Yintoni nendlela ukupheka kwi tandoor kweli khaya: zokupheka engcono kunye neziphakamiso

Ezi zidlo esojiwe lunghekerile, a ingakumbi okumnandi. Ivumba umsi lilikhulu zonke intwana kebab okanye intlanzi, leyo kule ukuthenga nasongo ekhethekileyo. Kodwa iimeko zemozulu alusoloko kakuhle. Ukongeza, umpheki kwi lunghekerile ingaba linani eliqingqiweyo izitya: amaqebengwana phezu kwamalahle Ayinakuvula musa ukubhaka, kwaye isiqwenga enkulu lenyama ngaphakathi ngokuqinisekileyo uya ufumile. Apha bophula kunye tandoor.

Yintoni na?

Tandoor - is Asian okanye Oriental eziko yodongwe eyenzelwe ukupheka. Ngokutsho kwezinye iingxelo, tandoor kwabonakala kwiminyaka engaphezu kwama-3,000 BC e-Indiya, yaye ngokutsho kweminye imithombo, nto lwasungulwa Uzbekistan. Oku kwenzeka ngenxa kwisizwe Sart, owayephila ngelo xesha kule ndawo. Baya yeza ukuphekela ijagi udongwe. Ngenxa yale kancinci beenkuni efunekayo, yaye ubushushu igcinwe ixesha elide.

Ngaphandle tandoor ufana enkulu imbiza ngodongwe nesivalo kabini ezenziwe fireclay ngodongwe eliyinjubaqa - i zendalo, izinto nokusingqongileyo. Emazantsi uthuthu umhadi inikwa siwukhwezele kunye nothuthu amalahle a spatula encinane. Ukuphakama ezikweni ngaphandle inshorensi yodongwe yi-70 cm, kunye ikepusi - 105 cm, sangqa entanyeni embizeni -. 25 cm uyilo ukuthembeka lidibanisa i intsimbi kwesinyithi nokumamela iziqalelo.

Eyona cover imingxuma ibonelelwe ejinga a skewers kwindawo othe nkqo. Ukongeza, ikhiti luquka grille okhethekileyo, nto leyo kuphekwa kwi intlanzi tandoor kunye nemifuno apha hlamarile. Kodwa ayikho kuluhlu lonke izitya kunokwenzeka.

Yintoni iphekwe kwi tandoor

Phambi ukuthenga kwiziko yodongwe kuyimfuneko ukwazi kwangaphambili kuluhlu ukutya ukuba unako uwubhake. Yintoni nendlela ukupheka kwi tandoor? Enyanisweni, uluhlu izitya ibanzi kakhulu yasetyenziselwa kwiindawo, yaye inkqubo ukupheka ngokukhawuleza kakhulu.

Skewers yenkomo, yehagu, imvana okanye inkukhu, umdlalo kunye neenkukhu, imifuno, isonka nemiqhathane, intlanzi kunye nentlanzi - konke oku tandoor agcwele ingakumbi kwaye aqholiweyo. Ngenxa ubuchwepheshe ekhethekileyo ukulungiselela udonga lomlilo ngokufanayo ukutya eshushu, ngoko inyama soze ngaphakathi ekrwada, kodwa musa batshiswe kudla ngokwenzeka phezu hlamarile.

Iingenelo upheka tandoor

Inkqubo ukupheka tandyr kwenzeka ngenxa transfer ubushushu imitha yobushushu obuvela kweendonga angaphakathi eziko. Ngoko ke, enoba loo nto ahlale amalahle, ukutya kusekho propekutsya ngenxa beqokelela ubushushu.

Phakathi iingenelo ukupheka ukutya kwi tandyr alandelayo kuchazwe:

• Iimpawu ulithanda ezizodwa - izitya okuphekiweyo eziko udongwe, abe incasa ethile yaye ivumba omncinane yomsi.
• Gcina ixesha - ngemizuzu nje 15-25 uyakwazi ukufumana esimnandi, amanzi futhi kakuhle womoji-zonka ose, inkukhu okanye intlanzi.
• Easy ukusebenzisa - akukho mfuneko ukuba azibuyisele skewers, qiniseka ukuba inyama lingade litshe, ngokuba eziko mqondiso uya kwenza yonke into ngokwakhe.

Ngoku kufuneka sifunde indlela apheke kwi tandoor kwaye uqale marinating shish kebab. Yaye akukho mathandabuzo ukuba iya kuba tastier kakhulu kwi hlamarile.

Indlela ukuphekela kwi tandoor ekhaya

Le nkqubo iqala nokulungisa ukubanga ukutya namalahle. Ngokuba lo iinkuni pre-zinqunqwe wayibeka phezu tandyra emazantsi washa. Ukuba abase-out kwenzeka phantsi kwekhwapha. Ngoko nangoko emva kokuba ucinezelo beendonga tandoor alekwe uthuthu abamnyama, kodwa ukuyilwa amalahle, baphinda babe emhlophe. Oku kuya kuthetha ukuba eziko yodongwe ilungele zokupheka.

