Vkusnjatina ngemfihlelo, okanye njani i-collagenous ifaka i-sausage isetyenziswe?

Ubani oya kunqabela isobho elimnandi, elungileyo ukunambitha? Yimveliso engapheliyo yonke inokusetyenziswa kwindlela yayo ecocekileyo, ukwenza i sandwich kunye nayo okanye ukushayela isidlo sakusihlwa. Ngelishwa, i-sausage esemgangathweni enokungabalulekiyo, ngokuqinisekileyo ibuhlungu kakhulu. Igobolgog collagos for sausage iyabiza kakhulu kwimveliso ngaphandle kwe-analog yefilimu, kodwa umveliso ogqityiweyo uphenduka ube yinto engcono kwaye ibe ngcono. Iyintoni imfihlo?

Ngendlela endala

Ngokuqhelekileyo, ukwenzela ukuba wenze i-shell ye-shell, sebenzisa amathumbu, i-esophagus kunye ne-bladder, oko kukuthi, yonke imveliso yemvelaphi yezilwanyana ene-film base. Kukho imibala yokucubungula. Ngokukodwa, i-guts kufuneka iqhutywe ngokukhawuleza emva kokuba isidumbu sinqunywe, njengoko sihlaselwa phantsi kwefuthe lezinto eziqulethwe ngayo kunye nesantya sesisu, silahlekelwa amandla kunye nokunyaniseka.

I-sausage eyenziwe ekhaya-ekhaya kwi-collagen ingubo nayo ifunekayo. I-recipe ayinzima kakhulu, kodwa okokuqala siza kuxubusha indlela yokupheka ngendlela endala. Kungcono ukuqhuba umsebenzi ngokukhawuleza kwiindawo "ezininzi", njengokuba kunokwenzeka ukuba uthathe isidumbu sehagu. Okokuqala, ngamathumbu okufuneka uwasuse ngokucophelela i-mesentery kunye namafutha. Emva koko kufuneka ziqhekeke zibe ngamacandelo kwaye zifake iziqulatho. Ngoku i-guts kufuneka icinywe kwaye ihlanjwe ngamanzi afudumele. Ukuze uwajikeleze, baya kufuna isidlo. Xa igobolondo iyancwina, kufuneka ikhutshwe ngekrele elimnyama, igxobhoze nge-mucus yamanzi. Susa iphunga lesityuwa, efuna ukuthulula. Isigaba sokugqibela sokuphelisa ivumba lidibene neviniga. Kwaye amathumbu alungiselelwe, oko kuthetha ukuba kufuneka bagcinwe ixesha elithile emanzini acocekileyo nakwindawo epholileyo. Kwi-sausage yasekhaya igobolondo ilungile, ungayigcwalisa ngenyama kwaye ujonge umkhiqizo obalaseleyo, owathi, nangona kunjalo, ungaphambi kokutshaya.

Ngekamva

Ukuba ugcina iigobols zokusetyenziswa kwexesha elizayo, uzakufuna ukunqanda. Ngenxa yoko, i-guts kufuneka isetyenziswe kwaye igcinwe ibanda. Ukuba ziqhwabile, ngoko unokuzinqumla emanzini afudumeleyo. Ngokukhawuleza ngaphambi kokusetyenziswa, i-coline ye-saline kufuneka ifakwe iiyure eziliqela emanzini afudumele, ize icolile. Ukuba usebenzisa i-bladder kwi-shell, kufuneka ikhwekwe, iguqulwe, ihlanjwe kwaye ixutywe ngetyuwa. Unyango olufanayo ludinga intumbo enkulu nesisu. Ekugqibeleni kufuneka basuswe nge-soda baze bahlanjwe.

