Luhlobo luni lwesityalo i-pearl ibhali? Ziziphi iiparele zebhalile zenziwe?

I-pearl iphariji kwizinto ezininzi ezibangelwa iimvakalelo ezixutywe. Ngakolunye uhlangothi, akukho mntu unokungabaza inzuzo yakhe, kwenye - ayiyena inceba. Kodwa kulabo abadinga ubuninzi bezondlo ngexabiso elincinci, ibhalley yeeparele ibaluleke kakhulu. Akunanto into yokuba isondliwa ngamajoni ukususela ngexesha lobukhosi baseRoma. Kodwa ngaphambi kokuba uqale ukupheka, kuya kuba kuhle ukuqonda uhlobo luni lwesityalo ofumana i- pearl rump.

Izinto ezirhoxayo

Mhlawumbi, akukho mntu onjalo ongeke akuve ngebhalere yeparele. Mhlawumbi le ngenye yeevenkile eziqhelekileyo emhlabeni. Uyavuya ukutya kulo lonke elaseYurophu naseAsia. Izazi-mlando zikholelwa ukuba le yinye yezilimo ezindala kunazo zonke emhlabeni. Kukhankanywe nakwiBhayibhile. Nangona kunjalo, konke oku akuthinteli abantu ukuba bangazi ukuba yeyiphi i-barley yeparele eyenziwe.

Izinto ezisetyenzisiweyo zokwenza ierhasi ibhali. Oku, mhlawumbi, kunye nengqolowa yenye yezona zityalo ezidalwa kakhulu. Namhlanje, kwishishini lokutya, ibhalley isetyenziswe kwihlabathi jikelele. Ukusuka kuyo benza ubhiya, wenze ufulawa kwaye, ngokuqinisekileyo, okusanhlamvu. Kwaye kubakho okusanhlamvu okufanayo kufumana kubo abathathu: i-pearl ibhali, isiDatshi kunye nebhali. Oko kuya kuvela kuxhomekeke kwisilinganiselo sokuqhutshwa kwebhali.

Te knoloji

Ukuba nombono wohlobo luni lwe-pearl yebhanley eveliswayo kwaye yintoni engeyona yayo, umbuzo ocacileyo uvela malunga nendlela oku kuphunyezwa ngayo. Inyaniso kukuba ukusetyenziswa kweteknoloji yokusetyenziswa kweenkozo isetyenziswa. Ngaloo ndlela, ibhali ifunyanwa ngokugaya ierhasi ukuya kumaxesha angama-6, de kube yinto yokuqala isuswe. Ngenxa yale nto, igcina izakhiwo zayo eziyimfuneko kwaye iphinda iphinde ifumane ubuninzi bokusanhlamvu kokuqala.

I-Golandku iyahlanjululwa kwaze kwaba yilapho ifumene isimo esifanelekileyo. Ngenxa yoko, kukho izakhiwo ezintle kuzo, kodwa kulula ukupheka nokukhawuleza. Ibhali ifunyanwa ngokuchotshozwa okulula kwenkozo yokuqala. Ngenxa yoko, ukubonakala kunye neengcamango zokugqibela zihluke kakhulu kwibhali kunye namaDatshi.

Iimpawu eziwusizo

Abaninzi babhekisela kwi-pearl baron ngokuklolokra, becinga ukuba i-porridge esemgangathweni. Nangona kunjalo, ixesha elide, nangaphambi kokufika kweendlela zoshishino zokucubungula, lingafumaneka kuphela ngabameli beentsapho zobukhosi kunye nabahloniphekileyo. Kwakuloo nto loo nto ibonakala ukuba i-barley yeparele yayiyiparele phakathi kwamaqela. Namhlanje inentsingiselo ehluke ngokupheleleyo. Emva kwakho konke, ngexesha lethu liyazi kakuhle malunga neenzuzo zalo ezingenakuthenjwa kumzimba.

