Ukutya nokusela, Ikhosi e phambili
Impendulo elula kumbuzo malunga nokuba mangaphi amagremu eswekile kwi-tablespoon
Siphendula umbuzo olula: "Mangaphi amagremu eswekile kwisipuni?"
Ngoko, ngeiglasi zonke izinto zibonakala zicacile. Xa ubona kwimimiselo yempendulo yokuthatha, umzekelo, i-1 inkomishi yomgubo, ngoko kaninzi ngokubhekisele kwiglasi eqhelekileyo kwi-250 ml. Ukuba uceliwe ukuba ufake ityuwa okanye i-vanillin "kwinqonga leswitya", ke le milinganiselo yevolumu ayinakuphikisa, kodwa yenza ukuba kucace ukuba ukusebenzisa iziqholo kufanele kube ngenyameko. Kodwa ngeemiphunga le meko inzima kakhulu. Ngoko ke, khumbula kanye kunye nokuba yonke impendulo yombuzo malunga nokuba kaninzi kangakanani igramu yeshukela kwi-tablespoon iya kuba ngumlinganiselo wama-gram 20. Kwaye xa usetyenziselwa ukuthululela umkhiqizo "ngesilayidi", ngoko kule meko ubunzima boba ngu-25 gr.
| Igama lomkhiqizo | Ubuninzi kwisipuni esisisipuni ("ngaphandle kwentaba" / "ngesilayidi") | Ubuninzi kwipunipoon enye ("ngaphandle kwentaba" / "nge slide") |
| Amanzi | 5/5 | 18/18 |
| Ubisi | 5/5 | 20/20 |
| Ioli yelanga | 5/5 | 17/17 |
| Ushukela | 5/7 | 20/25 |
| Ityuwa | 7/10 | 25/30 |
| Umfula | 4/5 | 10/15 |
| Rice | 5/8 | 15/20 |
Indlela yokusebenzisa ulwazi olufunyenweyo?
Ikholori umxholo weswekile
Kuyaziwa ukuba amandla okwenza le mveliso ngu-395 kcal nge-100 gr. Akuninzi kakhulu, kodwa gcinani engqondweni ukuba ungeze isanti ngaphandle kwetayi okanye ikhofi kwincinci elincinci, kodwa nakuzo zonke iintlobo zee-pastries okanye xa upheka umjelo, apho phantse iikhilogram zesi sithako. Nangona kunjalo, sele sisazi ukuba ziphi igramu zeshukela kwi-tablespoon, kwaye, ngokusekelwe kulo, unako ukubala umxholo wekhalori walolu hlobo lomkhiqizo - 80 kcal. Oko kukuthi, ukongeza kwiikiki 4 iipunipoyi zeshukela, ukwandisa umxholo wekhalori nge-320 kcal. Abo ba landela ukutya, ezi nkcukacha zinokunceda kakhulu ekubaleni ixabiso lokutya kwansuku zonke. Ngoko ke, kunikezelwa ukuba le mveliso ayinayo nayiphi na isondlo (akukho iivithamini, amaminerali kwishukela, njl.), Zama ukuwusebenzisa kangangoko kunokwenzeka.
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