Yibilise obukhulu jam nestrawberry

Eyona emnandi jam istrawberry ukususela ebuntwaneni. Umntu epheka unina wakhe. Kwaye umntu wenza uhambo ekhethekileyo kwilali ukuya uninakhulu ukufumana ukuya isiganeko imincili - nokuqokelelwa amaqunube esimnandi, apho ekugqibeleni wamisela jam nestrawberry zamafu. Hi ndlela leyi, bakhohlwe malunga "isikhumba" ... Ayikho into emnandi ngakumbi?

Cook jam kuyinto snap. Imidlalo ekulungiseleleni intlama. Khetha iresiphi kufuneka zisekelwe nje kuphela ukhetho zabo incasa, kodwa umthamo yokugcina, umgangatho iziqhamo. Siqwalasela iindidi ezintathu amaqunube zokupheka. Eyokuqala ubizwa ngokuba "extra-class". Oku kuquka amaqunube uyakhetha enkulu ukukhiwa. Thenga ezo nzima kakhulu. Ngoko unako ukufumana kuzo logama nje bakhulile kwigadi yakho. Of them kakhulu esiqholiweyo, "abakhethiweyo", zamafu jam nestrawberry. Benze into enye kuthiwe ezingcwele, kakuhle, xa kuphela ukutya afreshi.

Amaqunube kufuneka lula pula ngaphandle uthuli. Kubalulekile ukuba ndimaphule likhaba emva kokuhlanjwa, kuba kungenjalo lalamaqunube ziya ekufakeni ulwelo kwemfuneko. Isitsha ukupheka khetha ububanzi (ngokuyinene, xa zonke amaqunube ziya kuba umaleko ube mnye). enkulu yakudala ijam evela amaqunube 1: 1. Kodwa ukuba kunokwenzeka kukunciphisa isixa iswekile ngenxa Kwanobumnandi amaqunube, ukwenza oko. Ukuba berry abo, phezu koko, ubumuncu kakhulu, zive ukhululekile ukongeza "intlabathi". Bilisa isiraphu. Kuyinto elula. Galela emazantsi kwesiqingatha ipani iglasi yamanzi (kunokuba ngaphantsi xa imali yeswekile kancinane), vula emlilweni cwaka spiked neswekile, ngokuthe ngcembe ukunyibilikisa oko isiraphu. Xa kucaca nezilonda, ziyithumele berry. Zama ukuba angawonakalisa. Yishiye on abile abilayo. Amagwebu can be yenziwe ukususela ngoku. Kufuneka isuswe, ingakhange irwece berry ngecephe. Ukubhala sibile kangangesiqingatha seyure, yicime ashiye kuphole. Phinda inkqubo kunye okubila lungapholi kwaye kufuneka ubuncinane izihlandlo ezithathu. Ashinyeneyo jam strawberry zingafumaneka xa lonke ulwelo ngumphunga, ihlala caramel kunye amaqunube ngokwabo. Density bahlolwe ngolu hlobo lulandelayo: a nethontsi dessert eshushu angalahlekelwa imilo kwayo, nokuba komhlaba nimiyo edala, ukuthambeka kwawo. Ngokuba yokugcina engcono elide ngakumbi ayinqwenelayo kugalela jam sele akukabikho lupholile phantsi iingqayi abulawe izingxobo roll. Unga uvale zeplastiki kwaye kulula yokugcina efrijini.

Indlela ukupheka ijam istrawberry, ukuba berry elungile kangaka? Malunga efanayo, kodwa musa ukuba isiraphu. Bazizalisa eswekile olinganise ezinqwenelekayo kwaye ushiye ngexesha, ukuze incindi evela amaqunube zifakwe kwi "intlabathi", yaye inkqubo yokuchitheka yayo. Emva koko, nxiba abile uze upheke, njengoko kwi iresiphi yangaphambili

Ashinyeneyo jam istrawberry kunye ukuthanda nokugqibelela amaqunube yi hayi amathayara kuqala. Ungasebenzisa iresiphi elidlulileyo, kodwa unako blender. Usile yonke into ibe ngumash bomzi, mix kunye neswekile wazibeka siqandisi, ukuba uvumela umthamo wayo, ukuba akunjalo, ngoko ke ubuncinane ixesha elide efrijini. Okanye ufake i ingxowa "Zhelfiksa" (apile pectin), ade azifikise ithumba, ugalele iswekile eseleyo, bilisa ukuba imizuzu emithathu kwaye esezibhotileni, ngasechwebeni.