Emva esilondeni ngokusebenzisa kweenkuni, ungenza singaxhoma i skewers, ezifakwe kwi nekhithi. Ngenxa kweendonga kwentshinyela le yodongwe tandoor lwentaba- oko ngokucothayo kakhulu. Oku kuthetha ukuba emva kokuba inyama nga upheka nivathise ngaphandle namalahle ukubanga eyongezelelweyo.

Iresiphi kwiindawo kwi tandoor

A Ukukhetha win-win kwenyama ngenxa kwiindawo - i yehagu. Ngcono ukuba iya kuba intamo. Emva koko vula ukuya kwiindawo ilungileyo ngqindilili, amanzi futhi eziluncuthu. Kwaye kuza kwenza igalelo kumalungiselelo iteknoloji okhethekileyo, nto leyo uphawu ezikweni ceramic. Indlela ukuphekela kwi kebab tandoor?

Okokuqala, inyama kufuneka pickle. 3 kg yehagu iziqwenga medium, kuyimfuneko ukuba amacephe 4 adzhika, 1 kg ye ityuwa anyanisi nepepile ukuba incasa. Lungisa i isitya nzulu. Adzhika inyama exutywe kunye netyuwa uze emva koko walala ungqameko beman kunye yehagu zinqunqwe amakhonkco itswele. Kusalisa efrijini iiyure 4, ekukhethwa ukuba ubusuku.

Iyure phambi kwexesha yokupheka kuqikelelwa bazitshisekisayo le tandoor. Ngokuba lo ash emhadini ivulekileyo, uzibeke phezu ezantsi iinkuni eziko (malunga esithathwini-yabo bebonke) kwaye ukuba batshiswe. Xa tandyra eludongeni zamhlophe, lawubeka Ndolutshayela, close ash umhadi, kwaye sixhonywe kwindawo skewers kwindawo othe nkqo. Ukupheka ixesha yehagu yimizuzu engama-20.

Izonkana tandoor

amaqebengwana Tandyrnye zenziwe ngentlama engenagwele. Its wayixova kwi iglasi yamanzi, 0.5 kg yomgubo, ityuwa (itispuni) kunye igwele owomileyo (icephe). Le ntlama sikulungele ngaphandle igwele, kodwa ngaphambi kokuba udini imveliso kulindeleke ukuba yande izihlandlo 2-3 umthamo. iya ke kufuneka ukuba yahlulwe iibhola ezinobunzima 300 g nganye, kunye neengalo Wasolula ibe libiza. Phambi kokuba uthumele imveliso eziko, ahlabe nabo ziko ukwenzela ukuba asingabo abo zikhubazekile. Indlela ukupheka izonkana tandoor? Ngqo ezindongeni eziko. Ngenxa a izonkana ubugcisa okhethekileyo uya kuhlala phezu kwabo, ngokungathi ethe.

Ngaphambi tandyra intlama udonga kufuneka ngamanzi. Ukuze ngesonka baqhubeka ezindongeni eziko, omnye amaqela ekufuneka desensitised ngamanzi netyuwa. Emva koko, usebenzisa iiglavu uthabathe preform intlama, usifake eludongeni. Xa browned ngesonka, ukuba ungafumana baphume tandoor. ixesha ukulungiselela isampula yimizuzu eli-10.

IMvana in tandoor

Cook emlenzeni wenkunzi ulunge ngaphezu kwi tandoor, akusayi kusebenza kwenye indawo. Kodwa ke kuqala kufuneka ibe kulungile pickle, ukuze sihlale nasebulawini efrijini iiyure eziyi-8. Ukuze alungiselele marinade ukuba imilenze dvuhkilogrammovy kufuneka iintloko 6 ikonofile, kukho icephe lwemostade owomileyo, ijusi omnye yelamuni, irozmeri kunye netyuwa. Ikonofile yahlulwe amazinyo, ukuwuhlamba ubunjwe kwi ukucuthwa ngaphambili eyenziweyo emlenzeni. Of yejusi yelamuni, lwemostade, ityuwa kunye nerosemary ukulungiselela marinade, leyo tipakani umlenze macala onke. Walibeka engxoweni okanye azisongele kwi izisongeli zeplastiki nokuthumela efrijini.

Indlela ukuze uyipheke inyama kwi tandoor elilandelayo? Ukuze wenze oku, kwanokubuyisela iinkuni, linda de iindonga ezikweni mhlophe bayimisa imivalo ukumiswa. Yena walala phezu umlenze wenkunzi ashiye ukubhaka iiyure ezi-2. Xa ixesha ukuvula ash umhadi nokulungiselela isantya eminye imizuzu eli-15 de brown segolide.

