Yehagu kunye apile: iiresiphi

kwaqala njani abantu elide ukudibanisa yehagu amanzi kunye apile aqholiweyo emuncu-amnandi? Nokuba ngexesha kuMbindi Ages yehagu braised kunye neziqhamo kukhutshwa kuphela kwiivenkile ecaleni kwendlela kunye zentselo, kodwa etafileni yentsapho yasebukhosini. Sikwazi oku ngesitya, eRashiya, apho ingqalelo esikhethekileyo uju ezanyisayo yehagu, zosiwe-apile emuncu.

Simple, njengazo zonke ngqondi, iresipi oluqhelekileyo kulo lonke ihlabathi namhlanje. Yehagu kunye apile uthathwa classic yi Cuisine ezininzi wesizwe, kwaye zonke iindlela ukupheka nje musa ukubala. Namhlanje, makhe sihlolisise ukhetho ezimbalwa ezilula esoloko eqinisekisa result ogqibeleleyo. Ngokulandela kubo, unako lula ukulungisa isidlo nandi lweholide okanye isidlo esimnandi ukuba yonke intsapho yonwabe ukuba regale emva kosuku olunzima.

Ukudityaniswa flavour

Uninzi zokupheka zisekelwe umahluko flavour, neencasa nokuguda noburhabaxa. yehagu amavila ngokugqibeleleyo kunye izilayi ezithambileyo apile iyabiliswa, yaye ngolangazelelo kunye ezimuncu kwisiqhamo igxininisa incasa inyama esisityebi.

yehagu Amnandi efunyenwe iintlobo ezininzi apile, kodwa umnqweno uthathwa izitya inyama iacid sweet-ezimuncu zokupheka. Izitya badla wongeze ezinye izithako ezisebenzayo: yobusi, ijinja, irozmeri, yelamuni, lwerharnate. Xa ukuhlola kunye ibonwe ngaphambili, uya kukwazi ukufuna bathanda ezintsha, ngokulungelanisa imeko zokupheka ezaziwa yakho.

Apples izitya inyama

Sicinga usihla kwimenyu, uze uqiniseke ukuba bacinge ngokuba injani na uhlobo apile eziluhlaza ezifanele esityeni kakuhle. Impendulo ilula: phantse yonke into. UMusa iintlobo sweet kwaye ezimuncu, ezifana Simirenko, Golden, Antonovka. Kukho amalinge ngempumelelo kunye apile bomvu, umzekelo olumnandi-apile uRichard.

Yehagu kunye apile yathamba eziko

Ukuba ukhangela iyindlela iimbambo ezinamagqabi okanye brisket, ahlawule ingqalelo elandelayo. Kuba yokulungiselela neekhilogram enye enesiqingatha inyama kuya kufuneka ezi mveliso zilandelayo:

• ubusi - 50 g;
• Nencindi lemon mnye;
• apile --PC 4-5;.
• ubulawu, ityuwa.

Ukuba unqwenela, yongeza soy sauce, ijinja, imifuno. Kuvumelekile ukuba uyipheke inyama kunye nemifuno. Kulungele ubusi kunye lemon juice, yongeza nobulawu, Faka inyama iyure enesiqingatha. Kunokwenzeka ukuba itshone libe zizabelo sipheke yonke. Beka yehagu on Deco, kufuphi Indawo yonke okanye iziqwenga ama-apile, ugalele sauce phezu ubusi eseleyo. Ukubhaka imizuzu-40.

Eliphekwe kule yehagu iresiphi kunye apile ugqibelele ukuba menu zehlobo.

Indlela for Multivarki

Smart ezisebenza ubomi lula kakhulu. Yehagu kunye Apples, iresipi esibandakanya yokupheka multivarka mhlawumbi ukuthatha indawo ofaneleyo yokupheka yakho. Kuye ilingane inyama amanzi kunye amanqatha kunye apile okuqinileyo ezimuncu.

Yehagu chopha (1 kg) iziqwenga, fakela iibhalbhu ezimbalwa, unqanyulwe semicircles. Yongeza 3-4 amacephe-oli kunye nemali efanayo lembotyi sauce. Ukuze incasa ye esityeni ibe ngcono, sebenzisa i bay igqabi, oregano, rosemary. Nika inyama kwikota okufakwe yeyure kwaye uyithumele esityeni kunye lokunxibela. Cook imizuzu engama-20 kwi "yokuqhotsa" imo, uze udibanise ama-apile kunye kuqhubeka kuphekeka kwi "yokubhaka" indlela enye seyure.

nokupheka pan

Ngaba ucinga ukuba apile zifanelekile kuphela umlilo kaJohn? Kwaye apha kanye apho! Yehagu kunye apile ngepani kunye ngokugqibeleleyo uzilungiselele. Kuba izitya ilingane notch, carbonate, okanye vane ngasemva.

