Duck. Ukupheka kweDuck Duck kunye nokwakha indlu

Ukuba ukhathele inkukhu naluphi na ukhetho lokupheka, zama ukuhlwaya umdlalo. Emva koko, idada, zokupheka esiza kuluchaza namhlanje, ayikho ngaphantsi komxholo wesondlo se-micronutrients. Inomphunga okhethekileyo, onokuyithandwa ngabathandi abaninzi beentaka.

Iidlela zokupheka idoki zasendle ziye zithandwa kakhulu ngoku kutshanje, kodwa nangeminyaka embalwa ziye zabonakala kakhulu kangangokuthi zinokupheka imihla ngemihla ngeenyanga ezine, zingalindeleki. Into ephambili ekudaleni izitya ezivela kule ntaka emangalisayo yenziwe nge-marinade efanelekileyo, urhulumente wekhefu olukhethiweyo kunye nendlela yokulungiselela.

Ibhokhwe elendle lihluke kwikhaya lasekhaya ngenxa yobomi balo bomi, kuba kufuneka libaleke kakhulu ukufumana ukutya. Oku kuthetha ukuba inyama enjalo idinga ukulungiselela okongeziweyo. Ukuze ufumane idada elimnandi, iiresiphi esiza kuzichaza, kubalulekile ukuba ukhethe ngokuchanekileyo. Inyosi encinci inomzimba onomdaka kwaye unamahloni, amanqatha ayo amhlophe, kwaye imilenze yayo iluphuzi. Kwakudala, inyama iyanqabile kwaye i-smokier, i-grease iyisithunzi somthunzi ophuzi, kwaye iinyawo zibomvu.

Ukulungela umdlalo kuhlolwe ngokugqithiswa kwenyama kunye noxinzelelo kuyo. Ukuba ijusi efihliweyo yabelwe - intaka ikulungele, ukuba ingacaci ngepenki - iyinto eluhlaza. Ngaphambi kokuba uqale ukupheka ibhokhwe yasendle, udinga ukubetha inyama ngesando, ukuba akukho ndlela yokwenza, yongeza nje ijusi ye-lemon edibeneyo kwi-marinade, ayithethi nje kuphela iimbumba zenyama, kodwa iphinda ivumele i-marinade ukuba igubungele yonke umdlalo. Ukuba ufuna ukuba intaka ibe yintlanzi xa igwa, kwaye i-crusty yayo ixakeke, ngoko ngexesha lokupheka kudla ngokuyimfuneko ukuyihambisa ngejusi evelele. Ngaphambi kokuba ubeke udada, kufuneka ususe amathambo kuwo. Izithako kufuneka zikhethwe ukuze zingabonakali umvumba omangalisayo.

Idada yasendle , ukupheka zokupheka :

1. Hlanza uhlambulule isidumbu (1.2 kg), ukuba kuyimfuneko, gcoba, supha kwakhona, gubhula ityuwa enkulu (5 g) kunye nemon. Faka amajikijolo amancinci (okanye i-lemon enomsila) ngaphakathi kwaye ushiye efrijini iiyure eziyi-22 ubuncinci. Ukukhupha ibhokhwe, uhlambulule, uhluthe i-bacon (200 g) ngegalikhi (3-4 cloves), uyibeke ehovini imizuzu elishumi (ubushushu obunamandla), uyanciphisa ubushushu kwaye uyisilungele, ngokukhawuleza uwathulule ngejusi.

2. Hlanza iinkukhu ezihlambulukileyo (1.3 kg) ngamanzi, zityulele ityuwa (5 g) kunye nefry ukusuka kuwo onke macala kwipeni elitshisiweyo, uze uyigqithisele kwisiqhekeza uze ufake efayini kuze kube yifom. Yongeza amanzi apholileyo abilisayo, iiplestile ezinomncuba kunye ne-spoonful ye-buckwheat honey kunye ne-stew kuze kube yenziwe. Ngaphambi kokuba ufumane idada yasendle ehovini, yongeza ukhilimu omuncu (100 ml) oxutywe ngomgubo (70 g) kwisitya. Ncedisa ngemifuno okanye enye ingubo ngokukhetha.

3. Yenza i-carcass (1.4 kg), cwina kwi-litre ye-kefir kunye nokongezwa kwetyuwa (10 g) kunye ne-lemon. Lungisa i-scallop, faka intaka apho, pepper, wongeza amakhowe 300 g, uthele ukhilimu omuncu (300 g) upheke uze ulungele.

4. Geza umdlalo (1.2 kg), ususe iintsiba, uphinde uwuhluthe ityuwa enkulu (10 g), ufake amanzi abandayo, ungeze ipepper kunye nejisi lemon. Iipelati ze-Peel (200 g), i-apula enomuncu, i-kroti, i-onion eluhlaza okomfusa, iibhola ezinobumba obomvu. Imifuno igalelwe iinqununu ezincinci, iitapile kunye ne-apula enkulu, inxalenye encinane, ukuxuba. Ukusuka kwidada ufumane amathambo, ubeke imifuno kwaye uhlambe. Beka ehovini uze ulungele.

5. Lungiselela idada (1.2 kg), ukusika izicucu. Ukuhamba nge-yogurt (1 litre) ngetyuwa enkulu (5 g), pepper kunye negarlic (3 cloves), iqhosha lamacembe eqabunga kunye neengcezu zenye lemon. Faka kwi-tray yokubhaka emva kweeyure ezimbalwa, ubhaka uze udibanise, uze uwathabathe uze ufefe indle yasendle (400 g), uyisuse kwaye ulinde kude kubekho i-cheese.

Umdlalo ulungiselelwe ngokulula, ukuba ungesabi ukuzama ukuguqulela ngokuqinisekileyo izitya ezicwangcisiweyo. Idada, iindlela zokupheka esizichazile, ezifanelekile naziphi na ieholide kunye nesidlo esifanayo.