Indlela nokulungisa mozzarella ekhaya

Sonke siyayazi loo samasi mozzarella. Oku imveliso nencasa kakhulu kwaye isempilweni ezenziwe inkomo kunye nobisi zenyathi. Uphethe umbala omhlophe esulungekileyo kane elastic kunye uqweqwe kakuhle obhityileyo. Ngokungafaniyo no kakhulu, unako lula ukulungisa mozzarella ekhaya. It ungasebenzisa okufanayo zombini isendwitshi njengoko njengempembelelo kwiintlobo pizza kunye salads. Ngoko ke, sinikela ukufunda ukulungiselela indlela mozzarella ekhaya.

izithako

Ukuze alungiselele mozzarella ekhaya, kufuneka ezi mveliso zilandelayo: iilitha ezine zobisi ngobushushu, rennet engamanzi - isiqingatha ipilisi okanye isiqingatha itispuni, amanzi enkolo - ml 175, citric acid - iitispuni ezimbini, amacephe yetyuwa 2.5 .

Ukwenza mozzarella ekhaya: ubisi rennet

imbiza enkulu uzele ngamanzi, sibeka phezu kwipleyiti uze uzise kwethumba. Kwesinye isitya umxube isiqingatha ipilisi okanye isiqingatha itispuni rennet elulwelo kunye nekomityi ikota yamanzi Yek (abandayo). Xuba kude enzyme iyapheliswa ngokupheleleyo. Bekela bucala ngexesha amandla endleleni.

Ngokwahlukeneyo mix amacephe 2 citric acid kunye 120 ml yamanzi enkolo abandayo. Umxube olungileyo. Umthamo we 6-8 yeelitha pan kugalela waneelitha ezine zobisi ngobushushu. UHT (UHT) Ubisi ezisetyenziswayo akufunekanga, kuba ndipheka kwinkqubo, awusebenzi curdle. Embizeni linye amanzi zichithakala kulo citric acid. Ngobunono mix. Kweli nqanaba, uyakwazi ukubona ubisi iqala indlela yivala kancinane.

coagulation

Ukulungiselela mozzarella ekhayeni elilandelayo inyathelo ibandakanya ekunqandeni ubisi. Fudumeza ipani phezu abile kangangoko njengoko ibekwe umxube akayi kuba kubushushu 31 degrees C (sebenzisa i ubushushu). Musa ukulibala ukwenza rhoqo ubisi ukuba lingade litshe ukuze. Ungasebenzisa ngecephe, phehla okanye spatula ubushushu ezingatshiyo. Kweli nqanaba, kuqala inkqubo coagulation yobisi. Emva kokuba umxube, nowezojiweyo ngepani lifikelele ubushushu efunekayo, yidibanise emanzini Yek kunye rennet lichithakale. Ngokucokisekileyo ukuxuba imixholo nowezojiweyo ngepani imizuzwana malunga 30-40 nokunciphisa ubushushu ukuba sezantsi kakhulu. Qhubeka ukuze bilisa umxube ubisi de kwithempritsha yayo kufika kumgomo we 40 Celsius. Susa ipani ekubaleleni nilinike ukuma ukuba ngekota yeyure. Ngeli xesha zijonge ubunzima omhlophe (ungaphinda curd) abazahlulayo ukusuka yintloya. Njengoko ubona de iresiphi mozzarella ekhaya ayikho into enkulu. Ngoko siyaqhubeka.

Inqanaba elilandelayo - ukusebenza Curd

Hayi Ukususa curd ukusuka nowezojiweyo ngepani, wayiqwenga ibhozo ibe iityhubhu kunye kwicala omalunga ne-2.5 cm. Kuba lula ukunqunqa oko ukubamba icephe elikhulu okanye ukhamba. Cwangcisa isitya phezu yeqhosha cheesecloth okanye colander. Emva koko, usebenzisa stainless colander ukushukumisa i skimmer okanye igozi wagawulwa curd evela espan. Vumela serum ukuba kwiidreyini isitya. Ukuba wasebenzisa le igozi, ngoko unga uyixhome mozzarella idriphu iiyure ezintathu ukuya kwisine. Kulo mzekelo, itshizi lakho liya kuba liqinile.

I-serum yahlaliswa ingabinanto kwisitya emva kuselukhambeni. Sibuyela efanayo, kunye colander kunye netshizi. Emva koko faka isiqingatha itispuni yetyuwa. Phinda inkqubo okudluliselwa curd ukuya kwiglasi serum kwakhona kunye naye. Okukhona Amaxesha kuwe ukukwenza oku, eli lizwe ekugqibeleni baya yakho mozzarella.

Kwakhona amanzi itshiswe epanini. Xa kwithempritsha yayo kufika kumgomo 76-80, ukushenxisa curd kuyo. Ngelo xesha kufuneka zifakwe, nowezojiweyo ngepani kwisithathu sobunzima. Nxiba iiglavu zerabha enzima okanye uthathe skimmer kunye, abenze ubunzima curd enhlanganweni enye, zishiya emanzini ashushu.

Senza mozzarella ekhaya: Inqanaba lokugqibela

Khupha curd emanzini ashushu. Kulo mzekelo, khangela ukuba ubone ukuba angasolula, njengoko kufuneka ukuyondelelana kwendlela yokuncamathelisa agudileyo. Xa lo sisi ukufa, koko khangela ukuba kukho ngokwaneleyo amanzi ashushu , nowezojiweyo ngepani. Ukuba kuyimfuneko, ebilandelwa ubambe lo sisi cottage ngayo kwixesha elithile. Amaxesha aliqela kuzolula ndikuqengqe sisi yakho phantse ugqibile. Xa uqinisekile ukuba uzuze ukuyondelelana kuyimfuneko, ndikuqengqe ube ibhola.

Ngoku sinako ukuqhubeka kumalungiselelo anetyuwa. Ukuze wenze oku, xuba iikomityi ezimbini serum kunye amacephe amabini yetyuwa. Kukho kwakhona ukufaka ezimbalwa ice iityhubhu. Le anetyuwa eliphuma kuyimfuneko ukubeka lo sisi ugqibile. Kuyo, umele ukuba aphole. Emva koko ke mozzarella ogqityiweyo ukuba kumbiwa anetyuwa.

Ukuze ukugcina kakuhle lo sisi, kufuneka uyisongele izisongeli zeplastiki, uze kufutshane kwisingxobo evaliweyo. Ngaloo ndlela, uya kuligcina efrijini iveki, yaye kwisikhenkcezisi - kwisithuba inyanga.

A tips ezimbalwa

- Ukuba isigqibo ukulungiselela lo sisi mozzarella ekhaya, ngoko, phambi kokuba uqalise le nkqubo, qinisekisa ukuba zonke izinto zasekhitshini kunye neempahla zicocekile. Emva kokuba sisi entsha iyinto etshabalalayo kakhulu, ukuba kokuba semngciphekweni iintsholongwane.

- Ukuba mozzarella entsha ibithambile kakhulu ukuba uyiva phezu grater, unako pre-efrijini.

- Ezinye yokulungiselela mozzarella yintloya zingasetyenziswa ukulungiswa ricotta samasi.