Yintoni na kupaty. ukulungiselela

Ukuba zange ukhe wazama ukupheka ayi ekhaya okanye ayi, mhlawumbi lixesha kunjani? Cooking ekhaya, ungenza nentembelo ngakumbi umgangatho imveliso, ngaphandle ndicinga izinto zayo bokuqonda zokupheka.

Ngokomzekelo, zama esityeni lokuqala - kupaty. Wapheka une mzuzu nzima enye kuphela - oko ukucoca amathumbu. Ngokubanzi, bona ibonisa wafaka emathunjini kunye nokuzaliswa - inyama okuthambile kunye namanqatha, ngoko usaqhuba kakuhle ekucebiseni komphefumlo kakhulu. Kukho iintlobo ngeentlobo izitya evela Kupat, yaye ngamnye iresiphi ukupheka Kupat uye ezincinane yayo, enika incasa ezizodwa ukutya okunencasa ogqityiweyo. Kwaye ukuze ufumane into nje wena, ndikunike ezithile zokupheka Kupat.

Iresiphi Kupat №1

Soqulunqo mveliso zilandelayo ezifunekayo: iimitha ezili-10 amathumbu kweeHagu, 3 kg yehagu, oko kukuthi isahlulo womlenze, amatswele ezomileyo, 2 kg lard, ezinye cognac, amanzi, ityuwa kunye nabanye cloves neekinofile. Izinongo alandelayo yaye zinongwe ukongeza: allspice and black, barberry, ekudleni, yekoriyandire nekumin, ukuze ufumane kupaty elimnandi. Ukupheka oko zingako ubulawu zibaluleke kakhulu.

Ihagu amathumbu ahlambe ngokucokisekileyo nangaphandle, yaye ngaphakathi, uze ushiye kangangesiqingatha seyure emanzini. Kufuneka ukuthenga nice umbala epinki.

Inyama yehagu kunye yehagu kufuneka ukuba iziqwenga amancinci, ngoko akunakwenzeka ukuba ukugawula ezicukucezwe zancinane. Emva koko kuqala ukuxuba ngamanqatha inyama, ityuwa, ipepile, igalikhi, itswele, caraway, yekoriyandire, ibranti. Ukuba kuvela mince dryish, yongeza amanzi. Zonke mix kakuhle.

Ngoku kufuneka ukuba ugcwalise onesiphumo umxube emathunjini. Kule umxube ncwadi kwisixhobo esihluza wokudla, kwaye imveliso qhoboshela esatsiba ezizodwa (intamo iibhotile zeplastiki ezilula), obegalelwe enye isiphelo lufakwa kwi emathunjini. Ukujijwa saya rhoqo inyama kude kube sekupheleni, ukuba akukho okongezeleke kwaye eqwengiweyo emathunjini. kuyimfuneko ukusebenzisa i colon weemitha elide ukuze Akunakuba. Not wafaka uyadana - nakwa KwaZulu angaphula. Xa zonke Akunakuba isetyenziswa phezulu, nizibophe iziphelo yomqhaphu twine (kwaye kuphela).

Handle phantse kupaty bekulungele banokuba ngeendlela ezahlukeneyo: ebilisiweyo, okroqiweyo, sitshaye. Yiba nomdla wokutya!

Indlela for Kupat №2

Izithako: 200 iigram amanqatha, 200 grams yenkomo, 800 grams yehagu, malunga ne-100 grams zewayini, amatswele 2, 90 iigrem barberry, 3 cloves ikonofile, umqadi cilantro, amathumbu ihagu, ndeva ityuwa of a teaspoonfuls enesiqingatha ayo, nesinamon, clove, galo-suneli, nutmeg.

Itswele, Bacon kunye igeza inyama grinder kunye imifuno IiReggaeton cloves neekinofile. Ukuze ufumane kupaty esimnandi, ukulungiswa kufuneka aqale ngaloo ndlela: usile nje, kodwa ndingakunqumli. Ubunzima ngenxa ugalelwe ngetyuwa, iziqholo kunye newayini ngokongeza ekupheleni barberry. Eyona nto iphambili ukuba Akunakuba wayengekho ulwelo.

Kwesisu zihlanjwe kakuhle ukuqalisa ngaphandle koko ngaphakathi ungazithambisi ityuwa kwaye uhlambe ngawo. Koko uthabathe emathunjini yokuqala yaye omnye ekupheleni kwayo ukutsala umsonto ontlakantlaka yomqhaphu. Akunakuba zibekwe ifanele kunye nentamo ebanzi, yaye ufaka asiyiyo isiphelo emathunjini igqibe, baluphose Akunakuba kwi ethunjini (ukuba kufuneka benze ukuya kuma-30 cm). Kwelinye icala zekhefu malunga 1 cm uze uyibophe msonto efanayo, kwaye emancamini omabini iqhagamshelene kunye geza.

Zonke kupaty imizuzwana embalwa, nkxu emanzini abilayo, uze kuphela aqale uqhotse. Ngelo xesha kwiindawo eziliqela kuyimfuneko ukuba Abaphaluse ngenaliti, ukuze kugqabhuka. Qhotsa kubo oyile kajongilanga ukuba yokuqala phakathi, uze emva koko - ukuba Bole shushu aphezulu de esintsundu elihle segolide.

Ukwenza lula nawe ekupheleni okumnandi nje kuphela, kodwa kupaty ezintle, balungiselela ukuba ukugqiba, nivathise kunye parsley dill. Kufuneka kwakhona ukuba afefe juice nemirharnati kunye nivathise kunye lwerharnate okuziinkozo.

Ungakhetha izigaba omnye okanye emibini ukuzama ngoko nangoko. Kuyo nayiphi na imeko, incasa uya kuba mkhulu. Musa ukulinda, lixesha ukuqalisa!