Indlela for amadombolo ndini

Indlela for amadombolo ndini

Amadombolo - ukutya okunencasa. Kodwa bapheke kusenjalo bit enzima. Le ntlama ayisebenzi, ngoko ke ixesha akwanelanga. Ukuba ikhaya lakho kukho imali eyaneleyo etshizi, ngoko nesicebisa ukuba uzame iresiphi ngenxa amadombolo eyonqenayo, leyo wathi malixhelwe ngokukhawuleza, musa ukuba izakhono ezizodwa kunye nemvakalo enkulu.

Ngoko ke, thatha malunga nesiqingatha Kilo sisi. Kuya kuthatha omnye amaqanda-2, 3 amacephe iswekile kunye namasi, akukho namnye omncinane, enye ikomityi yomgubo kunye cream encinane ezimuncu. Kwaye siqala ukupheka.

Curd mince ngokusebenzisa nokusula okanye yokugalela. Yongeza kuyo nezinye izithako ngaphandle ecolekileyo bonke kakhle. Ngoku, kule ubunzima baluphose umgubo kunye mesim intlama. Kuba a bit incangathi ekuqaleni, ngoko ikomityi nto ilahlwe a floured ibhodi ukusika kunye intlama dominaem sele kuyo.

Le ntlama wagqiba kufuneka ibe ukuma kancinane. Sika libe zizabelo alinganayo ndikuqengqe ngamnye ayi ezingcakacileyo, ukusuka apho, kuthi, maningadaki iziqwenga elikhulu kunene ngathi iimilo idayimani. Kancinane atshabalalisa kwaye ususa ukuba aphozise amanzi abilayo, pre-ngatyuwa, bapheke ukuba ekulungeleyo, njengoko kumiselwe yi amadombolo elula enyukayo kumphezulu. Uphethe amadombolo esikhethekileyo ezifana ukususela ebuntwaneni ukuba athathe ngecephe slotted kwaye ugalele ibhotolo bunyibilike okanye cream muncu.

Ukuze uphendule lo mbuzo ye indlela yokwenza amadombolo eyonqenayo, yongeza ezinye fun, sihambise esityeni ogqityiweyo ukubhaka eontini eshushu. Le nkqubo ilula kakhulu. Eliphekwe amadombolo lazy abekwe okungepani, iphuphuma cream emuncu waza wafefa ngamanzi. Pan esingayilungisanga kuphela liziko lezonka, nowezojiweyo ngepani, ezele ngaphambili ngamanzi kwaye obambelela kuko kule sikhundla de amadombolo uqweqwe browned yenziwe. Kubonakala mnandi kakhulu!

Kuba abo banomdla ukupheka amadombolo eyonqenayo, siya ukuncoma alungele elizayo kunye ngumkhenkce efrijini egumbini kwisiqandisi. Kufuneka ukuba emgceni kwimiqolo aliqela nawuphi na umgangatho ukuba ibekwe siqandisi, restyle cellophane yayo. Eyona nto ibalulekileyo kukuba bengabambeleli kunye. Emva koko kuqokelela amadombolo frozen ebhegini uze upheke njengoko kuyimfuneko.

Kukho nenye iresiphi amadombolo eyonqenayo, ezibandakanya semolina. Oko kukuthi, uthabathe umgubo ngaphantsi kancinane, abanye semolina obambeleyo. Le ntlama iya spreadable kancinane. Loo ngobuwena kufuneka ukumelana pre-refrigerated malunga nesiqingatha seyure. Ngeli xesha, fuku semolina kwaye lube ziyatyeba kancinane. Ukuba uvavanyo lubonisa yobutsha anzongonzongo, kuya kufuneka ugcwalise up nomgubo omncinane.

Stickiness intlama iyapheliswa ngendlela efanayo inguquko yangaphambili yeresiphi, oko kukuthi, bahlanganise de kwenziwa iibhodi neemela, ngesisa floured. Emva koko uphendule umbuzo indlela yokwenza amadombolo amavila, nayo efanayo inkcazo engasentla. Yahlula intlama leyo ibe ziinxalenye eziliqela. ayi Lepim, mcaba kubo ze uyinqunqe ibe, iidayimani ezincinane ecocekileyo. Amadombolo e ngokuyibilisa ngetyuwa edadayo amanzi imizuzu 4-5. Emva koko, amanzi amanzi kwaye khetha ukhetho siyithandayo. Ukuba ufuna nyani ukutya, ungenza ngokukhawuleza ukuqala de amadombolo ezishushu. Gcwalisa kuphela cream ezimuncu, afefe kunye breadcrumbs agcadwe oyile ibhotolo. Ukuba ixesha ukubandezeleka, ngoko uwose eziko.

Nayiphi lazy amadombolo ndlela ichazwe ngentla kubantu bonke. Bona ingahluka ngokutya iswekile, jam, nasiphi isiqhamo okanye berry jam. Kwaye ungasebenzisa i amaqunube lweso. konke kuxhomekeke linjani kunye nomfanekiso- ngqondweni. Okona kubalulekileyo, siyazi ukuba bonke abanomdla umbuzo ka ukupheka amadombolo eyonqenayo, ukuze, ngenxa ixesha wabumba iresiphi amadombolo eyonqenayo, ukuba siyithethe imfihlelo leyo, sinethemba, uya ufuna ukwabelana nathi.