Yintoni ukupheka sangokuhlwa Inyama yehagu: Vindaloo iresiphi kwase Indian

bemizi badla ucinge ngalo mbuzo: "Yintoni ukupheka sangokuhlwa," Inyama yehagu, apho kuthelekiswa yenkomo ayifuni ukupheka elide okanye ukubhaka, ungasoloko ukuza nayo into ngokukhawuleza. Izilayi amafutha nje inyama kunye nobulawu ayevathiswe ezi ephatha ekucebiseni komphefumlo okumnandi. Kodwa ukuba izicwangciso zakho musa ziquka ukupheka isidlo ekhawulezayo of yehagu, sicebisa ukuba ufunde iiresiphi ekuthiwa Vindaloo ukusuka eIndiya. Oku inyama okuphekwe ikonofile kunye neviniga.

Iresiphi Vindaloo

Ngaba sele ukupheka sangokuhlwa yehagu. Ngoku ke kufuneka ukuba ukuqokelela izinto eziyimfuneko. Ngokuba lo isidlo uya kudinga oku kulandelayo:

• isiqwenga yehagu sisinye 400-500 grams (ungathatha entanyeni);
• igalikhi anyanisi;
• iitumato kunye intsimbi pepper;
• pepper Chili fresh and ginger;
• neviniga kunye namakha (nesinamon, turmeric, paprika, Chili ipepile, ijinja owomileyo, ipepile, cardamom, cloves).

Qala ngokulungiselela inyama. Sika zibe ziingceba aphakathi, ugalele viniga ashiye ku Faka. Kufuneka ube ingqalelo ekhethekileyo ehlawulwa ubulawu. Thatha esithinzini ngemela Nesinamon, turmeric kunye ginger owomileyo. Icephe - ipaprika, iinkozo zepepile, Chili ipepile, cloves kunye cardamom. Kakade ke, uyakwazi ukutshintsha banolwahlulo kuxhomekeke incasa. Izinongo ukuba usile. Kubalulekile ukuba kusetyenziswa ngodaka okanye blender - Akukhathaliseki. Lo mxube ngenxa connect with KFile ithungwe ezinqunqiweyo. Kuza kufuneka cloves ezimbalwa (3-4). Galela iviniga. Kufuneka ufumane intlama engqindilili. inyama obmazhte Half, omnye bucala. Beka endaweni ifriji okanye Faka (ukuba inyama entsha kwaye uqinisekile okuxhobisa) sinyamalale lobushushu igumbi. promarinuetsya ngokukhawuleza egumbini, phandle engqeleni kuya kuthatha iiyure eziyi-8.

Yintoni ukuba ukuphekela isidlo yehagu: isigaba esilandelayo

Sika nga riki ibe iityhubhu ezincinane uqhotse ukuba caramelize. Yongeza bacanda ginger entsha negalika. washiywa ke intlama yetyeleba, dibanisa amatswele. Oku kungenziwa emva kokuba dolete emanzini esityeni. Ngaloo ndlela, uya uphephe ubulawu ngembiza. Emva sautéing neekinofile emva yokufumana ivumba eyahlukileyo ngokupheleleyo. Gqiba ngokwakho ukuba ngakumbi ngokuthanda kwakho. Iitumato uhlambulukile. Qhotsa the anyanisi. Emva koko faka iviniga encinane amanzi. Ibhalansi nge ityuwa neswekile. Kufuneka bajonge esibukhali kwaye emnandi. Beka sauce kwi kancinane imbewu cardamom batyumke. Ngoku ukuzigcina inyama. Kufuneka iphekwe malunga-40 imizuzu ubushushu medium phezu. Imizuzu eli-10 phambi kokuphela wabeka fresh Chili ipepile, uyinqunqe ibe ngamacetyana Bulgarian. Ngoku uyazi ukuba ukupheka sangokuhlwa. Yehagu kule iresiphi kunokuqulunqwa ngeendlela ezahlukeneyo. Umzekelo, awukwazi Faka inyama, kunye uyose fresh uze kuwucima kwi sauce. Okanye inyama okufakwe ukwenza kwi lunghekerile, emva koko bapheke de ulungele kwi iviniga-segalikhi mass. Zama iinketho ezahlukeneyo, nibe nako ukufumana ukutya okunencasa. Xa nawuphi na umcimbi, xa isicelo Vindaloo athobele umlinganiselo. Inyama kufuneka bangambathi iziqwenga ngaphezulu kwe 2-3 epleyitini kwaye dibanisa eziliqela amacephe of sauce. Esi sidlo akadalwanga ukuze ukuzalisa esiswini sakhe, yaye onwabele incasa emnandi nevumba.

Nawahombisa ku esityeni

We wacebisa kuwe ingcamango ukuba ukupheka sangokuhlwa. Yehagu wenza i Indian isidlo Vindaloo. Ngaphambi ukukhonza, afefe emhlophe kunye cilantro ezinqunqiweyo. ogqibeleleyo nivathise okuphekwe irayisi kunye nemifuno okufakwe okanye ezintsha. Ukongezelela, kakuhle ukutya iikeyiki inyama entsha.