Kombani Bream: iindlela ukulungiselela, iimpawu

Esiqholiweyo, simema izimvo zabo nditshaye intlanzi ingqalelo enye amashwamshwam kakhulu emnandi. Yinto eyaziwayo ukuba eyahluke livumba akhethekileyo, enyibilikayo okhethekileyo, incasa ithenda. ivumba laso kwaye ubone ukuba bakwazi ukukhuthaza umdla. Ethandwa kakhulu phakathi abalandeli ulonwabele bream sitshaye. Kukho iindlela ezininzi ezilula kunye nefikelelekayo wokulungiselela imveliso ekhaya.

Yintoni inkqubo ukutshaya?

imveliso kombani ngokuba unyango umsi, oluthi luqokelelane ngexesha ukutshiswa ngomthi okanye esisesweni. Ngelishwa, engoovimba bathenga watshaya kuphela akuphuhlanga kakuhle zibonise incasa lokwenyani imveliso esandula walungisa. Le isisombululo ekhaya etshaya yentlanzi enencasa kwaye aqholiweyo ngezandla zabo.

Ukulungiselela ekhaya, kufuneka ube smokehouse. Namhlanje kuyenzeka ukuba nawuphi banomdla - ayiyi kuthabatha indawo eninzi kwaye afikelelekayo. Ngesi sixhobo uyakwazi ukupheka neentlanzi zombini ukubanda nobushushu ndatshaya ngokwabo.

iintlobo ngayo ukutshaya

Ngokuqhelekileyo kwikhaya kwezi ndlela zimbini kukhethiwe iingcibi nokutshaya eshushu: inkqubo yokupheka ilula kwaye ngokukhawuleza.

Kucetyiswa ukuba usebenzise lobushushu degrees 90-100. Ngexesha ukupheka, intlanzi ulahlekelwa ukufuma kancinane kwaye ajike ethambileyo, Ndithambile, zimnandi. Nangona kunjalo, kufuneka kukhunjulwe ukuba akukho kucetyiswa ukuba sikugcine ixesha elide.

Kuba iintlanzi kombani ukhethe isiqulatho amanqatha nokuthantamisa, pretty ezityebileyo okanye ngcathu, ezifana, ngokomzekelo, induna. Iingcali sincoma usebenzisa iintlobo Intlanzi - Intlanzi, Intlanzi kunye nesalmon, whitefish, cod, herring, salmon, bream, neKubhi, grouper kunye neentlanzi ezincinane (sprat, herring, whitefish).

Nge ukutshaya umkhuhlane kuphekwa uju, nto leyo iba ezikhabhathini elide, kodwa inkqubo kakhulu elide - kuthatha malunga 5 iintsuku. Xa usebenzisa lobushushu abandayo lobuninzi izidanga ezimalunga nama-40. Ngexesha lenkqubo, ukufuma ukusuka imveliso ngaphandle ngokuthe ngcembe, ngoko oku ngakumbi ngumsi iintlanzi ukoma, xa kuthelekiswa ne lwalo lokuqala. Nangona kunjalo, i-ncomo, iintlanzi abandayo Nditshaye incasa engekho ngaphantsi kokupheka indlela "ashushu". Le ndlela ifanelekileyo ukuze iingcali ebandayo-ngumsi yonke ekuthiwa mullet, intlanzi ezomisiweyo, Roach, whitefish, bream, nesalmon salmon emhlophe, whitefish, whitefish, Far Eastern salmon, iintlobo Intlanzi, sisinkantazi, intlanzi ebomvu.

Bream - enye intlanzi kakhulu ethandwa amanzi

Bream - amanzi iintlanzi ezihlala emanzini onxweme ngasentla kunye nendawo Europe. Zokuhlala bream - Black, Azov, Northern, Baltic kunye lweCaspian Seas. Ukongeza, intlanzi ifumaneka kwamanye amachibi.

Ngokwesiqhelo vyalyat bream, ityuwa, watshaya okanye eyakhiwe. abalandeli njengoko beer amashwamshwam best Ncoma sitshaye bream. Yiyo le ndlela yeyona common kakhulu.

Bream, watshaya kwikhaya: indlela eshushu ku

Yinto eyaziwayo ukuba apha kule ndlela izitya walungisa azakubalulwa incasa okhethekileyo nevumba. Sele iyinto eyaziwayo ukuba bream ngumsi lo okulula enkulu nge beer. Ithi isetyenziswe ukutya okunencasa elahlukileyo ezinokuthi ukumkholisa iindwendwe.

Phezu ziqinisekiso leengcali, bream sitshaye akukho nzima ukupheka ekhaya. Oku amandla nkqu abasaqalayo.

Ethandwa kakhulu phakathi iingcali iintlanzi uyalithanda indlela eya shushu-sitshaye. Ukwenza oko ngokuqhelekileyo eyadini yendlu emaphandleni, cottage okanye on-site lokuloba.

