi ukubeka ligqabi bay.

Ngoku sichubeka kuseko zekhaphetshu. Thatha zekhaphetshu igqabi ebilisiweyo, ukuba unalo isiqu elingqingqwa, ngoko wayiqwenga ngemela elibukhali. Ngoku kuxwebhu lwe igqityiwe icephe Akunakuba kwaye azithandele nekhaphetshu yethu abotshwe, njengoko imvulophu. adlula ikhaphetshu Uzilungiselele uqhotse na njengamasi, kodwa ukuba ufuna ukuba ukupheka ukutya ngamanqatha ngaphantsi kunye kilojoules, adlula ikhaphetshu ekrwada kufuneka zithunyelwe ngokukhawuleza kwi isitya sauce. Sibile zekhaphetshu wafaka sauce ufuna malunga nemizuzu mane, kude ikhaphetshu kunye nerayisi (ukuba usebenzisa nomsila ekrwada) awufikeleli ngomumo.

Hi ndlela leyi, wafaka inyama okuthambile kunye nerayisi ayikwazi ungasicimi, upheke eziko. Ukuze benze oku, zawutwabulula phezu bhaka, ugalele isosi uzilungiselele kwaye uyithumele kwi-oveni. Kulo mzekelo, nje de bepheka, ikhaphetshu wafaka uyakwazi afefe itshizi ya.

Ngokufanayo, ungakwazi ukupheka abotshwe nge buckwheat kunye nenyama, ngokubuyisela kule ngasentla iresiphi, irayisi, buckwheat.