Ngoko, kwiparele yebhalile iquysine, egalela ekuveliseni i-collagen. Njengoko uyazi, ukungabikho kwayo kubangela ukuguga ngokukhawuleza kwesikhumba kunye nokubonakala kwangoko kwembimbi. Ngombulelo kumxholo wevithamini ze-B, i-zinc kunye ne-selenium, ibharari ye-pearl iqinisa inkqubo ye-nervous. Ikwahlula njenge-antioxidant yemvelo, ekhuthaza ukuhlaziywa ngokubanzi komzimba, kuphucula isakhiwo seenwele kunye nezipikili. Enyanisweni, i-pearl barrel ingaqwalaselwa njengomthombo wobutsha kunye nobuhle

Kwaye akunjalo. Kungakhathaliseki ukuba yiyiphi isityalo i-pearl rump eyenziwe, ngenxa yokusebenza okuphantsi kwengqolowa, igcina i-cellulose eninzi ngokubunjwa kwayo. Zihlandlo eziliqela zikhulu kunoko ngqolowa. Kwizinto ezinobuncedo bebhalile yeparele, kukufanelekile ukuphawula ubukho ekubunjweni kwayo kwe-antibiotics-gordecin. Unceda ukulwa nezifo zefungal yolusu. Kwaye umhluzi weearl pearl barley zilungiselelwe ukukhusela ukutya.

Ukungqinelana

Abaninzi bayazi kakuhle iimpawu ezixhamlayo zebhalile yeparele, inzakalo yalo iyancitshiswa kakhulu. Kodwa kulungile ukutya ngaphezu kwezihlandlo ezi-3 ngeveki, njengokuba ngokutya ngokutya rhoqo kunokukhuthaza ukufumana ubunzima nokuqhaqha. Ngenxa yalezi zakhiwo nakwephi na ukutya okunamhlanje, kucetyiswa ukuba ungabandakanyi ngokupheleleyo ekudleni okanye udle kuphela isidlo sakusihlwa.

Kwakhona, kwi-porilla porridge kufuneka ishiywe ngumama kunye nabahlengikazi bexesha elizayo, kuba i-gluten equlethwe kuyo ingalimaza umntwana kwaye iqhubise indlela yokuphendula. Kwamadoda, i-pearl yebhali ye-pearl inokunciphisa ukukhangwa kwezesondo (ngendlela, le ngenye yezizathu zokuba kubandakanywa kwimenyu yejoni). Kwaye ekugqibeleni, kukho iphariji kule ndawo yokutya kufuneka ishushu kwaye isilungele ukulungiswa, njengoko emva kokupholisa zonke izakhiwo ezincedo ziyancitshiswa ize ibe yinto enqwenelekayo ekutheni izityalo zebarley zifunyenwe.

I recipe ye-porridge

Kukho iindlela ezininzi zokulungiselela i-pearl yebhali, kodwa i-barley yamaparele eninzi kakhulu ifunyanwa kwindawo yokuhlamba amanzi. Ngoko ke, uPetros I.

I-Glass yeesinkwa igxobhoze kwiitre eli-1 lamanzi ahlambulukileyo, gubungela ithawula kwaye ushiye ubusuku (okanye ubuncinane iiyure eziyi-8-12). Ngentsasa, hlambulula amanzi uze uhlanza i-barley yeparele emanzini abandayo. Okwangoku, ii-2 ilitha zobisi zizisa esibilweni kwisitofu, uthele kwi-croup evumbileyo kwaye ubilise phezu komlilo omncinane imizuzu emi-5.

Esipokeni, uthele amanzi amaninzi, galela umlilo uze ufike ngamathumba. Phezulu ngepen nge-pearl yebhali, gubungela uphinde upheke iiyure ezingama-6. Umlilo kule meko kufuneka unciphise ubuncinci kwaye rhoqo ngamaxesha athulule amanzi kwi-pan ephantsi njengoko ihamba. Le barley yeeparele iya kuba nomthunzi ococekileyo kunye ne-nutty ukunambitha. Sekuseplate, ixesha kunye neoli, ityuwa kunye nobusi. I-porridge iphariji ekhethiweyo kwaye iluncedo ikulungele.

Ekugqibeleni, kuyaqaphela ukuba bavame ukubuza malunga naliphi isityalo i-perlovka ne-semolina zivela. Mhlawumbi ngenxa yokuba zombini ayinanto efana neengca ezenziwe kuyo. Ngoko, ibhali yenziwe ngebhali, kwaye imango isenziwa ngqolowa.