Inkcazelo yenkqubo

Ukulungiselela bream hot-isoloko iqala kunye nokususwa izibilini uzihlambe nentlanzi. Ke iyure malunga ukuba bafakwe emanzini amtyuba. SeTyuwa, iingcali bacebisa kakhulu, kunokuba kakhulu nangakumbi: intlanzi ngokubamba nje umlinganiselo onguwo imveliso. Oku kulandelwa ukulungiselela itreyi esisesweni, ungongeza iikhowuni: babanike umsi flavour okhethekileyo. Ezinye iingcibi bacetyiswa ukuba basebenzise eli sebe iapile. Okulandelayo, intlanzi yomile, vula isisu usebenzisa amasebe ngokukhethekileyo ukusika babeke phezu hlamarile. Le bream belly unako ukubeka ipepile okanye iitapile, nemifuno.

Inkqubo ifi eshushu idla iyure kangangesiqingatha. Kodwa ixesha elifunekayo ukuze nande, kuxhomekeke kubungakanani ntlanzi, umgama phakathi lunghekerile kunye ipani, kwakunye ngobunzulu okanye amandla amalahle atsha.

Iimpawu imveliso

Abantu abaninzi abanomdla imiba kothungelwano: indlela calories ezininzi bream yaba ngumsi yonke iphela, kwakunye ifi eshushu kuchaphazela utshintsho kumafa imveliso. Technology sokulungiselela akuthethi ukwehlisa isixa iivithamini kunye neeminerali in bream. Ziziphi iivithamini liqulathe sitshaye iintlanzi? Bream - kukuthi, ngaphezu kwabo bonke, PP, B _1, E, B _2. Of niqaphele Micro phambi calcium, intsimbi, phosphorus, molybdenum, chlorine, nickel, chromium, fluorine, zinc.

Ukusetyenziswa ngendlela bream ngumsi yomeleza imithambo yegazi, ukuthintela isifo sentliziyo, ukufa kwamalungu omzimba, ibhexesha nokulawulwa kweenkqubo pathways, kubuyisela kwakhona inwebu zangaphandle yangaphakathi kunye nesikhumba. bream kombani (umxholo caloric: 100 g imveliso olungiswe indlela "shushu", ngu 172 kcal) yi antioxidant yendalo (calorizator).

Bream kombani: Properties

Bream, eziqulunqwe inkqubo wokutshaya ebandayo, asinike eve ezahlukeneyo. Kwaye kwakhona has a okuncinane 'umsi ivumba. " Iingcali qaphela kwiqela lokulungileyo bream abandayo sitshaye phambi kokuba eyosiweyo nangezinye iindlela.

Njengoko imveliso technology elide igcinwe lobushushu eliphantsi. Umsi, watshaya apho intlanzi, wenza njengoko ukubola yendalo. Le bream Ukwakhiwa buyabasindisa iivithamini abaluleke kakhulu (PP, B _1, E, B _2), imichiza (of elements zokulanda umkhondo: isalfure, calcium, nemagnesium, chlorine, phosphorus, isodiyam, potassium, ka macronutrient fluorine, intsimbi, chromium, nickel, molybdenum, izinc) kunye namanqatha (calorizator). Caloric bream abandayo uzilungiselele ngumsi: 100 g - 160 kcal.

ukusetyenziswa rhoqo zeentlanzi loo kuqinisekiswa uthintelo kokubetha kwakhe. Izinto ezikhoyo eluswini intlanzi sihlaziyekile kunye nokutha nganye ezinga malungu abantu.

Iresiphi inkqubo ifi ebandayo bream

Le iresiphi iyacikidwa abapheki ezininzi, ngokoluvo, loo nto ibonakala ngcono. Phambi ukupheka pickle bream kuyimfuneko ukuba ukutshaya. Inyathelo lokuqala kufuneka ibe ukucoca iintlanzi: ethunjini, susa iimpumlo kunye namaxesha zipulwe ngokupheleleyo eziliqela ngamanzi abandayo. Ke imbobo ecaleni emqolo, ukusuka emsileni. Iintlanzi kufuneka kunqunyulwa ngenyameko, ngoko oko konakalisa. Emva koko bream ityuwa njengoko phambi ngembiza. Iingcali iyasiqinisekisa ukuba bream prosalivaetsya akakhawulezi ngokwaneleyo kwaye edliwayo ekrwada, njenge herring. ingqalelo eyodwa, ngokutsho iingcali, kufuneka ibekwe phezu kwentloko - kuyimfuneko ukuba ityuwa. Emva liqhube sicatshulwa yangaphakathi ukuya inxalenye engaphandle, yaye ngoko ke iintlanzi wayibeka container waza washiywa iintsuku ezi-3 endaweni epholileyo. Inyathelo elilandelayo inkqubo vyvyalivaniya.

bream esiswini ukulungisa intonga ngokukhethekileyo ukulungele ukuya ku-7 cm. Ngapha koko, ngokuhuka ngemva kwamehlo, intlanzi kuxhonywe kwi amahaki, Bathiwe wambu cheesecloth usixhome phandle esitratweni. Kwesi sikhundla, bream ukuma iintsuku eziliqela. Emva kokuba wawomisa ngokucokisekileyo, fun iqala - ukutshaya kwakhe. Ukulungiselela yinkqubo elide ngokwaneleyo, kodwa, njengoko ababhali reviews bathi, iqinisekisa a result emangalisayo.

Itshimini kwi smokehouse ukuba ivalwe ukuze livela umsi kubanda kakhulu. Ekupheleni kosuku olunye, ngokupheleleyo ukulungele-to-ukutya intlanzi isusiwe. Ngoku uya kuvuyiswa izitya emnandi kwaye esempilweni.