Iindlela ezahlukeneyo ekulungiseleleni ikofu

Uninzi lwabantu emhlabeni, ukuba anithanga niqubude, Ndiyawuthanda lo isiselo emangalisayo. Oku basela ngabantu abaninzi, kodwa sonke siyazi ukuba iindlela zokulungiselela ikofu baninzi ehlabathini kumawaka. Xa iindawo ezahlukeneyo zehlabathi ane-, i zabo abazithandayo zokupheka for le eselwayo. Enye kakhulu elula - yinto indlela yokupheka "e-Polish." Kuba oku nomnikelo uvele ugalele ukubilisa amanzi coffee komhlaba kwindawo ikomityi kunye asisibeke isiciko okwethutyana.

Enye ithandwayo iindlela lokulungisa othululwayo e Turks ekhethekileyo. Zahluke kakhulu, kodwa babelana izinto, nto leyo lunghiselela ku kusela. Le ikofu akwenzeki ukupheka ngaphandle umthamo - "Turks", nto leyo wadalwa kwiinkulungwane ezininzi ezadlulayo, oko ukulungisa othululwayo.

Iindlela zokulungiselela ikofu kwisingxobo kuthathwa kakhulu echanekileyo. Nomnikelo kakhulu esimnandi ifunyenwe, okuphekiweyo Turks yobhedu.

Iindlela soqulunqo ikofu, yasungulwa kumazwe aseAfrika kunye Asia:

1. Arabic:

Turku itshiswe phezu kwentlabathi eshushu okanye ubushushu imizuzwana 20. Le Shenxisa imke dish ubushushu wathulula iswekile (ekhuhlangubeni lakho). Turku waphinda wathumela emlilweni de ngoko, de iswekile uye caramelized kuyo. Kufuneka ukuba baqwalasele ngenyameko iswekile, ngenxa yokuba nanini na oko ezikwaziyo ukuvutha. Xa iswekile iye yafumana umbala omdaka, obegalelwe emanzini itanki, emva kwayo apha naphaya ngamathuba athile Ukucofa ukuze abilayo. Ngelo xesha, amanzi agalelwe 1-2 amacephe yekofu womsizi. Le nothululwayo ngokuqhubekekayo yabavuselelayo, kunye ikofu akuthethi ngokukhawuleza kakhulu, loo nto ingeza icephe amanzi ngumkhenkce. , Nomnikelo Emva ngokongeza amanzi angafanele indlela. Xa amagwebu iya kuqalisa zinyuke ngokukhawuleza, isiselo ngaphandle ubushushu. Kwakhona, makongeze asiphe yamanzi abandayo waya coffee ukubila kwakhona uze ufake Turk ngomlilo.

Le nkqubo kungaba waphinda ukuya ku- 4. Le nkqubo inika ikofu kakhulu kwaye enuka kamnandi.

2. Turkish:

Turku igcwele ukuya kwindawo apho linciphise amanzi abandayo wathumela emlilweni. Yongeza neswekile incasa kunye yamanzi shushu. Alinako ke azise ukuba ithumba. Amanzi shushu idityaniswa phantsi ikofu ingumhlaba ezicukucezwe zancinane. Turku babeka umlilo omncinane baze babeke esweni inkqubo. Xa ukuyilwa ugwebu tableware isusiwe ebushushwini. Emva azinze isiselo foam kwakhona wathumela emlilweni. Kwenziwa inkqubo efanayo yenziwa amaxesha 4. Emva ukuyilwa lokugqibela amagwebu, ikofu ixutywe kwaye agalelwa iikomityi. Sela amanzi emva ukulungisa olupheleleyo coffee isoyi emazantsi indebe.

3. Egypt:

Bamanzi bumi, obuphalazelwe phezu Turk ngomlilo (125 ml). Umthamo babeka umlilo nobushushu ngaphandle ukuzisa amanzi ukuya ithumba. Amanzi abilayo idityaniswa icephe icephe coffee lokugaya entle. Turku kwakhona nxiba umlilo omncinane alizise ithumba. Le amagwebu ngenxa lususiwe ngecephe nokususa kwindebe. Izihlandlo ezithathu ukusekwa isiponji uyisuse kwakhona elinde nokubilisa ikofu. isiselo Ready igalelwe ikomityi kunye makongeze kuso neswekile ukunambitha.

Iindlela nokulungiselela yekofu Turku, omashini abenziwe abemi amazwe aseYurophu nazo zahlukahlukene. Ngezantsi iresiphi "French" zisele:

In a Turk osuke yongeza coffee emhlabeni. Musa ungayibaxi kunye ubungakanani, njengoko le ndlela zokwenza ikofu ubonelela ukuba ekupheleni yokupheka umele ukuba isiselo engenamandla kakhulu. A Turk encinane kufuneka zisetyenziswe akukho ngaphezu iitispuni ezimbini ikofu. Isikhongozeli wagalela amanzi wayibeka phezu komlilo encinane. Xa ukuyilwa amagwebu kongeza neswekile ukungcamla uze uxube othululwayo ngecephe de ngoko, de iswekile iyapheliswa ngokupheleleyo. Xa kwakhona nokusekwa coffee amagwebu ukususa ukusuka kubushushu uthululele simswelise ibe iikomityi.