Cream ikhekhe semolina. Indlela yokwenza ngowekhastadi ne semolina?

Ukuze ukuthatha ekhaya ukupheka ikeyiki emnandi, ngokwaneleyo ukuze ukwazi iresiphi nize nenze intlama ngokufanelekileyo. Isiseko kwesicwangciso olunjalo cream yokubhaka. Eli candelo le iilekese lidlala indima enkulu kuya kuba njani ukuze uxhamle ikeyiki, umqulu okanye ikeyiki. Ngoko, kwi yokugcina yonke inkosikazi kufuneka cream zokupheka elungileyo. Omnye wabo eza kuxutyushwa kweli nqaku. Funda ulwazi ngezantsi, uya kufunda ukuba ukwenza njani ngokufunza semolina. Phatha iqwalaselwe kule nkcazelo zilandelayo, kungcono ninikane kwaye enencasa ibhedolaki okunesondlo. Ingasetyenziswa nje kuphela zokuzaliswa ukubhaka, kodwa nje dessert yakuma wedwa.

Cream kwekeyiki semolina (iresiphi sakudala)

Ukulungiselela le ukutya kufuneka iimveliso ezinjalo:

• 300 ubisi g;
• 3 amacephe ezinkulu semolina;
• 100 g ibhotolo;
• 4 amacephe ezinkulu iswekile.

indlela yokulungisa

Ubisi ebandayo ugalele semolina, iswekile kunye bavuthele. Beka workpiece phezu komlilo. Uyipheke de ubunzima de kube zamafu. Susa epanini kunye cream lakubalela ashiye aphole. Xa workpiece ifikelela lobushushu igumbi, wongezelela ngcembe ibhotolo olumanzi kwaye phehla kuyo. Oku kungenziwa ngendlela sokuxuba okanye blender. Cream ze semolina anuka walungisa. Kwangoko linokusetyenziswa izonkana eziyolisa intliziyo. Interesting Inyaniso: ukwakhiwa kwale uju zezona iimveliso efanayo zisetyenziselwa ukupheka isidudu, kodwa cream ukungcamla kakhulu ngokungafaniyo naye, oko kukuthi akukho waziva semolina.

cream Semolina ne lemon namandongomane

Loo preform kwakheka ngokwezi ndlela zilandelayo, inkqubo ikeyiki "ubisi ntaka." Ukuyondelelana le cream afunyenwe emva ephilisa elastic ashinyeneyo. Ukuze asebenze ekulungiseleleni izithako echazwe kuluhlu:

• amabini kunye nekomityi nesiqingatha ubisi;
• 3 amacephe ezinkulu semolina;
• 300 g ibhotolo;
• 1 indebe (200 g) soMthetho sugar;
• isiqingatha lemon;
• iziqwenga 6 yamantongomane (inokuba ngakumbi ekhuhlangubeni lakho).

Indlela ukupheka cream kwekeyiki semolina, sifunda kwinkcazo. Ubisi kunye nokutya okuziinkozo sipheke isidudu. We uxutywe kakuhle kakhulu kangangokuba kungabikho amaqhuma. Le preform uvumelekile ukuba aphole. I-oyile lenziwa lashushu lobushushu igumbi, phehla iswekile-isanti. Lemon idlule grater okanye blender cells. Olungiswe usike nati. Le Gadudu zonke ezi mveliso axutywe kakuhle. Ukukhetha, ongezwe cream amathontsi ambalwa vanilla. Faka imphathe ku izonkana eziyolisa intliziyo. Kuyenzeka ukuba kupholile le nobunzima kamnandi efrijini uze usebenzise njenge dessert.

Custard ne semolina (iresiphi)

Olu luguqulelo oluphambi ngobuninzi elithozamisayo ukuqhubekekisa inyanda incasa ezibalaseleyo kunye ngevumba elimnandi. Yena i ukuzaliswa kakhulu iityhubhu, oku kuyakhukhumalisa, rolls. Ukulungiselela le esityeni, kuya kufuneka isethi lokutya:

• 90 g yimpikiswano kwibakala zomgubo wengqolowa;
• 750 ubisi g;
• 390-400 g yeswekile;
• iziqwenga 5 amaqanda chicken;
• 1 ipakethe ze vanilla sugar;
• 25 g ibhotolo.

