Bean isuphu iresiphi: a, oyinto ngokuba ngumama olungileyo.

Nayiphi iindwendwe olungileyo uzabalazela diversify unikezelo nandi kunye into entsha, original kwaye ngexesha elula enye. Ukuba awuzange Ndizamile kwaye musa ukuba ndiyakwazi ukupheka bean isuphu, oko imfuneko engxamisekileyo ukulungisa ukungafakwa. Yinto emangalisayo elula nesitya nempilo Qinisekisa ukuba ukuyithanda nendlu yakho.

Phambi kokuba ubona ubuncinane enye iresiphi bean isuphu, kubalulekile ukuqonda indlela iluncedo le mveliso. Iimbotyi ibe ezininzi izimbiwa kunye nezinto eziyimfuneko ukuze umzimba isebenze ngendlela efanelekileyo. Iimbotyi nangoku attribute neempawu ukungondleki, ngoko oogqirha badla sizidibanise ekutyeni kwabantu zizifo ezahlukahlukeneyo zesisu, izifo zesibindi, izintso, isinyi wokuchama, kwaye ukusilela entliziyweni. Yiyo le nto kufuneka abhale ngokukhawuleza kwi imbotyi yakhe isuphu yokupheka iresiphi, kwaye ngaphezu kwesinye.

Nantsi iresiphi nabani na fan ukukhanya isuphu yemifuno. Kuyimfuneko ukuba isiqingatha Kilo yeembotyi, amafutha encinane imifuno, amatswele 3, iitumato-5, kunye parsley umqadi, itswele eliluhlaza, kunye pack paprika elithozamisayo, 6 amacephe tkemali. Ngoko ke, kufuneka ukupheka iimbotyi kunye namanzi-based, apho ke ebilisiweyo ukuze ukupheka isophu. Uninzi iimbotyi ukulungele usile ngendlela blender, ezinye uziyekele ixesha liphela. Emva koko uqhotse eolini ipani riki yemifuno. Kukho kwakhona walala iitumato, pre-zinqunqwe kunye paprika, siti yonke imizuzu engama-10. Ngoku, oku bayisile zazharku xa blender kunye amagqabi. Galela ubunzima okukhokelela imbotyi, babeka phezu komlilo, esongeza tkemali, bilisa malunga 5 ngaphezulu imizuzu. Le isuphu onikezelwa cream emuncu inemithana.

Bean isuphu iresiphi phantse kuzo zonke iintlanga. Umzekelo, uguqulelo Italian ungathanda kakhulu kuba ozithandayo uze uphumelele iintliziyo neendwendwe zakho. Lungisa 20 iigrem iimbotyi ebomvu, 1 ilitha umhluzi yemifuno, ibe sprig encinane ekudleni nerosemary, iikherothi-2, ezi 2 namafutha omnquma, itispuni e-1 zinqunqwe iseji eluhlaza nerosemary, 2 kwiindiza celery, 1 zucchini, iiglasi isiqingatha yewayini ebomvu, 1 iglasi juice tomato kunye parsley encinane ezinqunqiweyo. Iimbotyi kufuneka kuqala kufuma emanzini ngokwaneleyo malunga 10 iiyure. Emva koko, kufuneka ihlanjwe wayifaka epanini. Zilandelayo wabeka amahlamvu, irozmeri kunye bay leaf. Galela imixholo epanini umhluzi fikisa ku abilayo, wuyeke ibila malunga 10-12 imizuzu. Emva koko, kufuneka umhluzi ilixa upheka 1 ngaphezu abile. Uyakwazi propassirovat kodwa xa skillet nakhandiweyo ikonofile, u zinqunqwe itswele, iseleri, zucchini kunye imifuno ukuya kwimizuzu emi-5. Emva koko ke iwayini uyipheke imixholo pan phezu ubushushu eliphezulu okwemizuzu embalwa. Ngoku dibanisa ijusi tomato sibile phezu abile kangangesiqingatha seyure, wambu isiciko. Isiqingatha iimbotyi kufuneka usile ibe okubizwa nge nesiqingatha indebe broth ukongeza kwi imifuno, nowezojiweyo ngepani. Emva koko ke ukudibanisa zonke epanini kunye ipani ngembiza.

Enyanisweni, bean isuphu iresiphi usapho nganye wayo. ngokwenene iinketho enkulu. Bean isuphu yaba ngumsi yonke inyama, ayinako okanye amandongomane - zonke ezi izitya ziya kuba sokwandiswa elihle otya ngayo. Kodwa ke kuluncedo ukuba uyazi ukuba kukho ezinye zimfihlelo eziya kukunceda kakuhle ukulungiselela iimbotyi. Qiniseka ukuba ingene ngayo ngaphambili kuyo kufakwe kakuhle kwaye zifunxe ngomzimba wakho. Kufuneka kuphela ukufunxwa ngamanzi abandayo. Iimbotyi njalo sipheke abile kuphela, akukho engamthandi abilayo ngokukhawuleza. Ukongeza, kule nkqubo ukupheka oko akuhlikihlwanga ngatyuwa, kodwa kuphela xa ngohlobo egqiba izitya. Ungasonwabela ke isidlo sakho.