Yenza isaladi emnandi kunye neentlanzi ebomvu yeeavokhado

Isaladi fish ebomvu kunye weavokhado inika okulula enkulu hayi kuphela iholide, kodwa ngenxa itafile ngemihla. Ukwenza le umthamo kulula kwaye kulula, ingakumbi xa zonke izithako ngaBasebenzi bePri-zithengwa yaye alungiswa.

Senza Classic isaladi iintlanzi ebomvu kunye yeeavokhado

Ukuba nesithukuthezi vinaigrettes yesiqhelo kunye Olivier, yaye ndifuna ukuzama ezinye isitya nezingaqhelekanga, sicebisa ukuba ukusebenzisa le ndlela ilandelayo. Ukuqwalasela zonke iimfuno zawo, uya kwenza isaladi emnandi kunye neentlanzi ebomvu kunye avokhado, nto leyo iya kuthakazelelwa yi zonke iindwendwe ezimenyiweyo.

Kufuneka kuqatshelwe ukuba izimuncumuncu ayikhuthazwa ukugcwalisa sauce kunye nezinye izithako zinongiwe. Ngapha koko, ukuba baqaphele incasa wentlanzi ebuthathaka kunye neziqhamo athambileyo ungakwazi kuphela kunye namafutha omnquma. Kodwa izinto zokuqala kuqala.

Ngoko ke, kufuneka:

• yeeavokhado ivuthiwe omkhulu soft - 1 pc;.
• iintlanzi ebomvu, ityuwa - 100 g;
• fish red bila - 100 g;
• pepper sweet (umbala kukhethwa etyheli) - 1 iziqwenga ezinkulu.;
• namafutha omnquma ne ejavujavu - ukusetyenziswa yokufihla;
• caviar - malunga nama-80 g (isicelo ukuba ezinqwenelekayo).

izithako Treatment

Nangona isaladi iintlanzi ebomvu weavokhado iquka iintlobo izithako ezahlukileyo, yenkukhu akakhawulezi ngokumangalisayo kwaye kulula.

Ukuqala ukwenza yonke amacandelo. Yeeavokhado akusafuneki nto, selikukuhlanjwa susa ithambo uze usike iityhubhu naphakathi kuyo. ityuwa obomvu kunye nentlanzi ebilisiweyo mfuneko ukuba icocwe nasesikhumbeni kunye ithambo ekhoyo uze isikwe iziqhamo efanayo.

Njengoko kuba ipepile etyheli esimnandi, ngoko kufuneka ihlanjwe loo nto, susa likhaba ukhuphe imbewu. Kwixesha elizayo, ke kukwafuneka ukuba sicande zibe iityhubhu.

Ukuxuba izithako

Emva egqugqisayo onke amacandelo (ityuwa kunye nentlanzi ebilisiweyo ebomvu, zeavokhado ethambileyo kanye pepper sweet) kufuneka ufake ipleyiti eqhelekileyo kunye extra virgin namafutha omnquma incasa ngaphandle incasa. Xuba zonke izithako, kufuneka isasazwe phezu kremanki yeglasi. On top of nganye a la ezinokufumaneka izitya kufuneka ukuba bahombise i ukhamba caviar ebomvu.

Indlela yokwenza isidlo sangokuhlwa?

Okumnandi isaladi kunye nentlanzi weavokhado ezivuthiweyo obomvu kufuneka ithunyelwe itafile ngoko nangoko emva nokubunjwa kwayo. Ukutya izimuncumuncu ezikhuthazwayo wishbone phambi isidlo esikhulu ashushu. Ungasonwabela ke isidlo sakho!

Indlela yokulungisa isaladi sekhombuya iintlanzi elibomvu?

samxelela ngaphambili kuwe ngendlela yokwenza isaladi elula nenempilo ukuba njengesiqhelo usapho okanye iholide itafile. Ngubani na ofuna ukuthumela iresiphi ukutya okumnandi yenziweyo kweengqimba imayonnaise esezantsi-osidingayo.

Ngoko ke, kufuneka:

• iitapile fresh zincinane - 2 iiPC;.
• fish red ngetyuwa - 200 g;
• amaqanda ezinkulu - 2 iiPC;.
• sisi Russian isiqina - 155 g;
• ephantsi-osidingayo eyemayonnaise - 150 g;
• iitumato red zivuthiwe - iziqwenga-2.

ukulungiselela kwezakhi

Indlela yokulungisa isaladi thaca? Red intlanzi, iitumato, iitapile kunye namaqanda - yiloo onke amacandelo zalo eziphambili. Phambi kokuba ufake kwi isitya isaladi, kufuneka zisingathwe ngononophelo. fish ngetyuwa kufuneka zihlanjwe onke amathambo kunye eluswini, isikwe imicu amancinci. Iitapile kunye namaqanda kufuneka ubilise kwaye ungazithambisi phezu grater enkulu. Ngokufanayo, oko kufuneka kwenziwe kunye itshizi nzima. Ngokuphathelele iitumato fresh, kufuneka isikwe iityhubhu.

Inkqubo yokwakha lettuce

isaladi sekhombuya iintlanzi ebomvu kunye neetamati fresh kufuneka abunjwe epleyitini enkulu kwaye iflethi. Okokuqala, kufuneka ukuba abeke imveliso ityuwa, uze ezifikelela ngayo kunye mayonnaise enemingxuma, uze ufake iitapile ya. Ngaphezu koko, kufuneka uye oomaleko zilandelayo: amaqanda, itshizi kunye iitumato. Zonke izithako ngaphandle iitumato kufuneka ngenkululeko ziqatywe imayonnaise.

Indlela ukukhonza isaladi ekucebiseni komphefumlo okumnandi?

Ukwenza isaladi sekhombuya iintlanzi ebomvu onetyuwa, kufuneka ifakwe egumbini okupholisa. Kule meko, kungakuhle ukuba bengawugcini ngaphantsi kweyure enye. Emva kokuphela kwexesha lokutya enencasa aqholiweyo wathi kufuneka angenise iindwendwe ezimenyiweyo kunye spatula encinane.

Kufuneka kuqatshelwe ukuba abanye besifazane bakhetha ukwenza isaladi enjalo usebenzisa ring xa sisakhula. Ukuze wenze oku, sebenzisa macwecwe ezincinane tyaba, ekufuneka ingeniswe ngokwahlukeneyo lundwendwe ngalunye. Ukuba oyifunayo, loo magqabi iyunithi ithamo kuyilwa nga zinokuhonjiswa caviar zibomvu okanye zimnyama.

Ngamafuphi

Njengoko ubona, kukho bekuthi iresiphi ezahlukeneyo, besebenzisa apho lula yaye ngokukhawuleza wenze ngokupheleleyo nayiphi isaladi. Okunencasa kunye esimnandi, nto ifunyenwe kwimeko iintlanzi ebomvu ezinetyuwa fresh okanye ityuwa lalisetyenziswa nguwe. Ilungele izimuncumuncu salmon ofanelekileyo okanye trout. Emva kokuba zonke ezi iintlobo ngeentlobo zeentlanzi ngamanqatha kakhulu kwaye ziqulathe ezininzi kwezondlo.