Yintoni ukupheka inyama isidlo? yehagu

Yintoni ukupheka sangokuhlwa inyama? Kuba ukutya okumnandi yaye okunencasa ugqibelele ukuba yehagu. Sinikezela recipes ezigqwesileyo ezifana zemihla nangeeholide.

Makhe siqale siqwalasele ukuba ukupheka isidlo inyama iindwendwe. Oku - "iziqa nge isimanga."

On isahlulo enye kuya kufuneka iitapile ezimbini. Uxobule kubo ze uyinqunqe ibe ziingceba ububanzi buxande. Beka emanzini ice kangangesiqingatha seyure. Ngeli xesha, ukufudumeza ioyile fryer enzulu, kuphekwe iitapile de ithenda (ngokungqinelana nenkqubo). Okulandelayo, wayibeka phezu iitawuli iphepha ukususa amafutha kwemfuneko. Yehagu inyama kancinane avuthuze, Qhotsa imizuzu emihlanu kwicala ngalinye. Nothango amahlanu grams samasi "Cheddar" yaye "Parmesan" iipleyiti ezimbini Bacon kunqunyulwa zibe iityhubhu. Okulandelayo phezu kwale ubeke enye inwebu yesiqingatha iitapile, afefe itshizi, wabeka inyama, iitapile bawabeka abaseleyo i sisi Bacon iityhubhu. Ukubhaka imizuzu emashumi mane eziko.

Ngoku makhe siqwalasele yintoni kuphekwa ngayo isidlo inyama abantwana. A kukho olukhulu wayeza kuba "-orenji" iziqa.

Ukulungiselela le esityeni ufuna ukwenza umsebenzi wokulungiselela kusasa. Ukwenza oku ukuze wayesebenzisa pan kufuneka mix ezimakhulu mabini anamanci mahlanu iigrem juice orange, 1/3 ikomityi soy sauce kunye namafutha omnquma, abambalwa zinqunqwe of nerosemary entsha kunye itswele eliluhlaza. Beka kwi marinade ezine iziqa yehagu, enobunzima hayi ngaphezulu kwe kwekhulu grams, usuku uze uthumele yonke efrijini. Ngokuhlwa, zilifudumeza lunghekerile, wasibeka phezu inyama. Ukupheka kuyanconywa malunga neshumi elinesihlanu lemizuzu kwicala ngalinye.

Siqhuba isidlo obalaseleyo inyama. It - Iimbambo yehagu kunye nesosi ekhethekileyo.

Ukuze inyama laba amanzi, nto kucetyiswa ukuba Faka ngayo kusasa. Oku kunokwenziwa ngokukhawuleza kakhulu. Ukuze wenze oku, xuba iikomityi ezimbini kwiindawo sauce kunye apile sauce kwi sisitya enkulu. Ezimbini ubambo enkulu yonke ukwambatha ngefoyile ye-aluminiyam, ukurola phezulu mvulophu yakhe, ungazithambisi kwabo ikonofile umgubo, ipepile, ityuwa kunye cayenne nepepile. Okulandelayo, uthulule sauce phezu iimbambo, uvale phezulu kunye ngefoyile ye kunye nendawo kwisiqandisi. Ngokuhlwa, zilifudumeza lunghekerile uze upheke kangangeyure. Okulandelayo, ukutsala kungqameko ngefoyile ye uwafake ngqo kwi lunghekerile, ezo zithandani inyama. Cooking ngale ndlela ifanele ibe phakathi sisiqingatha seyure. Inceda zombini ebandayo kunye nobushushu.

Ngoku makhe siqwalasele ukuba ukupheka inyama sangokuhlwa kuba yonke intsapho. Kuyimfuneko ukwenza iitapile ezicujiweyo ukusuka ngekhilogram amatswele kongezwe nesiqingatha iglasi yobisi. ezingamakhulu amathathu iigrem yehagu ndicande itswele enye enkulu imicwe enkulu intsimbi ipepile, ngoko uqhotse imizuzu yonke ngaphakathi amabini. Bagcobe esityeni yokubhaka ngamasi, ulifefe kunye breadcrumbs, wabeka isiqingatha iitapile, yonke inyama ngaphezulu baze sauce eseleyo. Kuthambisa Umphezulu eyemayonnaise, afefe ya Parmesan itshizi (ikhulu grams) kunye nendawo eziko osuke ukubhaka kangangeyure.

Ezi abathile zokupheka upheke inyama sasemini.

Yiba nomdla wokutya!