Ukupheka ikeyiki ngemini yokuzalwa yomyeni

Ikhekhe lokuzalwa indoda kufuneka ibe ekhethekileyo. Kakade ke, maxa wambi kube lula uku-oda ukulungele. Kodwa ukuba unalo ixesha, kwaye nithanda ukuba silungise ukubhaka, kuya kuba kuhle ukuba ukupheka ngezandla zabo isipho elithozamisayo. Iresiphi enikwe kweli nqaku liza kukunceda ukuba ukupheka okhethekileyo kakhulu ikeyiki iminyaka engama-30 ukuya kumyeni wakhe. Noko ke, kuya kuba kufanelekile na isikhumbuzo. Cake "Opera" - wobugcisa yokwenene izakhono khekhe. Kodwa xa ulandela inyathelo zizikhokelo step, ungenza oko ekhishini lakho ngaphandle kobunzima.

birthday cake chic kumyeni wayo - uqale ukupheka

Ezintathu ezingcakacileyo ikhekhe sponge kufuneka ityalwa isiraphu yeti rum (brandy), Lutho-coffee ibhotolo cream, yokuzunguleza umaleko-ezimbini enamathela ngetshokholeythi emnyama. Eyona ndlela elula ukwenza ikhekhe nembonakalo yakhe eziziingxande indoda lokuzalwa. Ngokwemveli, i "Opera 'ukuba ezihonjiswe amaqhosha egolide ezityiwayo. It umehluko kakuhle njengeceba emnyama kunye nefomu olungqongqo wezinto ikeyiki. Sibala izithako apho siya khona, umqhathane:

• Ukuya ku-113 g ye kernels sweet womamangile yiswekile olungumgubo luyacolwa emhlabeni;
• 30 g yomgubo isonka okanye samovoskhodyaschey;
• amaqanda 3 lobushushu gumbi kunye nemali efanayo kweziyi iqanda;
• 13 g zeswekile ezimhlophe;
• 17 g ibhotolo (butter, ezingenatyuwa. Kufuneka lisemgangathweni owamkelekileyo).

Yokubhaka kufuneka icaciswe ngqo parameters :. 33 cm ukuya kuma-40 cm inani elithile izithako eyenzelwe kanye ukuba esi sigqibo. Emva koko umqathane ukufumana ubukhulu efunekayo. Yokubhaka kufuneka vystelen iphepha yokubhaka (kunye flanges), kwaye eziko ndinobushushu 185 degrees Celsius. Le wekeyiki yosuku lokuzalwa kwindoda yakhe ungayibhaka ngeendlela ezimbini. Eyokuqala sikuko ukuxuba umgubo amangile neswekile (umxube kwangoko kufuneka anele ngokusebenzisa ngesihlungulo enkulu) kunye ngokuwabetha kunye namaqanda imizuzu elishumi. Emva koko, ngo amanyathelo amathathu ukongeza ibhotolo ezishushu zaphela. Emana ngeli xesha akupheli, isantya ayikho lifinyele. Ngoko ke ukufaka iinxalenye zomgubo, iswekile kunye amagwebu protein. I (ngokukhawuleza) indlela yesibini kukuba ukudibanisa zonke izithako uze ngokuwabetha kubo, ke wongezelela nakwioli eshushu kunye neeproteni enza. Biscuit eziko imizuzu-12, ngoko cool ze uyinqunqe ibe iingxande ezintathu ngokulinganayo. Enye igrisi zaphela itshokolethi wazibeka efrijini (ukuba ukumitha ngcono igcinwe).

Qhubeka ukubhaka ikeyiki ukuba umyeni wakhe

Lokuzalwa (photo ubonisa Ukufikisa dessert ebalaseleyo elosiweyo) ayikho ngaphandle ukungeniswa olusebenzayo dessert. Ukuze ikhekhe wakhangela libukeke kangangoko kunokwenzeka, kufuneka silumke kunene ukuqokelela. Kuqala ukwenza ukumitha le ikofu, rum, vanilla kunye neswekile (amanzi kunye neswekile kufuneka zithathwe kusenziwa ngokwemilinganiselo ngokulinganayo, kwaye nencasa - ukunambitha). Kuba ioli cream kufuneka Mix 4 izikhupha kunye phisa isiraphu eshushu zeswekile kunye 110 g icephe amanzi. Qhubeka ukukhala, wongezelela ioli iziqwenga (175 g). Ekupheleni kubenze coffee nencindi kunye vanilla. Zokwaleka (ganache), anyibilike itshokolethi ezimbini ezimnyama cream, ubisi namasi kusenziwa ngokwemilinganiselo ngokulinganayo. Mahobe kufuneka buzane isiraphu kunye cream yanjalo sandwiching. Top cover ganache uze uhombise ngegolide enokutyiwa.