Ukutya nokusela, Kusela
Ungalungiselela njani iBhayile etywala ekhaya?
Ukuba ufuna ukuchitha ubusuku kwiqela elihle kakhulu, utywala lweBhayile buya kuba ngumhlobo obalulekileyo kuwe. Esi siselo sithandwa kakhulu, siphumelele izigidi zabantu abalandeli emhlabeni jikelele. I-Baileys yoTywala ikwahluke ngokukhenkcela kwayo-ikhofi ecocekileyo, ukuphumula kunye nokuthabatha ingcamango, ikuthatha kwilizwe elingenamaphupha. Yena, njengomthandi onobuchule, unomoya othobileyo kwaye uyathambile kwaye ngexesha elifanayo unobumba obucacileyo.
Amadoda angafanelanga abiza ukuba isiphuzo sabasetyhini, nangona bona baphuza ngokuzonwabisa ngezinto ezahlukeneyo ezisekelwe kuyo, umzekelo, owaziwayo uB-52.
Indlela yokuvelisa i-Baylis enegunya lobunikazi kwaye ikhuselwe ngaphantsi kwezihluthu ezisixhenxe. IiBhayile eziTywala zenziwa kuphela kwizithako zendalo. Yaye oku kufuneka kuthathelwe ingqalelo.
I-Beilis liqueur yinto ekhethekileyo yokudibanisa i-cream yase-Irish, i-whiskey engcono kakhulu yase-Ireland, umoya ococekileyo wase-Ireland kunye nezithako ezimnandi zendalo. Nangona kunjalo ukuba akukho zilondolozo kwi-liqueur, inobomi obude kunabo bonke, ngokuthelekiswa namanye ama-liqueurs aphuhlileyo, iinyanga ezili-18. Utywala Beiliss ubonakale ngokuphononongwa ngokubanzi ngo-1974 kwaye ukususela ngaloo ndlela akazange alahlekelwe isikhundla sakhe.
Ngomnyaka weentlobo ezimbini zeentlobo zeebhaleji zazalelwa: ii-Baileys ezine-chocolate kunye ne-creamy-caramel ukunambitha, eziye zahlolwa ngokufanelekileyo ngcali kunye nabathandi beli phuza. Ngoku i-Baileys yotywala ikhona kumazwe angaphezu kwama-170.
Yenziwe kuphela kwiimveliso zendalo, i-Baileys liqueur inikeza ububele obukhethekileyo, ubumnandi nephunga. Ihlanganiswe kakuhle kunye neqhwa, njengenxalenye yeefotjethi ezahlukeneyo, kwaye nje kuphela kwintsusa. Abaninzi banako ukufaka utywala kwikofi, kuba ayinalo kuphela i-cream kunye noshukela, kodwa kwakhona unikeza ikhofi into enokulilibaleka.
Ungalungiselela njani iBhayile etywala ekhaya?
Izithako:
- Ibhotile ye-vodka, enye kunye nesiqingatha iilitha ngevolumu;
- Ibhanki ebisiweyo;
- Izikhuni ezine ezinkulu zeqanda;
- Ikhofi esheshayo, malunga nesipuni esisodwa;
- Ushukela weVanilla;
- I-Cream inomxholo weoli u-20%, malunga ne-0.4 ilitha.
Ukulungiselela:
Okokuqala kufuneka udibanise umxube kunye nobisi olunamanzi, izikhupha kunye ne-spoonful ye- sugar vanilla kuze kube yinto ehambelana nayo. Emva koko kufuneka udibanise ikhofi apho kwaye udibanise kunye nomxube. Emva koko, kufuneka uphelele kancane kancane ukhilimu, ngaphandle kokucima umxube. Emva koko kufuneka udibanise ilitha yesiqingatha se-vodka uze uphinde udibanise ngokucophelela okuqukethwe kunye nomxube.
Utywala Beilis ulungele!
Unako ukusela utywala ngokukhawuleza, ngokukhawuleza ukupheka, kodwa kucetyiswa ukuba unike iiyure ezimbini okanye ezintathu.
I-PS: Ukutshintsha i-vodka nge-good whisky yase-Ireland, unokufumana ingcamango esondeleyo kwintlekto ye-Irish creamy Bayliss.
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