Njengokubalela iqhekeza pan of ibhotolo. Yehagu isikwe iinxalenye ezinkulu ubukhulu palm. Qiniseka ukuba ahlambe aze omise inyama kwangaphambili, kungenjalo a uqweqwe okumnandi kwaye awukwazi nokuphupha. Babeke inyama ibhotolo, uqhotse kwi ubushushu phezulu imizuzu emi-5 kwicala ngalinye. izilayi Toasted epleyitini ukushifta ngaphandle puncturing. Eziseleyo Qhotsa oyile zakhutshwa apples acid. I-avareji ubunzima kufuneka kubekho malunga ngaphantsi yesithathu ngaphezu yehagu. Xa toasted ke, buyela inyama azise isidlo de kwenziwa phantsi esicikweni, likuxhoxhela amaxesha.

Le iresiphi ungasebenzisa nayiphi na zinongwe zakho ozithandayo. Kuba nivathise ungathumela iitapile ezicujiweyo okanye imifuno eqhotsiweyo, ezifana ehluma eBrussels okanye hlaza.

izibiliboco indlu: iresiphi ngokuba lunghekerile kunye kwiindawo

Yehagu kunye apile nga kuphekwa esibondeni. Faka inyama kwangaphambili usebenzisa yakho iresiphi oyithandayo ukuba marinade. Kuba ukuphelela, incasa inokongezwa kuyo iwayini emhlophe, soy sauce, isoso eshushu, lwemostade, igalikhi kunye imifuno.

Phambi apile ukupheka wonqanyulwa iziqwenga ngeenxa enkulu, susa nendawo. Enziwe inyama, amatswele ne-apile kwi skewer okanye ukusasazeka ngomkhala lwaso pfumerile. Ukubhaka ngamalahle ilangatye wokutshiza ezibengezelayo marinade eseleyo.

Roulade of yehagu abotshwe nge apile

Ukuba nithanda sokwenza, ukulungiselela into eyahlukileyo. Kuba lo dish ngogqibeleleyo ukuze umaleko olubanzi inyama enokusongwa ibe esongwayo.

Kancinane alwe nayo, eyemayonnaise obmazhte, faka umaleko itswele zinqunqwe-apile. Uvalwe roll up, uyibophelele yokupheka ngentambo. Hlikihla i igalikhi kunye nobulawu upheke eziko.

Hi ndlela leyi, le iresiphi kunokuqulunqwa yehagu kuphela ngama-apile, kunye nezinye iziqhamo ezifanele: mai, orenji, yeepesika.

isidlo nokudla isibini

Mna ndithanda ukudla? yehagu Amnandi kunye neziqhamo, okuphekiweyo kwibhoyila kabini, uya kukunika izikhombisi umgangatho kuphela, kodwa ukugcoba. Inyama iphekwe ixesha elide ngaphezu apile, ngoko ke indebe kuya kufuneka ukuba abeke yena kuphela kuqala. Musa ukongeza ityuwa isidlo okanye ukongeza isinongo, kungenjalo ke ijusi yehagu. Sika zibe ngamaqhekeza amancinci, kakhulu, ekungekho nzuzo ngayo. Lungisa enye kwi "Inyama" mode malunga 30 imizuzu uze uyinqunqe ibe steaks, indawo izilayi apile kwaye ezikucaphukisa kwakhona. Salt uzidibanise iziqholo ufuna phambi ukukhonza.

Mkhonzeni: izitya icala, sauce ezifanelekileyo, okulula

iintlobo ezininzi apile eluhlaza kunye nezongezelelo inyama self-ezaneleyo kwaye musa ukuba ngohlobo yeetapile ezicujiweyo kunye nokutya okuziinkozo. Ke ukuba ucinga ukuba nivathise kuyafuneka, uyipheke ipasta, irayisi ebilisiweyo, iitapile wazosa izonkana, isityu.

Faka makhowa inyama esivumba okufakwe, sauerkraut, pickles zasekhaya. Ngokuphelele salads ezibukhali Korean kunye nemifuno onyaka.