Isaladi sisi iidiliya nenkuku: iresiphi nge photo

Indibaniselwano evumelanayo chicken ithenda webele, itshizi kunye yidiliya kamnandi eziqulathwe zokupheka nobuninzi salads. Ahluke nje kuphela izinto ezingephi, kodwa iindlela ukondla izithako. Kweli nqaku sizinikela kuwe iinketho ezintlanu umdla kwaye original ukuba ukulungiselela indlela isaladi itshizi kunye iidiliya inkuku, kubandakanywa zokupheka odumileyo "Bunch" yaye "Tiffany".

Kakade ke, ngoku kwi-intanethi ngethuba eziliqela iinguqulelo kule mxholo, kodwa azisoloko lukhangelwe, kwaye maxa wambi ndityebile izithako kuphela inqabile, kodwa inani elikhulu kakhulu kubo. Ukuze ukunambitheka evumelana ngokwaneleyo 3-4 amacandelo aphambili kunye yokugalela amafutha ezithuthi. ubungozi isaladi wakhonza kungenjalo ukuba kufana iqela 'hodgepodge "bonke abo baseleyo phakathi efrijini.

Isaladi "Bunch seediliya": iresiphi

Isaladi iresiphi zithandwa kakhulu kwaye esisetyenziswa ngokubanzi kwi menu festive. Oku kubangelwa, mhlawumbi, yokuba it has zonke izithako ezifunekayo: inyama, ukukhanya inqaku elinuka kunye namandla samasi incasa. Imidlalo Kukho ezahlukileyo kakhulu. Sinikezela wena isaladi "Bunch seediliya" ilula kakhulu emnandi. Hi ndlela leyi, eli gama ukufumanisa nje ebusweni bako kwi berry, kodwa uhlobo ekhethekileyo ntetho.

Izithako eziyimfuneko kunye ukupheka

• 400 g podkopchonnoy chicken lwebele;
• 300 g netshizi;
• 3 amaqanda eluhlaza;
• 300 g kweediliya;
• imayonnaise;
• parsley - ukuhombisa.

Ekuqaleni ukulungiselela zonke iimveliso. Amaqanda kufuneka zicocwe kwaye yahlulwe izikhupha nabamhlophe, nothango lwaso. chicken kombani isikwe iityhubhu ezincinane, okanye zahlulwe ngefolokhwe ukuya kwimicu ezibhityileyo (njengoko uthanda). Nothango lwaso lo sisi kwi grater eliphakathi okanye enkulu.

Uze uwubeke phandle isaladi kwi umaleko ipleyiti ngokohlobo ngokwamaqela. Ulandelelwano yile ilandelayo: abamhlophe, inkuku, zamaqanda kunye netshizi. Lutho umaleko ngamnye imali encinci imayonnaise. Le isaladi itshizi kunye iidiliya, kunye nefuthe yomxhesho layo inkuku. Top ngobunono ubeke kubini zediliya, njengoko efotweni. Nje kokuba ukukhonza nivathise kunye parsley, eziya kudlala indima zomdiliya kunye namagqabi. Iidiliya bacebisa ozikhethele eyenza ukuba yintoni na imibala neemilo - kwakho isigqibo. iintlobo ezithile ziya enika eyakhe, isongo sakhe ekhethekileyo kuwo esityeni xa iyonke.

Isaladi "Tiffany"

Ukuze athi isaladi "Tiffany" yenkukhu kweediliya uye ezahlukahlukeneyo - nto ayithethi nto. Njani yaye apho avela - ayaziwa. Kukholelwa ukuba awubeke phezu kwelinye abaninzi sites zokupheka umbhali, ngokusayina igama Tiffany. Yokujikeleza ukusuka kwindawo enye ukuya kwenye, ngokuthe ngcembe yazuza incarnations ezininzi, kwaye maxa wambi nkqu ukude efanayo omnye komnye. Xa umongo walo nesisekelo kufane iresiphi elidlulileyo, kodwa phantse lonke ukuba izinto eziphambili kuqulunqo ukuba walnuts longeziwe.

Indlela "Tiffany" isaladi

Ukulungiselela isaladi "Tiffany" yenkukhu kweediliya, iye yaba yinto yamihla isiko, kufuneka yohambelwano ilandelayo kweemveliso:

• 400 g inyama yenkuku (iphekiweyo);
• 3 amaqanda chicken ebilisiweyo;
• 150 g sisi Dutch;
• 50 iigrem walnuts;
• 200 g seediliya.

Inkqubo yokulungisa ukutya uyafana iresiphi elidlulileyo, kunye walnuts kufuneka ezicukucezwe zancinane eneenkcukacha. Babeka isaladi yenkukhu kunye iidiliya zikhabane. Ulandelelwano yahlukile kancinane kwaye liphindwe kabini. Ingaphandle: inyama yenkuku, itshizi, amaqanda. Emva zithako ngalinye lisetyenziswa kwi imali encinane imayonnaise. Le zoleko zacinizelwa ngoko ngokuphindaphindiweyo, kwaye kuphela xa nowokupheliswa isaladi wafefa walnuts uze ihonjiswe iihafu iidiliya. Beauty unikezelo kuyo zingasasazwa ngesitya esikhulu amagqabi lettuce.

