Recipes ukhohliwe ezanyisayo ihagu kunye izitya kuyo

Akukho isidlo festive ngokupheleleyo ngaphandle inyama izitya, ashushu nabandayo. Yiyo le mveliso unika umzimba uzive kuhluthe, kunye namandla kuyimfuneko, amandla ubomi ngakumbi. Ngokuba isiko ukupheka inyama kwiintlobo ezahlukeneyo kunye neentlobo liphezulu kakhulu phantse kuzo zonke iintlanga. Kwaye khumbula oku lokudla, kwaye esityeni kanye zemveli ezanyisayo ihagu. Yinto - zokupheka elungileyo omdala Russian neendidi.

Kuba abo abasazi

Okokuqala, makhe icace, oko kukuthi lehagu. Le hagu, ngelo xesha ubisi ugcwale lwebele eyondliwe yaye akazange adle ngaphezulu kwezinye zokutya. Ifom eviscerated (ngentliziyo size sihlale Gras), kufuneka nobunzima ukusuka kg-1 ukuya kwisi-5. Kusenokuba ngaphantsi, kodwa akukho inyama ngokwaneleyo. Okona kubalulekileyo, ihagu ezanyisayo - phantse yokudla. Inyama kufuneka ibe ngaphezulu layers okunamafutha free. Ngoko kuya kuba incasa okhethekileyo, lowo apho esityeni kwaye zixabisekile!

iindlela zokupheka

Ke kaloku, kwakumalunga indlela yokulungiselela. Phantse kuzo zonke iintlanga eYurophu ekhitshini kukho isibini lophawu-gama imigqaliselo. Oku nowanyayo nehagu eziko, phezu amathe igcadiweyo, abotshwe, nezinto ezinjalo, izinto, izinto. Nazi ezinye iindlela umdla:

Indlela 1, abandayo

isidumbu amane ngaphambili scalded, bawuphose umhlaba lo iindiza, ngocoselelo aliyi. Emva koko zilutshabalalise ngocoselelo ukususa izikhumba kunye nentwana uthuthu lweziko kunye kwentsila, iintsalela ezifumaneka. Ngomhla ngaphakathi emqukumbelweni isidumbu lomqolo, ngoko kunokuba kruthu elifuna ukuba kube lula ukusebenza. ihagu Okulandelayo ngaphandle bawuqhole kakuhle intlama yejusi yelamuni simanzi esikhumbeni. Le nyama ke ngoko ibekwe iiyure ezimbini emanzini abandayo - ukufunxwa, kususwa egazini, njl, weza elinyukayo ivumba. Inqanaba elilandelayo - umzimba yawusongela ngengubo yelinen ebotshelelwe uluthi, nto leyo ibekwa kuzo intsimbi, ukuze lehagu ngaphakathi, agalelwa amanzi abandayo, nto leyo nigalele ityuwa, iingcambu kunye nezinye nobulawu, inyama iphekwe malunga iiyure isiqingatha. Kubalulekile ukuba umhluzi ibila kancinane, kancinane! Ngenxa yale nyama asiyi kuba isikali!

umzimba Kugqityiwe isusiwe, isikwe inxalenye ndayibuyisela kwakuwo umhluzi. inyama Kukho buyehla. Oku wakhonza makasoloko horseradish, nto leyo lizimisele kunye cream emuncu. Njengoko isidlo kwicala inyama ijeli kufanelekile, imifuno iyabiliswa okanye ebilisiweyo, isidudu. Ngoxa ngemihla yamandulo nam ke ndatya kanye oko, kuphela horseradish.

Iresiphi 2, eshushu

Kwaye nanku omnye iresiphi yemveli Russian, xa iihagu zalungiselelwa ukuba "Vasily," oko kukuthi, ngomhla ka St. Basil, okanye i- Old Year New. Yena wafaka njengoko kuyimfuneko, buckwheat, ixhaphakileyo eRashiya. Ngoko ke, kufuneka sibe ihagu ezanyisayo. Zithengele kufuneka baziphathe ngendlela apho umkhusane kwekilogram enesiqingatha okanye ezimbini. Kuza kufuneka ezimakhulu mabini grams. buckwheat, 120 g. ibhotolo zaphela, itswele avareji yenani 5 amaqanda ebilisiweyo, 100 c. ivodka, iminqathe ebilisiweyo, parsley kunye nezinye imifuno umqadi ube mnye, zinongwe, isibini umnquma, ityuwa. izidlo Ready ezenziwe ezifana:

• umzimba Okwenziwe into icocwe yi ezifumaneka, intloko, ukuba bathenga ngaphandle aphezulu. wahlamba kakuhle ngaphakathi nangaphandle, uze komiswa ngobunono iitawuli iphepha. Inyama kakuhle ngaphakathi ityuwa atyabukile.
• Ngaphesheya umzimba ufakwe kulo Akunakuba. Ngokuba lo buckwheat kokuhlanjwa kwaye ikuphekwa iphekwe ngamanzi ngetyuwa de karhulumente lilungile, friable. Ke olungiswe cells amatswele, agcadwe maslichke de brown segolide. amaqanda Crumbled, ugalelwe zazharki, wongezelela ukuya isidudu, nabo bonke Akunakuba uyasuswa uye hagu. Ngoko ke isisu kufuneka athungwe kakuhle.
• Ngaphandle isidumbu iphathwa ngononophelo ngetyuwa, yokunyakamisa nevodka de isikhumba akuthethi unamathele. Ngoku ihagu obekwe kwi oven yokubhaka. Kubalulekile ukuba loo technology ngobuciko. On bhaka kufuneka ukuba abeke iitshiphusi ezingcakacileyo, engcono umthi ezinde okanye iziqhamo. Baya - isidumbu. Top ugalele ibhotolo bunyibilike kunye - kwi-oveni osuke ukusuka degrees-180 ukuya-200. Okanye ukupheka nje ngefoyile, ngaphandle neetshiphusi. Xa isikhumba bayobamba "bahlazeke", ulawulo lobushushu eziko zancitshiswa degrees 160-150. Ngoku umnini kufuneka juice ngenyameko kunye namanzi, oluthi luqokelelane yi ukubhaka, umzimba yonke imizuzu eli-10. Ukuze empumlweni, iindlebe kunye nemilenze kunye nomsila yehagu ayenziwanga zalaba, ukuba azisongele ngefoyile ye zokupheka.

Yosiwe ukulungele - kufuneka ibe ukusika kakuhle. Ngasemva i ihagu usikwe umnqonqo de umzimba lwentaba- kancinane. Emva koko sika intambo, cereal kakuhle wabeka ngaphandle. pig ngokwayo iziqwenga iinxenye ze-zoncedo kwakhona xa lilonke, ngesitya enkulu. Macala konke obkladyvaetsya isidudu. Ukuhombisa, ungenza usike iminqathe abilayo zakhutshwa nemifuno pritrusit. Kunokuba iliso intlama yeminquma emlonyeni - isipha parsley okanye apile eluhlaza.

izincomo

Kuqweqwe kwi ihagu iya kuba crispy ngakumbi browned, ukuba nisoloko kakuhle soy nesosi phambi yokubhaka. Kodwa izinto awukwazi cereal nje, kodwa isibindi intliziyo, kunye nezinye ndilunyothule. Into esemqoka kulo mzekelo ngakumbi iziqholo, ingakumbi lavrushki, Goroshkov allspice, ikumin kunye yekoriyandire.