"Gossamer": isaladi ukuba oyithandayo

Ekuqaleni: "Gossamer" - isaladi enokuthi yenziwe ukusuka phantse nantoni na, okoko nje ukuba ihonjiswe ngokufanelekileyo. Ngoko ke ukuba ufuna ukuthumela oyithandayo isitya yakho yoqobo (okanye ukupheka ngenxa Halloween), zive ukhululekile ukusebenzisa le ngcamango. Noko ke, ngenjongo ukuzama into entsha nokuba "ekunene", "Gossamer". Ilettuce iye iinguqulelo ezininzi, ukuba ubuncinane utitshala omnye uza umthande.

Mushroom "Gossamer"

Umlinganiselo ngqo ezingenayo ukuya isaladi uya iimveliso kubakhokela: owukhethayo, ezo kuthatha ixesha elide. Njengesiqhelo - inkululeko ngokupheleleyo amathuba zokupheka. Into yokuqala kuphekwa inkuku. Ngokuqhelekileyo imbangela umtya, kodwa nxamnye bedryshek iresiphi akuthethi baqhankqalaze. Inyama lisikwa luyacolwa, zingahlulwa zibe zixhobo, sibekwe emazantsi esityeni. Amakhowa Fresh (champignon kufanelekile) luyacolwa zinqunqwe, okroqiweyo, de okuphekiweyo kunye zinqunqwe riki amajukujuku, ibekwe inkukhu yaye isale imayonnaise.

Le isaladi "Gossamer" - iminqathe Korean; ukuba uthenge longish, kufanele ivuthu- ngokufutshane ngakumbi, wasibeka phezu makhowa. Phezulu kuyo amaqanda nzima-iphekiweyo ya, ezenza kwakhona nangoku wambu imayonnaise. Umaleko lokugqibela iba sisi ya; ukuba oyifunayo, ezi zoleko ingaphinda-phindwa. Kuya kuhlala kubalulekile - uhombiso. Ekubeni wasebenzisa ngayo iikherothi Korean ngaphandle kokuba zibekwe web, nee-ertyisi ezinkonkxiweyo okanye ingqolowa ziya kuhamba kakuhle ukuba umbethe.

Zepistasi "Gossamer"

Isiseko kwakhona wayipheka inyama yenkukhu, diced chapped. Waphinda wafaka ukuya ezantsi kwaye nisoloko kunye imayonnaise ukukhanya. It is a isibini zinqunqwe amaqanda nzima-abilayo , kwaye kwakhona ekusasazeni. Okulandelayo - ezintweni ze cucumber entsha phezu kwabo - itshizi ya, kwaye ke kuphela - imayonnaise. Iityhubhu ezimbini zokugqibela wafefa yetumato. Apha ndawonye "Gossamer" isaladi. Yeresiphi ngamandongo- lingaphunyezwa ngeendlela ezimbini: xa mnye, batyumke kwaye domeshivayutsya ukuba lo sisi kwi enye - eseleyo enye, uthathele ingqalelo encotsheni isaladi mayonnaise enemingxuma, kwaye izithuba zalo azele nati.

Acute "Gossamer"

Yintoni umdla kukuba, mhlawumbi, nguye esityeni kuphela ngokwawo, ngaphandle kwezaa ntsimbi, sifanele igama "spider". Isaladi eyenziwe iikherothi ngokufudumeleyo netshizi; Xa uxhulumanisa, iifom ikamva imitya omde obhityileyo. efana kakhulu! Kwaye ke ukubunjwa yinto yokuqala. Kumtyumza coarsely tha iminqathe kunye Qhotsa omnquma (Ndingathanda) ioli. 200 grams samasi bawuqhole kunye pine entle size siqhagamshelwe ngembiza. Ushu kufuneka kakuhle kodwa kakhulu Wasolula ukuba "indlu yesigcawu". Isaladi eliphekwe ezininzi ikonofile kunye paprika. Gcwalisa nantoni akuyomfuneko - oyile ngokwaneleyo, nto leyo wayelungiselela umnqatha. Kukho ishushu!

Isaladi "Gossamer" ngeentonga enomzimba

Kwindawo yokuqala kuya kufuneka ukuba ngumkhenkce intwana ye ibhotolo. Stogrammovy iqhekeza lesonka samasi, abamhlophe kunye izikhupha zamaqanda ezine atyabukile - zonke ngezitya ezahlukeneyo. anyanisi Small olungiswe cells, kunye pack yeentsasa nonkala kunqunyulwa ibe iityhubhu. Ezi Ingaphandle kolu luhlu lulandelayo:

1. Coli.
2. Itswele (uyakwazi kugalela phezu amanzi abilayo, ukuba ukoyika ubukrakra).
3. Neeproteni.
4. Ibhotolo (ekunene wesithathu phezu isitya isaladi, akazange abe nexesha ukunyibilika).
5. Netshizi.
6. Zamaqanda.

Onke ngaphandle itswele, eyemayonnaise ukukhanya zithanjiswe. Qaphela ukuba awadubadube, kunye isaladi luzika. Ukuba ufuna, ungenza olu isaladi "Gossamer" iikherothi Korean: yalala ulungiso womnatha, kunye black spider Maslinka ntoni. Ukuze sokufaka esityeni kufuneka ubuncinane ngeyure eNgqeleni.

yi recipe

original kakhulu kwaye engaqhelekanga "Gossamer"! Isaladi kwakhona wabeka ngaphandle ungqameko, kwaye lokuqala okunkonkxiweyo nepayina (iityhubhu ezincinane kakhulu), okwesibini - amaqhekeza yenkuku iphekwe neminqiwu, lesithathu - izilayi square apile ezimbini oluhlaza, sesine - zinqunqwe isaladi itswele, sesihlanu - umbona evela esengqayini encinane, kwaye yesithandathu - ya 200 grams netshizi. Onke ngaphandle kwakhe, ithanjiswe ezisezantsi-fat imayonnaise. Itshizi kwi enemingxuma obhityileyo akutsalwa, owatyala yesigcawu yeminquma (inokuba ezininzi).

"Gossamer-Chechilka"

Enye isaladi, nto leyo ukuze lifane womnatha spidery akuyomfuneko amaqhinga lokupheka. A iresiphi ngokwayo yahlukile zonke ezinye kakhulu, kunene kakhulu. Yageza ze uyinqunqe ibe izangqa ezingcakacileyo seqanda amancinane zucchini. Kufuneka agcadwe namafutha omnquma. iintlobo eziliqela lettuce (kancinane kancinane) qhawulwa okanye ezifeleyo nemiyalezo agalelwa phakathi izidlo. imifuno amafutha wabeka ngaphandle kwisangqa ndinithululele "pesto" sauce. Ukubola iitumato ilanga-ezomisiweyo, lettuce incopho uzaliswe uCecilia, zezikhali kwi "ngeentambo" omde obhityileyo. Kuba lokunxibela zamafutha omnquma (izahlulo ezibini) liqhagamshelene berry iviniga balsamic (inxalenye enye), yena wafefa isakhiwo lonke kwaye bechaphazela ngecephe of pine womamangile. esimnandi kakhulu, engaqhelekanga kwaye zibonakala nomtsalane kakhulu.