Indlela sisi nesosi: Classic, wonke nonyamezelo nokuhlola

sauce isonka samasi zingafani, isebenziseka yaye iresiphi ocacile ecacileyo - indlela yokwenza itshizi sauce Ayikho enye sauce kunye gravies. Ukwahluka kwango kwiintlobo nobukhali umhlangano iimpawu, kwakunye amacandelo ahlukeneyo obupheleleyo ukuqinisekisa ikamva labo. sauce ezahlukeneyo sisi zilufanele inyama enzima okanye dryish, befumile okanye ngabom ezilula izitya intlanzi, dessert, iziqhamo, Kakade ke, ipasta, ngumbhaki, ipizza, imifuno. Ngokubanzi, nayiphi na isitya unako kumana kunye inqaku sisi. Okumangalisayo kukuba, nangona kunjalo, ukuba lo sauce phantse akunakwenzeka ukuba nyhani saa phezulu, ingakumbi nezongezelelo copyright. Kunye netshizi idibanisa ngokupheleleyo yonke imifuno kunye nobulawu, igalikhi, cream ezimuncu, itswele kunye namandongomane, amakhowa, utywala, namaqunube, njl

Classic kunjalo kuqwalaselwa bukhrim itshizi sauce nto ukukhetha kwinto ezahlukeneyo ubulawu, nokumisela ompe yayo incasa izitya ezahlukeneyo. Indlela sisi sauce (cream ezimuncu okanye ubisi) ibandakanya ulungiselelo ngeendlela ezimbini: kwaye ngaphandle ubushushu. Eyokuqala ibandakanya izithako zilandelayo esisiseko iglasi cream ezimuncu / ubisi, cream, okanye eziqinileyo iipleyiti okanye itshizi ya - 200 g), iperi amacephe umgubo, amafutha omnquma, okanye ibhotolo entsha, nutmeg, iziqholo (pepper ngcono mabangapheleli apha abamhlophe) ityuwa. Amacephe ukunyibilika isidlo oyile, yongeza ubisi okanye cream, efudumeleyo (milk kwethumba oko), yongeza sisi ndixoxa namntu de ezinyibilikayo olupheleleyo ngokufanayo ngomlilo minimum. Susa, faka zinongwe. Ukuba cream eshinyene kakhulu kakhulu, unako uthabathe umgubo ngaphantsi okanye yaze yangxenga ifuthe lomanyano umhluzi, amanzi abilayo, ubisi de ubukhulu oyifunayo. Kubalulekile ukukhumbula ukuba lo sisi inika ezininzi ngexesha okupholisa, oko kukuthi, ukuvumelana lokuqala iba yatyeba ngamaxesha 1.5. Simple iresiphi itshizi nesosi - pyatiminutki, indlela yesibini: iglasi kufuneka cream imuncu kunye netshizi eziqinileyo utywala, iwayini iviniga (white) okanye soy sauce, unokuba KFile zinqunqwe okanye nomngundo, iperi amacephe eyemayonnaise (ayifuneki). Zonke Umxube - UMbhexeshi blender. Itshizi sauce okanye cream emuncu yobisi esekelwe ebuthathaka, ingakumbi xa lo sisi luthathiwe esibukhali kwaye soft languid mhlawumbi ihlanganiswa incasa ubuncwane ukukhanya ngevumba elimnandi. Njengoko kwezithako ezinye kukho KFile elungileyo, nebheyizile, amakhowa, idile, nutmeg okanye mhlawumbi inani walnuts, ikumin. Kusenokuba nzima kancinci ngokudibanisa nethontsi sauce Uphawu ludlule, ezifana Tabasco okanye lwemostade kunye nebranti okanye yekoriyandire eliqaqambileyo. Iqondo eliphezulu soft yokuxhamla yepasta, chips zamazambane okanye chips,

Enye phantse classic iresiphi itshizi sauce - pesto obufana. Kuba kuya kuthatha ixesha elininzi kwamabala - ubuncinane ezimbalwa ze yesisa eyenziwa basil entsha nokuthantamisa, itshizi zendalo, 200 grams, isiqingatha sekomityi yamafutha kunye namandongomane omnquma (walnuts / nompleyini), nentwana ikonofile ukuba ukungcamla, kucetyiswa cloves 2. Sika imifino, iinqoba kunye nekonofile, chopha, nothango lwaso itshizi, okanye bonke ixutywe ngqo kwi kumqhubekekisi blender / ukutya. Xa zawanqwamza, ukongeza ioli, qhubeka emana de mninzi kakuhle ngokwaneleyo. Ityuwa kungaphela ukuqhama eluhlaza neyodwa weminoti, eliphekwe kunye inqaku KFile ukudala ezaneleyo, kakhulu olukhulu isongo kuqamba. Ngokuba lo sisi sauce ukuya iziqhamo kufuneka ubusi, iiamangile, yejusi yelamuni, itshizi ethambileyo inobulali, vanilka, nutmeg. Izithako ziyaxutywa kakuhle de eyohlobo olulodwa. Inyama okanye intlanzi izitya itshizi sauce iresiphi kubandakanya okungakumbi kabukhali netshizi okunencasa, tomato yongezwe kunye nezongezelelo, lwemostade, ostrinkoy okanye inqaku citric, ikhari, imifuno rezkovat esivumba kancinane (parsley, rukolla, itswele), ikhari kunye paprika. Ungabona nje ngokungenammiselo. A esisiseko kwenziwe lula bukhrim sisi nesosi aze axutywe namanzi, zama imidibaniso eyahlukeneyo ngqo emva kwedesika.