Gourmet isaladi iresiphi: yenkukhu iidiliya gorgonzola samasi

isaladi yokuvelela idibanise ngokumangalisayo evumelanayo iimveliso. Apile kunye rich incasa itshizi blue ugxininisa isisa chicken, iidiliya anike inowuthi elinuka emuncu-sweet. Uya kufuna oku:

• 320 grams webele chicken (kombani);
• Izilayi ezintathu prosciutto;
• 60 g a itshizi eluhlaza;
• 55 g Anut;
• 600 idiliya g lerasintyisi;
• iqela elincinane nebheyizile kunye iseleri;
• 2 tbsp. l. namafutha omnquma;
• 1 tbsp. l. iwayini neviniga elibomvu.

Prosciutto ukubhaka phantsi lunghekerile okanye eziko nje ukuba kube mnandi emiphethweni, uze uvumele ukuba ukupholisa zibakhethe plug kwi imicu irhabaxa. Kwesinye isitya, phehla, ukubetha ioli yomnquma kunye neviniga kukho uzinzo olufanayo. Green ishiya izandla iinyembezi zibe ziingceba ezinkulu, ukudibanisa kwi sisitya nzulu kunye iidiliya, zinqunqwe coarsely yenkuku amabele, itshizi blue, prosciutto, walnuts kunye ukugcwaliswa enesiqingatha. Xuba zonke izithako kakuhle, ngoko ke zifakwe ayo ngalinye enye. Lo sisi isaladi iidiliya nenkuku wakhonza izahlulo, yegadi isabelo yesibini beqaqadeka phambi lokondla.

isaladi okungaqhelekanga kunye neenkozo yamantongomane kunye avale okubabayo

Ukuba ufuna iresiphi yokuqala, eye kungabi amazinyo buthelezi kwaye incasa omkhulu, lixesha lokuba isaladi ukukhanya bephethe iidiliya, itshizi ezithambileyo kunye nenkukhu ekwaneliseni emnandi bayaxabana. bonisa sawo nati. Ukwenzela ukulungiselela le isaladi itshizi kunye iidiliya nenkuku, kufuneka uthathe:

• 350 g inyama yenkuku (webele);
• 140 g isaladi umxube eluhlaza (arugula, Rosso, etc ...);
• ½ sekomityi nati (coarsely zinqunqwe namakhweba);
• 60 g floury samasi yebhokhwe;
• 1.5 iikomityi iidiliya ebomvu;
• ½ riki inxenye ebomvu;
• yi ½ TSP womile ndimnyashe ekudleni nerosemary;

Ukuze ligcwalise:

• 70 ml yamafutha omnquma;
• 1 tbsp. l. ubusi;
• Isigaba 2.5. l. neviniga balsamic;
• 1 clove igalikhi, singaxineki;
• 1.5 h. L. Dijon lwemostade;
• Pepper netyuwa.

Kuthatha ixesha elithile ukulungiselela le isaladi yoqobo kunye iidiliya. Iresiphi photos ukukunceda malunga nale. ibele Chicken kufuneka ayikukhuthazi ihamile pre grease yomnquma oyile, nothango lwaso yerosemary kunye ayo, nepepile kunye netyuwa. Koko bapheke phezu lunghekerile, nowezojiweyo ngepani ngembiza okanye eziko. Inyama ukupholisa ze uyinqunqe ibe imicu ezibhityileyo. Beka kunye chicken zonke izithako kwisitya isaladi.

Bonke phehla izithako sauce usebenzisa phehla de emulsion egudileyo. ukuzaliswa Half, ukongeza kwisaladi kwaye dibanisa zonke izithako, ukuze babe nexesha ukufunxwa. Inxalenye yesibini efrijini yaye bakhonza iisosi ngqo etafileni.

Kakuhle yaye ekugqibeleni, ukutya eya kusimangalise iindwendwe kwaye ikuvumela ukuba sidle iziqhamo kunye incasa bukhrim - kukukhanya isaladi kamnandi bephethe iidiliya. Yeresiphi photo thaca ngezantsi. Ukulungiswa ezilula sabaqalayo.

Iziqhamo isaladi ne sisi kweediliya

Sisi iidiliya ayikwazi ngempumelelo kuphela khetha icandelo inyama, kodwa kwaye ngokwabo abahle kakhulu. Thatha inkonzo ngendlela elula kakhulu kwaye uyakhawuleza ukulungisa iziqhamo ezimnandi kunye isaladi bukhrim. Ngokuba kuye, uya kudinga oku kulandelayo:

• 500 g idiliya seedless ebomvu, eluhlaza;
• 120 g cream ezimuncu;
• 120 g soft cream samasi;
• 50g sugar
• ½ h. L. umongo vanilla;
• 100 grams amantongomane yamantongomane.

Xuba cream ezimuncu, cream itshizi, iswekile (kuyenzeka ukuba ngaphantsi kwe yenani lokuqala iimveliso, konke oko kuxhomekeke ukhetho lwakho ekhuhlangubeni) kunye vanilla. Galela umxube zidiliya nati afefe phezulu (batyunyuzwa luyacolwa kakhulu kwaye toasted). Isaladi Kuyanconywa ukuba ushiye ebusuku, ukuze nowento. Ngaphambi ukukhonza, ungenza bahombise phezulu izilayi iidiliya.