Yintoni ukupheka yehagu ekhawulezileyo okumnandi? Qhotsa it!

inyama du - oko kukuthi, yintoni ukupheka yehagu olukhawulezayo okumnandi. Akukho namnye ukhamba ukuba ezingafanelanga ngcono ukuba ngokupheleleyo naziphi na izitya icala, nangona uninzi ukhetho ifuna - ipasta okanye iitapile ezicujiweyo. Ijika ubusika okunesondlo, okunencasa, ivumba kunye eziluncuthu. Apha uyakwazi ukusebenzisa nayiphi iqhekeza yehagu: inqatha okanye hayi, inyama kunye kungqameko.

Fast kwaye emnandi uyose inyama yehagu

Ukuba intwana lungohlulwa lube ziinxalenye izilayi caba kuzo zomzimba, ungenza ukuba sifakwe kungasalanga ngaphantsi okunencasa, kodwa dish yahluzwa - iziqa. Yinto yokuba nje ukuba yehagu upheka msinya kwaye okunencasa, kodwa enye indlela elula. Beat izilayi engcono ifilimu ngaphambili bawuqhole ezidla ityuwa, ipepile kunye (ngokuzithandela) KFile. Qhotsa kwi oyile kakuhle shushu yahluzwa. Kokuba nkxu qhuqha: Xuba iqanda ngecephe yobisi kunye amacephe ama-2 somgubo. Nkxu inyama urhulumente eyandisiweyo kule intlama, ngoko nangoko uqhotse imizuzu 3-5 kwicala ngalinye ubushushu medium phezu. Ukunaba kwi ngelaphu ukususa iintsalela amanqatha, ngoko nivathise kukhonza ngoko nangoko. Le ndlela ukulungiselela khulu yehagu. Recipes inyama eqhotsiweyo ekhawulezileyo okumnandi kuyo, Kakade, akezi esiphelweni, inani yabo alipheli.

Yehagu e sauce caramel ezimuncu-sweet

Mark phawundi ihagu yintlama, yelamuni, isiqingatha sekomityi leswekile, ityuwa, soy sauce, igalikhi, oli yemifuno. Meat cut ibe imicwe ezicekethekileyo, unganciphisa lemon kuwo (iluncedo ukwenza oku ngokusika iziqhamo zibe ngeekota atyabukile ngokusebenzisa ngesihlungulo, akukho mfuneko ukubamba amathambo bawa). Yongeza embalwa amacephe lembotyi sauce, iswekile, igalikhi eyaphukileyo, ushiye ukuba Faka kangangesiqingatha seyure. Salt ngokuqaphela - soy sauce sele enetyuwa. Okwangoku, nilungise nivathise. Umzekelo, iimbotyi eziluhlaza, irayisi. Enyanisweni, ungasebenzisa nasiphi. Emva koko ukufudumeza kancinci okulungileyo oli ecokisiweyo kwi epanini ububanzi ngokukhawuleza phezu nobushushu eliphezulu uqhotse inyama. Okokuqala, amanzi ngumphunga, uze uqale inkqubo kaJohn. Qiniseka ukuba mix. kwemizuzu elishumi kamva, inyama ulungele. I-Chinese bayazi into ukupheka yehagu ekhawulezileyo okunencasa, kwaye esityeni kakhulu kakuhle - inani corona zokudla ezininzi Chinese kunye cafes.

yosiwe yehagu

Kungcono ukuthatha ham eshushu, igxalaba okanye imibhinqo. A piece nothango lwaso iipepile umxube kunye neetyuwa ukwambatha nothango lwaso, kukho pan ne amanye amanzi kunye kaJohn phantsi apho, maxa wambi ukujika agalele juice leyo ukhululekile kuwo inyama. Kuya kuthatha malunga ngeyure ngenxa ngekhilogram nganye yehagu kwi piece. Khangela ukufumaneka, lihlaba nzulu ngefolokhwe okanye stick yeplanga: xa incindi sikhanya, le nyama ngokulula bamhlabayo, nikulungele. Nika ezinye yehagu imizuzu elishumi, uyinqunqe ibe ngamacetyana kwaye akhonze naliphi dish side.

Yehagu nemifino

Ulwe iqatha lenyama kunye Qhotsa ioli kushushu kakhulu macala onke. Ngelo ipani eqhotsiweyo amakhonkco efanayo itswele, ugalele umhluzi okanye abilayo amanzi. Beka iitapile kuso - inyama zakhutshwa, aliselele izilayi itumata, iimbotyi eziluhlaza, ulifefe zinongwe. Yigqume ambathe enesiciko ze ubilise kwi abile de okuphekiweyo. Mkhonzeni sauce ngokwahlukileyo, ukuba nivathise nga sidibanisa pickles. Yintoni ukupheka yehagu ekhawulezileyo okunencasa, ngoku uyazi.