Indlela ukuze uyipheke ngenqindi kwi tandoor

Ngenxa uyadinga layers yehagu ngenqindi zinikwe owomileyo. Kodwa tandoor ufumana amanzi ngakumbi yaye ukulungele ngemizuzu nje-40. Apha, ungenza nivathise phezu iitapile ezitshisiweyo, ezo buzane juice inyama ukufumana zithambe kwaye uphuqeka.

Shank kufuneka ngononophelo ungazithambisi ityuwa nepepile, lard negalika, ukwenza kucebisa ezincinane inyama. Thumela efrijini iiyure 2-3. Ngeli xesha, ziyanyibilika ezikweni ceramic.

Indlela ukuphekela kwi shank tandoor namazambane? Kwi emkhusaneni ukunqunyanyiswa zibekwe neetapile kunye Ixolo. Shank kwenziwa phezu skewer. Ngoku kufuneka zanekwe ukuze incindi zivuza ngqo kwi iitapile. Ngoko ke ukuba imizuzu engama-40 yaye xa okuphekwe isidlo engundoqo isidlo icala.

Iintlanzi tandoor

steaks Iisalmon okanye naziphi na ezinye iintlanzi ebomvu okufakwe e yejusi yelamuni kunye netyuwa iiyure ezi-2. Okwangoku, olungiswe zinqunqwe 2 cloves ikonofile, idile, tha ezinye sisi mix ezi izithako kunye amacephe amabini cream. Kuyinto sauce ukuba iintlanzi. Kodwa indlela apheke kwi steaks eTsalimon tandoor ngokwabo?

Ukuba intlanzi musa koma oko kuphekwa ngayo alumuniyam eliqinileyo. Kodwa ke kuba nako ukuphumeza loo isongo ezizodwa eyahlula izitya esojiwe lunghekerile, bonke abanye. Le ndlela yesibini Ndolutshayela zonke amalahle eziko xa udonga wayo uya kufumana ubushushu ngokwaneleyo kwaye Ndinamathele ngokupheleleyo ngomlilo kulo. Ekubeni iintlanzi propechsya ngokulinganayo imizuzu eli-10, kodwa hayi owomileyo. Ngokufanayo, kufuneka ilungiswe kwaye yonke isidumbu, kodwa ixesha yokupheka inyuswe ukuba imizuzu eli-15-20.

iresiphi Duck for tandoor

Duck tandyr ngecash emkhusaneni injini iiyure 1.5. Ngeli xesha analo ixesha ingene ukuzaliswa juice ngokulungelelana propechsya kunye apile. Kuba lokupheka ukutya ezithathwe duck nezinobunzima amabini eekhilogram. Kuya kufuneka ihlanjwe, koma itawuli yephepha tipakani umxube ityuwa nepepile ngaphakathi nangaphandle. Kuba Akunakuba nibanqunqe apile coarsely ezimuncu-esimnandi, chopha ½ ikomityi walnuts. Zamisa zonke izithako ndawonye, makongeze itispuni ubusi kunye nesinamon. Stuff lentaka leyo ubunzima Sew womsonto uthumele eziko.

Indlela ukuphekela idada tandoor kunye apile Akunakuba? Ember isongiwe kwi embindini eziko. Cwangcisa hlamarile. Walala phezu encotsheni idada. Vala isiciko tandoor - kwaye uphumle iiyure ezi-2. Wonder ziko liya kwenza konke ngokwakho. imizuzu eli-15 phambi kokuphela upheka ukuvula isiciko nothuthu emhadini. flow air olongezelelweyo ndikholiswe ukuyilwa kwento kuqweqwe kwi intaka, idada kwaye uya enuka kamnandi ngakumbi.

Skewers zemifuno kweli tandoor

Olu khetho kwiindawo - bomntu ngokwenene inyama. Kodwa imifuno egcadiweyo wafumana umnandi ukuba bengengabo ababe- inyama iinyembezi. skewers imifino ancedwe njengosula isitya icala esityeni engundoqo. Akukho emnandi kangako lufumaneka imifuno esojiwe lunghekerile isaladi efudumeleyo.

Ukususela abantu abangazange bakhulele kwelaseAsiya, oko kudla weva umbuzo: ukulungiselela indlela izidlo kwi tandoor? Eneneni akukho nto inzima. Le tandoor ungayibhaka phantse nayiphi imifuno, amakhowa kunye neziqhamo. Bona baqeqeshiwe ngqo kwi lunghekerile, okanye enziwe kwi skewer novulelweyo Limbo imizuzu 7. esimnadi skewers wafumana abatya amakhowa, iitumato, zucchini, seqanda, itswele, njl D.

inkqubo ukubanga Tandyra uhlala ziyafana zokupheka ezidlulileyo. Amalahle eziko ngaphambi kokuba azipheke phala ngcono.

eziko bokusebenzisa, okanye tandoor, kuya kuba lulutho ngokwenene gourmets kwaye iyilungele njengesipho ebantwini wayehlonelwa.