Zokupheka for kwiindawo marinade evela iimbambo yehagu. Technology kulungiselelwa iimbambo yehagu

Yintoni ukupheka ukusuka iimbambo yehagu? Kakade ke, lo kwiindawo! Kulula kakhulu - ukuba nje kufuneka wazi izinto sokunene, isilinganiso zabo kunye nobuchwepheshe zokupheka.

Lokuqala ukulungiselela

Ukwenzela ukulungiselela skewers nesivuzis iimbambo yehagu, kufuneka ngekhilogram iimbambo ngomaleko elungileyo inyama. Kufuneka zihlanjwe kakuhle kakhulu, soma itawuli yephepha ze uyinqunqe ibe ziinxalenye ecaleni ithambo. Okulandelayo, kufuneka ukucacisa ukuba Ixolo 300 grams anyanisi ze uyinqunqe ibe amakhonkco. Kufuneka kwakhona ukucoca cloves 4 begalikhi.

marinade ukupheka

Skewers yeembambo yehagu kuba nencasa ngakumbi xa zilungisiwe ngokufanelekileyo a marinade kuye.

Eyenziwe ngepani eyahlukileyo kufuneka abeke nga riki ezinqunqiweyo axove ngononophelo izandla zakhe phezulu ukuya mzuzu xa akavuma ukubandulula ijusi. Ngoku kuyimfuneko ukuba ukongeza iikomityi 1.5 of iyogurt kunye amacephe enesiqingatha lembotyi sauce. Kwandula ke kwabakho imfuneko ukuthumela ikonofile nakhandiweyo kunye nobulawu, ezingathi kuyimfuneko (kuhle, ukuba ityuwa, ipepile emnyama kunye umxube imifuno). Kuphela emva kweli nqanaba marinade waya iimbambo inokuthunyelwa. Wonke umxholo kufuneka wenziwe kakuhle kwaye ugqunywe enesiciko, wayifaka efrijini okwethutyana.

Ixesha elifunekayo marinating kebabs yeembambo yehagu, kuxhomekeke umgangatho imveliso ngokwayo; ukuba emiphethweni beselula, iya zibalingane eziliqela iiyure, kwaye xa waluphele wena, unako niwabele ebusuku.

Isigaba sokugcina sokulungiselela

Emva kwexesha elithile, iimbambo kufuneka baphume efrijini ze ubavumele ukuba sokufaka nokuba bushushu iyure kangangesiqingatha. Nguwe kuphela na baqale uqhotse skewers of iimbambo yehagu.

Kufuneka kwenziwa phezu skewer ecaleni ithambo (okanye ufake kwi lunghekerile), kunye yokosela phezu kwamalahle de esojiwe omabini.

skewers enjalo iimbambo yehagu kufuneka wadliswa kwemifuno. Isiphumo aku- inyama ithambile kwaye okunencasa, nto leyo njengomama magqabi nge beer. Le iindwendwe, ngokwazi oku iresiphi, akazange aphinde umbuzo othi: "Yintoni ukupheka ukusuka iimbambo yehagu?"

Option 2 marinade №

Enye indlela marinade elungileyo, leyo ilungiswe ubambo. Kuba kufuneka 1/4 indebe oyile zikajongilanga, apho ufuna ukongeza ijusi isiqingatha lemon. Ngaphezu koko, wongezelela apha njengoko amakhonkco zinqunqwe itswele enkulu kunye nobulawu (ityuwa, umhlaba ipepile emnyama kunye imifuno umxube). Le marinade ongeze eminye imifuno zinqunqwe, leyo ukufaka kuphela bulawu bungangobo ukuba esityeni ulungele.

Le marinade ukuba Faka iimbambo kunokuba ngokoqobo sisiqingatha seyure - eli xesha kwakwanele. Isiphumo i skewers kakhulu amanzi, ezithambileyo kunye nesivuzis iimbambo yehagu.

Le ndlela marinade lesithathu

Enye inguqulelo marinade - ubusi kunye soy. Xi nga ku pfuna ku indidi skewers recipe olukhulu iimbambo yehagu - incasa ze esityeni ogqityiweyo ziya kwahluka ngokupheleleyo, kodwa akukho ngaphantsi kwe yokuqala.

Kuba nokulungiswa marinade kufuneka athathe isiqingatha sekomityi lembotyi sauce, isibini amacephe of isoso kunye nobusi. Ezi izithako kufuneka ezixutywe isitya mnye, uze uthumele kwi microwave ukufudumeza - kwiqondo lobushushu eliphezulu ihlanganisa ngcono. iqhekeza nganye inyama udinga afefe ngenxalenye encinane ginger umhlaba womile. Emva koko, kufuneka ukuba lubricated kakuhle marinade, nto leyo ngaphambili kuyimfuneko ukuze uphole. Faka iimbambo kufuneka ibe ubusuku kwindawo epholileyo.

Marinade Honey nohla-

Marinade for shish kebab of iimbambo yehagu unako kuphekwa kunye lwemostade kunye nobusi. Ukuze wenze oku, mix ijusi-orenji mnye, lemon elinye kuxelela amacephe lwemostade. Kwakhona kufuneka kubekho ukongeza amacephe amabini lembotyi nesosi kunye nobusi. Emva Ukuxutywa ngokucokisekileyo, ubunzima kufuneka uthumele iimbambo peppery kwaye onetyuwa, nayo ibe wazifefa ngomxube zobulawu. Pot kunye iimbambo okufakwe kufuneka ngokuqinisekileyo mabakhavarishe ze ulithumele kwindawo epholileyo iiyure ezi-6. Rhoqo emva kweeyure ezimbini, kufuneka igalelwe. Belungiselela iimbambo iresipi iya kuba ezibukhali kancinci futhi limnandi kakhulu, ingakumbi ukuba inkqubo ngembiza ukuba ukulungele kumthulula ukusuka sauce marinade efanayo exutywe namanzi ngokomlinganiselo 1: 3.

Ezinye iingcebiso kwiindawo Bekumnandi kakhulu

1. Ukuze Iimbambo wajika amanzi futhi ethambileyo, kungakuhle ukuba Faka iiyure ezi-2 (ngaphandle kungaba ubambo entsha).

2. Phambi kokuba inkqubo iimbambo marinating unqanyulwe ngamaqhosha 2-3, akukho namnye ngexesha - kulo mzekelo, abayi kufumana phezu womile.

3. Amaziko ezaziwayo-Chef ukuncoma marinating iimbambo kwangethuba ubilise kubo cool - oku kuya ziyabunonga esityeni ulungele. Kwaye kufuneka ungalipheki indlela ekhethekileyo: iimbambo kufuneka zivunyelwe kwi igqityiwe umhluzi abilayo uze uyigcine malunga elishumi imizuzu.