Eliphekwe Bacon - iresiphi for foodies

Malunga ezityebileyo malunga Ukraine uqambe intetho ezininzi jokes. Kodwa ke, nangona kunjalo, Slavic kunye Slavic nezinye izizwe, liyigqibele le mveliso kuphela. Emva onke amanqatha uyakwazi ukutya phantse nangoko emva "yokufa 'emotweni. Kananjalo lugcinwe saline kungahlala ixesha elininzi. Kwaye oko kwanele ukuba iqhekeza lesonka kunye clove begalikhi, ixesha elide ukuze anelise iphango yakho. Ke inqatha zingasetyenziswa kuphela ngendlela ekrwada. Ukuba upheka kakuhle, loo nto iya kuba nje ngakumbi esimnandi, kodwa ndinyobulule ukuthatha indawo phezu kwetafile yeholide.

Kwaye ngoku ukupheka kuphekwa Bacon. bemizi abaninzi kule akhawunti iiresiphi zabo yaye ukulungele ukwabelana ngazo nabanye abalandeli bale "iziyobisi". Yaye nantsi omnye kwabo iiresiphi, emva koko kuvela ngesisa Bacon okumnandi. Ngokuba kuye, kufuneka ezi izithako:

• Entla - sisiqingatha ngekhilogram.
• Salt - sisiqingatha Kilo.
• Amanzi.
• Bell pepper.
• Bay leaf.
• Garlic.

Inqanaba lokuqala kulukhetho kwamafutha zokupheka. Ungathatha imveliso engumkhenkce, kodwa entsha, kakade, engcono. Kwaye ukuba kukho kunokudala inyama nesikhumba elungileyo, ukuba uza kwenza i-jikelele, Bacon emihle okuphekiweyo. Le ndlela ikhuthaza alityatye amancinci ezifanelekileyo zokupheka kunye siwabeka elungileyo. Ezicetyiswayo lobungakanani - iisentimitha-8 ukuya 10.

Ngelo sesibini isigaba ngembiza yamanzi wongeze ityuwa. Xa ilitha enye yamanzi kuthathwa angamakhulu grams yetyuwa. Le anetyuwa lufakwa phezu komlilo kwaye wazisa ithumba. Ke nobulawu bonke inokongezwa kuyo. Ukuba ngaba wayipheka Bacon kunye nobulawu kwi version zakudala, ungenza njenge-ertyisi pepper emnyama kunye bay leaf. Kwaye ukuba umntu ufuna iyantluko incasa kunye isongo imveliso, oko Ungadibanisa ezinye iziqholo, ezifana ikumin, yekoriyandire, cloves, lwemostade, imbewu fennel, njalo-njalo. Kwaye ngoko sokuvalwa amaqhekeza anetyuwa of Bacon. Baya maze azigubungele ngamanzi ukusuka 'intloko'. Nokupheka akumele ukuba imizuzu ngaphantsi kwe 40 abile.

Ke kukho iindlela ezimbini. Unako ukuvumela ukuba kupholile a anetyuwa, ukuba afumane aze afefe nepepile negalika okuthambile. Ke kuphekwe Bacon, iresipi leyo ezichazwe apha, kuyimfuneko ukuba azisongele kwi ngefoyile ye kunye neeyure ezintathu ukushiya yedwa, ukuze ukuba umandlalo nobulawu.

In lwalo yesibini, namanqatha iyasuswa anetyuwa kanye. Kufuneka ube owomileyo encinane ngelaphu okanye yelinen ngetawuli kwaoko afefe efanayo nobulawu. Emva kokuba isongelwe ngephepha greaseproof kunye itawuli. Ngoko ke kufuneka ukuba ndilale kuphole. Ngoko ke ufumana Bacon okunencasa kunye aqholiweyo okuphekiweyo. Le ndlela ilula yaye zifikeleleke kubo bonke. A imveliso angagcinwa elide kangaka efrijini okanye efrijini.

Uyakwazi futhi upheke amanqatha ebilisiweyo, nto leyo imbonakalo uya kufana sitshaye. Kwaye oku kwenziwa yi-yesiqhelo riki udiliza. Oku ezilungele zikhabane inyama ibele. Kuthatha ukusuka kwelinye ukuya eekhilogremu enye enesiqingatha. Kwakhona kufuneka intloko ikonofile, ilitha yamanzi, "nenqanawa Lavrushka kunye 5-7 itswele, ipepile emnyama.

Ukulungiselela fat loo buyasuswa amanzi kwaye ibekwe nenqanawa, ityuwa, ipepile, bay amagqabi. Emva koko lo mxube kufuneka kwethumba wayibeka lard. Kulo mzekelo, i anetyuwa kufuneka kukugubungela ngokupheleleyo. Konke oku ebilisiweyo ukuze eminye imizuzu elishumi. Ke ipani, susa lakubalela ze uyishiye amanqatha usuku anetyuwa. Xa ipani opholileyo ngokupheleleyo, kufuneka zifakwe efrijini. A ngosuku sele basuswe anetyuwa ukulungele Bacon okuphekiweyo. Le iresiphi ucebisa ukuba imizuzu eli-15 ukuya kulala phantsi isitya, ukuze anetyuwa kwemfuneko akakwazi some. Kwaye ke unako ukunyhibhela oko ngenkani nge ikonofile cofa kunye nesinye ngosuku wafakwa efrijini. Gcina kakhulu kungcono efrijini, ngaphandle kokuba ke, yiba nomonde.