Vienna ayi: ukubunjwa, indlela bangakhetha iresipi

Ayi ayikwazi kubizwa ngokuba yimveliso ngokweengcinga zale mihla. Oobawo sele esazi ukuba usile ngayo inyama, uxutywe zinongwe kunye ndibutyabeke ngomswane uze uzibeke emathunjini ndahlamba. Yaye ndakhangela ookhokho ezikude Sausage mihla. A ayi iresipi, bawazise kwaye isetyenziswa ukuza kuthi ga ngoku, ekuso uJohann Georg Laneru. Le mveliso Ndaziswa uluntu eVienna ngo 1805. Liyinyaniso elokuba, baye babizwa Frankfurt ukusuka apho waya unosilarha odumileyo - umbhali le iresiphi. Xa wonke amanye amazwe aziwa njengoku iisoseji eVienna.

Kutheni kunzima ukukhetha

Standard, leyo lisibeka imigangatho lokuvelisa iimveliso zokutya, ulawula ngokucacileyo nokwakheka iisoseji. nesiseko sayo kufuneka ibe kukudla (yehagu, inyama yenkomo, imvana) kunye ndibutyabeke ngomswane. Ukongeza, i zililo babe amaqanda, ubisi, umgubo, starch kunye condiments. Kananjalo ezinye izinto eziphuhlisa incasa. Imimiselo elawula mali iphezulu avumelekile netyuwa, starch kunye nezinye nezongezelelo ngumntu. izithako esintu - iimbotyi zesoya, ioli yesundu - abavumelekanga. Kodwa abamenyiweyo zange ziquka zonke iintlobo ayi, kodwa bambalwa. Ngokukodwa, Vienna ayi zalungiselelwa ngokwenkcukacha. Oku kuvumela abavelisi ukuba songe kumacandelo. Ngenxa yoko, unako ukuthenga inxalenye enjalo ongeke nokuba inyama.

Ulwazi Product

Ngaphambi kokuba uthenge kufuneka ufundisise ulwazi kwileyibhile. Vienna sausage, apho ukwakheka iquka inyama yenkomo, inyama yehagu, ityuwa kunye nobulawu, ke qualitative. Ngenxa yokuba ngamanye amaxesha abenzi azibonisi ukwakhiwa ngokupheleleyo kwi iphakheji, kufuneka balujongisise ngenyameko ngento ngaphambi kokuba uthenge.

Njengoko imveliso esemgangathweni kufuneka ikhangeleke ngolu

Inkangeleko kusenokubonisa, kubalulekile ukuthenga data ayi Viennese okanye hayi. Umzekelo, pallor ibitheni asenokubonisa ukuba ukongeza kwenyama yenkuku. umbala esisityebi kakhulu ibonisa isixa esikhulu idayi kwi ekwakhiweni. umphezulu shiny kunye amachaphaza of amafu kubonisa umxholo eliphezulu kwezithako, ukugcina ukufuma. Ayi, esele zigcinwe ixesha elide, kuba imtyibilizi kwaye ukushwabana.

Ukuthenga ayi esimnandi Viennese, ezenziwe ekumgangatho ophezulu izinto, kufuneka ukuba unike ingqalelo ngokupheleleyo. imveliso Perfect uba sakuba amnandi okanye umbala okhanyayo beige. The akufuneki ube mfutshane kunye namanqatha okanye, icala, ngokugqithiseleyo elide elibhityileyo. imveliso esemgangathweni akanayo imigodi singena mntu okanye izabelo. nesoseji olufanelekileyo kufuneka abe istili yendalo, nto leyo non-sticky ukuya ngaphandle kwebala kwaye emtyibilizi.

ixesha yokugcina

Vienna ayi kufuneka zigcinwe efrijini. Ixesha ixhomekeka kuhlobo qokobhe kunye nokupakishwa. iqokobhe Natural ikuvumela ukuba asindise lonke umgangatho imveliso iintsuku ezintathu. polyamide Dlula Kuluhlu kwandisa ixesha ukuya kwiintsuku ezintandathu. Nokupakishwa ezincamathelayo kunokugcinwa kangangeeveki ezintathu.

Reviews umthengi

Bambalwa Ungandwendwela i likomkhulu Austria uzame njani iisoseji Viennese nencasa. Ingxelo evela kwabo uwuthenge kwiivenkile zokutya, zahluke kakhulu omnye komnye. Bona kuxhomekeka kumgangatho we-mveliso wathenga. Oko kukuthi, ukususela incasa, ubume bendalo, umgangatho izinto ekrwada.

The main ezingeloncedo abajongene ngabathengi:

• isixa esikhulu kwezithako ngumntu,
• phambi zesoya;
• ezingaphezu ityuwa;
• ezinemibala ngexesha zokupheka amanzi;
• ukulahlekelwa ingqibelelo xa okuphekiweyo.

Hi ndlela leyi, iisoseji kwi istili yendalo akwazi ndiziqhawule ngexesha zokupheka, ngoko ke kungcono ukuba siphephe. Nje phinda ngamanzi ashushu kakhulu ixesha elithile (ukuya kutsho kwimizuzu emi-5), yaye emva koko wakhupha.

E Austria kunye iJamani ekwenziweni sausage wongezelela umkhenkce encinane, nto leyo ebenza kakhulu zimnandi.

iresiphi for

Vienna sausage, nto leyo 294,08 osidingayo kcal 100 g lemveliso ngamnye ukuze ilungiswe ngokuzimeleyo. Eli deal enkulu, kodwa kuya kuba intembelo yabo.

Oku kuya kufuna 0.5 kg yehagu lard kunye 0.3 kg yenkomo (yenkomo), amatswele ezintathu, isiqingatha ndebe elinqunqiweyo ngokushiyanayo namaqebengwana incasa kunye nobulawu (cloves, cardamom, nutmeg, pepper).

Inyama kufuneka iziqwenga amancinci kakhulu, ukongeza ityuwa zihlanganise breadcrumbs uzidibanise nobulawu. Amafutha kufuneka kuqala ebilisiweyo, ngoko ukusilwa, ixutywe itswele zinqunqwe agcadwe oli yemifuno. Xa mxube lupholile, kuyimfuneko ukuba ixhume kunye nenyama zonke izithako ngoku zidibene ngokupheleleyo.

Fumana inyama kufuneka ngokuqinileyo ukugcwalisa istili okhethekileyo ayi okanye emathunjini amancinci. Kule ukulungiselela kugqityiwe, baya ubilise kuphela. ixesha zokupheka ziya kuba malunga neyure.

izinja Modern ezininzi zokupheka. Ngoko ke, ukusuka kuluhlu lonke ezinikezelwa yi evenkileni, ungakhetha ezikhethwa incasa lobuqu ezanelisayo. Okanye ukuba ukukholisa inyama usapho imveliso yakhe yasekhaya.