I-meat minced for sausage

Ukulungisela inyama kwi-sausages ezenziwe ekhaya akuyi kuphuma ngokukhawuleza. Kumele ihlukaniswe namathambo, i-cartilage kunye nezinye izinto, ezonakalisa kuphela intle. Kulo lonke i-mass mass processing liza kufuna malunga neepesenti ezintathu zetyuwa. Inyama kufuneka ixutywe kunye neetyuwa kwaye ifakwe ebanda. Emva koko inyama kufuneka idluliswe ngendlwana yenyama kunye neziqholo, iziqholo kunye negalikhi. Nge-grinder grinder, ufuna ukunqumla amanqatha kunye namafutha. Ukuba usebenzisa iintlobo ezininzi zenyama, kufuneka ugaye ngokwahlukileyo. Ukuthintela inyama enqabileyo ukuba isasazeke, inqabileyo ngobisi obomileyo obomileyo, umgubo wengqolowa, ipoward lwesardard, isitashi, isiraphu yengqolowa kunye noshukela. Kwakhona ufanele ukongeza ibhonkoni. Ixesha lokuba ufake izinto zakho. Kodwa sele sele ithathelwa indawo yi-collagen. I-sausage eyenziwe ekhaya, nayo ifanelekile. Kwiimpahla zayo, igobolondo enje isondele kwimvelo. Kuyi-gas-, umswakama- kunye nomsi-ubungqina.

Collagen "ityala"

Ngoko, umhle kangakanani umsesa kwigobolgi yegolgen? I-recipe ayiyi kuba nzima kunokuba i-analogue yasekhaya. Isiseko selobol shell ziyimfucu yemvelo, ngoko ke iyakutya. Inkqubo yokudalwa kwayo ayiyinkimbinkimbi, kodwa ibandakanya ukucutshungulwa kweekhemikhali kunye nomatshini, okususa i-ballast kunye nokuthobisa isakhiwo. Emva kwazo zonke iinkqubo, igobolgi yeggogg ye-sausage iyaba yincinci, kodwa iqine. Ukongezelela, iphantse ilahleke ngokupheleleyo ii-microorganisms ze-pathogenic. Ubungakanani bunokuhluka. Ngendlela, igobolondo kulula kakhulu ukuyiqhoboza. Imveliso yokugqibela ingagcinwa ixesha elide, kodwa ngokufudumala okuqinileyo kuya kuba nzima. Ngako oko, kwimigqomo yee-semi-finished products are possible.

Indlela yokusebenza kunye ne-collagen?

Enyanisweni, i-sausage zokupheka kwiigobolanka ze-collagen zilula ngokuthelekiswa nezinye iiresiphi. Ngaphambi kokuba usebenzise iigobolk, kufuneka uxolelwe imizuzu engama-15-20 emanzini afudumele ukuze unike amandla. Emva koko wolule kwaye uqale ukusifaka nge-syringe. Kwikhebolondo akufanele ifake ama-bulb air, ngaphandle koko baya kuqokelela amanzi. Xa "ityala" lizele, iiphelo ziqiniswe ngewele okanye intambo yomtya. Ngokukodwa ngokuqinileyo kuyimfuneko ukufaka izikhephe, ezilungiselelwe ukutshaya.

Emva kokunyuswa kobushushu

Igobolgi e-collagen eneenkcukacha ze-sausage kufuneka ihambe ngokucwangcisa. Kwiindawo ezininzi, kubalulekile ukwenza iip punctures ukuvumela umoya ukuba ubaleke. Iingcambu kufuneka zifakwe kwiiyure ezingama-6. Ngoku unokubhaka, upheke okanye upheke. Iingcali zeenkcubeko zincwadana zincoma ukusebenzisa i-sausages ezinjalo inyama yeengulube ezindala kunye neenkunzi zeenkomo ezivela kwinqanaba le-carcass. Ukutya okugqithisileyo, igobolg collagen ye-sausage ingaxutywa ngeDiraira okanye iCognac. Ukuba ubhaka ibhontshisi, ungasebenzisa imfihlo eyodwa yokuhlamba okulula kwifomu. Isiqingatha seetayibhetshi kufuneka sifakwe kwi-mold kwaye sidibanise kunye ne-sausages. Beka yonke into ndawonye ehovini imizuzu engama-40. I-sausages eyenziwe yinto enokuyilungisa ngakumbi, ukuba kukho iindiza kunye nemifuno. Igobolondo, njengoko kuthethiwe, ayifanele isuswe, iyakutya kwaye iyamnandi kwintetho. Bon appetit!