Imiyalelo soqulunqo ngowekhastadi

Xa epanini bazise ukuba abilayo ubisi. Ukwahlukanisa izikhupha usile kubo kunye neswekile. Oku ukongeza sugar vanilla. Yomgubo ngepani ngumsindo de ofumana ivumba weminoti egcadiweyo. Le preform kwakhona ukudibanisa kunye zamaqanda. Ukuxuba izinto, wavulela ubisi iinxalenye ezincinane. Kwifatyi cream utyiwa yimizuzu eli-10. Le preform lingatshi liphele lonke ixesha perekolachivaem. Susa ubunzima elithozamisayo ngomlilo, uyibeke ioli kulo. Ready kunye semolina ngowekhastadi Makhe epholileyo kwindawo epholileyo.

iingcebiso eziluncedo ukuze ngowekhastadi zokupheka

Gcina elide akunakwenzeka ukuba ukunyanga kuba afakwe kumafa layo, xa sisiva ukuba shushu ngokukhawuleza zimbi. Ngoko ke, cream namakhekhe yena, Wazibulala, ukuba ugcine ukusetyenziswa efrijini.

Ezo mass yenza kamnandi kuba okuphekiweyo oven. Xa zixubene zonke iimveliso, wabeka nowezojiweyo ngepani kwiyunithi ukuba imizuzu emi-5. Kulo mzekelo zonke imizuzwana 60 zandifumana isiqulathi uwahlanganise cream.

Munk plus ubisi yinto enye - Restaurants!

uju esimnandi kakhulu eziqulunqwe iresiphi ilandelayo. Kuba namaqebengwana kunye Medovikov le cream - ogqibeleleyo. Funda ukupheka iimveliso ezinjalo:

• 400 grams yobisi yonke;
• 3 icephe elikhulu (kunye isilayidi) semolina;
• 200 g ibhotolo;
• 1 imbiza ubisi incitshisiwe;
• 2 amacephe amancinci zeziqhamo okanye utywala itshokolethi;
• walnuts ukunambitha.

Le cream of ikeyiki semolina ukuphekela inkcazelo engakumbi. Ubisi apheke isidudu zamafu. Makhe kupholile kancinci uze wongeze namasi. Ugalele ubisi yinto enye. Ngokucokisekileyo ukuxuba workpiece. chopha amandongomane zibe ngamaqhekeza amancinci kunye ugalele kuloo ubunzima esimnandi, nantsi ugalele utywala. Ukubetha cream kwaye usebenzise ukuyila amaqebengwana. Ukuba oko kuya kusetyenziswa dessert yakuma wedwa, ngoko yayifafazeke uju e kremanochki, ukuhombisa kunye zetyeleba igqabi kunye berry (raspberry, istrawberry, blackberry). NgoDisemba esityeni efrijini ukuba lukhuni kangangeyure.

Cream souffle semolina

Le dessert inokuba isidlo elungileyo. Oku kuquka iimveliso, okunezondlo nobusempilweni kubo umzimba. Indlela apheke souffle, sifunda ukusuka iresiphi.

50 g semolina 205 g yobisi kunye sipheke isidudu kunye little cool kuye. Nge sula lemon ya ompe ezo ijusi. Ezi mveliso kongeza le semolina. 2 amaphepha gelatin umandlalo emanzini. Ngemva kudumba ixhume kunye isidudu. 2 zamaqanda ukusuka amaqanda, ngazwi-40 iigrem iswekile. Lo mxube yaziswa kulo semolina preform. Ngokucokisekileyo ukuxuba ubunzima kamnandi. Kwesinye isitya baluphose cream xa isixa-mali ka-200 grams kunye phehla ndawabetha. Le preform connect with semolina baxhaya de uzinzo efanayo. kremanki Ngokutsho ukubola souffle. Xa bath amanzi bayinyibilikisa Itshokolethi bha (100 grams) baza bankcenkceshela phezulu kubo dessert. Thina udlulise isikhongozeli kwigumbi ebandayo kwaye unike ukupholisa iiyure ezi-2.

Ukuzalisekisa le isitya, zamaqanda unako kufakwe egg utshwala. Ngokuba lo iresiphi iya kuba yanele 50 grams. Ukuba unqwenela ukusebenzisa le cream ukuze umhombiso ukubhaka, ngoko recoat msinyane nje kuphekwe, ngaphandle cool.

Ngoku uyazi ukuba ukulungiselela cream zabo ukusuka cake semolina kunye nezinye namakhekhe amnandi. Sinethemba lokuba ezi iiresiphi ziya kuba "semsebenzini" notebook lwakho, kwaye usoloko uya kusebenzisa ukuba ukudala ephatha confectionery.