Adlula yenkukhu itshizi, ham kunye Bacon

Rolls - yinto okulula enkulu. Zingakotshwa bakhonza kushushu, njengoko isidlo esikhulu. Kananjalo oluhambelana njenge ngokugqibeleleyo ivumba ebandayo. Konke kuxhomekeke iresiphi kunye nendlela nokulungiselela. adlula yenkuku kunye itshizi kunye nezinye izithako, luhlobo ezaziwa le mbiza.

Nanku omnye we zokupheka kakhulu elula. Ukuze uyose kuya kufuneka iponti lenkukhu. Kufuneka kuqala ukulwa. Ukuze umtya abalahlekelwanga imilo zabo, wenze oko, lisongelwe engxoweni yeplastiki. Okulandelayo, kufuneka afefe yenkukhu ityuwa nepepile. Uyakwazi futhi ukusebenzisa nayiphi zinongwe ukuba ucinge kuyimfuneko. Ukulungiselela umxube kuba eso. A cloves ezimbalwa KFile kufuneka iziqwenga ezincinane, okanye udlule kumatshini okhethekileyo. Thatha malunga 200 grams samasi. Kulungile ukuthatha enye durum. Xuba sisi, igalikhi kunye malunga 100 grams naziphi na imayonnaise. Zonke Umxube okulungileyo, khon 'ukuze onke amacandelo zisasazwa ngokulinganayo kulo lonke ukugcwaliswa.

Ke kaloku, ngomhla enye udini umtya ngamnye ekusasazeni umxube ngeemenyu basongele umqulu. Ngako oko azikho inkqubo yokupheka zenzeka yaye igcinwe imilo zabo, baba kunye skewers somthi. Beka imiqulu zilungiswe kwisitya ukubhaka top kuthambisa nabo imayonnaise. adlula yenkukhu itshizi kufuneka abekwe eziko kangangemizuzu engama-45. Emva koko, sifumana kubo babakhonza. Mayonnaise uya kubanika esintsundu segolide, negalika - ubumnandi.

Ezinye izithako ingongezwa kule mbiza. Kulo iya kuba emnandi kunye yokuqala. Thabatha umtya iinkukhu ndinqumle ukuze kwakunokwenzeka ukunciphisa isongwayo. Emva koko kufuneka kancinci pickle yakhe. Marinade uthathe amacephe ezininzi eyemayonnaise, intlama yejusi yelamuni okanye iviniga, ityuwa, oli yemifuno kwakunye isinongo. Bonke ivuse ndathulula le nomxube wazihlanganisa. ushiye kwayo iiyure ezi-2.

Ngeli xesha, mboleko upheka ukugcwaliswa. Amakhowa kufuneka acoceke yaye simahla yokungcola. Sika kubo amacwecwe amancinane. Itshizi durum isikwe iityhubhu ezincinci. Le Akunakuba lwandile neminqiwu okufakwe babuye rolls. Ngeemela kuwo skewers somthi. Emva koko uqhotse adlula kwicala ngalinye nowezojiweyo ngepani, ukufumana esintsundu nice wegolide. Okulandelayo, bawafaka kwisitya yokubhaka. We bazizalisa cream wayifaka eziko ukuba imizuzu engama-40. Esi sidlo kwakhona zilungiswe microwave.

Xa adlula yenkukhu itshizi uya kuba ukulungele, kufuneka anike little cool. Emva koko uthathe ngaphandle wabasika lamaqhosha la ezinokufumaneka. Afafaze naziphi kwamabala wazibeka phezu kwetafile. adlula yenkukhu itshizi ezifunyenwe yi ngesisa iindaba zimnandi.

okumnandi kakhulu wafumana rolls ham kunye netshizi. Ngokuba lo inkuku encinane nenduna kwaye tipakani isinongo, afefe ityuwa nepepile. Emva koko, kuyimfuneko ukuba afefe yejusi yelamuni kunye afefe kunye namafutha omnquma. NgoDisemba umtya ukuze Faka iyure kangangesiqingatha. Ngeli xesha, ungakwazi ukulungisa Akunakuba. Coca itswele bancwela iityhubhu ezincinci. Amakhowa isikwe iityhubhu ezincinci. Amafutha itswele eyenziwe ngepani ngembiza de brown segolide kunye nokongeza noko nomngundo. Yonke afefe ityuwa nepepile uze uqhotse omnye imizuzu eli-10 Sika ham kwaye ezinye samasi ibe imicwe ezibhityileyo. Ezinye lo sisi ezintathu kwi grater omhle. Thatha iqanda elinye ndaliqoba kwi isitya.

Okulandelayo uthathe inkukhu alaqhenqetha buthelezi eqhotsiweyo amakhowa zayo, itswele eliluhlaza. Beka phezulu ham kunye netshizi, isikwe imicu. Zonke Akunakuba yamafutha eqandeni. Cima umqulu ngeemela skewer yakhe ngomthi okanye intambo umhlobo zokupheka. Esizisasazayo phezu bhaka, afefe samasi upheke.

imiqulu esimnandi kakhulu ndizuze Bacon kunye netshizi. Kulo mzekelo, siya kubuya roll inkuku umtya kunye esona sabelo ubhityileyo Bacon. Akunakuba singathatha nasiphi.

Ungasonwabela ke isidlo sakho.