Indlela ukupheka rolls inyama - iiresiphi tips

Esongwayo inyama - oko ukutya nedini okunencasa ezinokuthi zilungiswe ngendlela eyahlukileyo kakhulu. Ngaphaya koko, a esongwayo nga isongelwe naluphi ukugcwaliswa.

Amaxesha amaninzi abafazi, wadinwa besilwa ingxaki - yintoni ukupheka sangokuhlwa, ukuqala ukuba acele ingcebiso kumakholwane, abahlobo, okanye ukhangele zokupheka entsha iincwadi okanye kwi-Internet. Lungisa umqulu inyama kunokuba ngokukhawuleza nangokulula, ayithethi kufuna ulwazi olukhethekileyo kunye nezakhono. Yanele ukuba ixesha ezamahala, ukutya efrijini nomnqweno ukwenza ukutya okunencasa, elimnandi futhi limnandi eya kubangela umdla ngokupheleleyo yonke indlu.

Ngoko ke, ukuba alungiselele uluhlu inyama, kufuneka Stock up on inyama - inkuku, imvana, inyama yehagu, yenkomo okanye ezinye iindlela. Kwihlabathi kukho zininzi iindlela ukulungiselela le isitya, kungekuphela nje kwilizwe ngalinye, kumpheki, kunye nabathandi ezilula zokupheka ukwabelana iiresiphi zabo. Makhe sihlolisise ezinye iindlela ukulungiselela ephatha emnandi:

- imiqulu inyama amakhowa, ama-apile kunye netshizi. Sifuna: Inyama yehagu - 1 kg, amakhowa - 300 c, ama-apile - iziqwenga 3, itswele - iqhekeza 1, ipepile, itshizi - 100g, igalikhi - 1 clove, eyemayonnaise - 250 g, ityuwa. Sika yehagu ibe ziingceba ezincinane, nto leyo eya kamva larded ukuzaliswa, ibethe kona kakuhle nepepile-ngetyuwa. Kule meko, shiya inyama imizuzu embalwa. Badlule ekuzalisweni - kufuneka uqhotse ikhowa ibhotolo eyenziwe ngepani kunye amatswele. Emva koko ke xhoma emva ama-apile (zakhutshwa) yaye emva kwexesha elithile - a ibhotolo kancinane. Xa imiqulu ukulungele eziko ukucwangcisa osuke, ubeke Akunakuba phezu inyama esongwayo, uthambise mayonnaise uze upheke malunga nemizuzu engama-30 xa esityeni phantse ukulungele, kufuneka ukuba, emva koko afefe itshizi ya, uze uyibeke phezu imizuzu eli-10 eziko;

- Meat Isonka "kuvavanyo." Kulo mzekelo, kuya kufuneka ezi mveliso zilandelayo - 450 iigram zomgubo, ityuwa, 1 TSP igwele owomileyo, 230 iigram zamanzi, 1 icephe iswekile, oli yemifuno, okuthambile inyama yenkomo - 500 grams (zinokubekwa kwaye yenkomo, inyama yenkukhu yenkomo kusenziwa ngokwemilinganiselo ngokulinganayo), 200 iigram samasi, idile, iqanda kunye nobisi - ukuthambisa ajikeleze. Okokuqala kufuneka wenze intlama. Ngokuba lo umgubo Connect kunye nagwele, uze ukudibanisa amanzi, iswekile, ityuwa kunye namasi. Axove intlama, nolinika it up. Kuba Akunakuba, kufuneka ufake nedile kunye netshizi ya, ndinivuse yonke into ngendlela efanelekileyo. Xa sentlama liye lenyuka kabini, kuyimfuneko ukuba balubumbe, ukufumana uxande. Beka kule inwebu Akunakuba kunye urhangqo. eziko Preheat, wabeka bhaka ngenxa ukubhaka iphepha uze ubeke isonka nenyama. Ke sisiqingatha seyure ukushiya esityeni phezu kwetafile, nesigubungelo itawuli. Emva koko yenza ubisi kunye iqanda roll (sidibanisa izithako) upheke malunga nemizuzu engama-45 kubushushu omalunga 180 degrees;

- meatloaf - yokulungiselela inyama okuthambile neetapile. Oku kuya kufuna - neetapile - malunga 1 kg samasi - 100 grams iqanda - iziqwenga-2, ibhotolo - 3 amacephe, itswele, cream ezimuncu - 1 indebe, nyama iphekiweyo okanye yenkomo - 500 grams, kancinane umhluzi, ityuwa nepepile. Cook iitapile kunye ngumash zibe okubizwa, walibeka amaqanda kunye namasi, kakhle. Ukuba inyama sithathwa iphekiweyo, ngoko kufuneka uskrolele, ngoko uqhotse anyanisi ibhotolo zihlanganise inyama. Yongeza i umxube ipepile, umhluzi, netyiwa ze ubilise imizuzu-3. Nge edliwayo ifilimu ukuba alungiselele uluhlu inyama. Kuba oku ukubola kwaso umxube itapile malunga 2 ezikroziswayo cm, waza wabeka nokugcwaliswa inyama. Emva loo ncwadi isongwayo ukuqalisa bhanyabhanya ukususa ngobunono kuphela. Beka isesityeni bhaka kunye ingubo kunye cream emuncu kwaye afefe sisi. Emva koko, phambi ukuyilwa soma, sombhako.

Ngokubanzi, umqulu inyama ezinokubonelelwa njengosula isitya leeholide. Oku ngokupheleleyo uhombise etafileni kwaye uya kukuvuyela iindwendwe. Kwakhona, isenokuba yinto yemihla ngemihla, ngalo lonke ixesha xa ufaka izithako amatsha kulo.