Igwele "Suite": ezizalana ngayo, ncomo umenzi. Okuze baking icinezelwe

Akukho nto livumba elithozamisayo ngakumbi baking ekhaya. Yaye muffins, iikeyiki kunye nesonka zisoloko igcinwe oluchumileyo, okumnandi kunye enomoya ngaphakathi, nabasebenzayo wokwenene sincoma usebenzisa igwele kuphela zixinaniswe ukuba intlama "Suite owongezelelekileyo". Malunga apho wenza ukuba, ziziphi iimpawu zazo kunye nendlela kakuhle izityalo, ukuchaza kweli nqaku.

Icinezelwe igwele "Suite": umenzi

Igwele ngumlimi likhulu ihlabathi nkampani Lesaffre, ogama imbali lisukela emva 1872. Ngeli xesha, isityalo yokuqala ekuveliseni Igwele yombhaki lwafumaneka kwesinye sezixeko kumantla eFransi. Ngowe-1998 le nkampani yavula isebe eRashiya. "Saf-Neva" yenye yezona nkampani Lesaffre Group, imveliso Igwele buzinze ngokupheleleyo eRashiya.

Izityalo inkulu ukuvelisa igwele obululu kwizixeko Russian ezinjengezo St. Petersburg, Central, Kurgan, Voronezh. imveliso eyenziweyo bathengisa zombini kwimarike yasekhaya kunye kumazwe angaphandle ngempumelelo.

Ingakumbi igwele "Lux"

Eyona iphambili Igwele zixinaniswe "Lux" bubomi ezikhabhathini elide, nto leyo iintsuku ezingama-40. Oku kufezekiswe ngenxa a ntumbuluko ofezekileyo ekuzakuqalwa lwenkcubeko nagwele.

Igwele yokubhaka icinezelwe "Suite 'ukuba ezi mpawu zilandelayo:

• eziveliswa ubuchwepheshe bale mihla ngaphandle kokusebenzisa ukuguqulwa yemfuza ezincinane ezisekelwe izinto nokusingqongileyo ekrwada na equlethe izinto eziphilayo zemvelo;
• isebenza ngokufanayo xa isetyenziswa ukubhaka, izityalo, inkukhu, izithambiso;
• aqale ukwanda ngamandla kubushushu ka 32-38 ° C;
• unyityilikiswa emanzini ashushu okanye ubisi (100 g igwele kg yomgubo 2);
• thaca kuyilo Kukhazimlayo, indlela abantu Russian "Khokhloma".

Ngenxa upakisha igwele mihla kugcina ngokugqibeleleyo amathayara zabo.

Ukubunjwa igwele

Ubume igwele "Lux" ngokutsho iimveliso iinkcukacha ezisemthethweni ziquka single-ezineseli igwele Saccharomyces udidi Saccharomyces cerevisiae. Le mveliso ayiqulathanga kwisigcinakaliso, izixubisisi, idayi kunye namanye amacandelo. Kuphela 100% iiseli nagwele yendalo.

Igwele GOST 171-81 imisela zombini amagwele nenkcubeko ithekhinoloji nyulu Saccharomyces, ekufuneka ziveliswe ngokungqinelana nale mgangatho. imveliso ukubunjwa ukusuka inkampani "saf-Neva" idibana ngokupheleleyo iimeko ezichaziweyo imveliso kwaye ixabiso eliphezulu yesondlo. Igwele (GOST) ziqulathe 12 g protein, 0.4 g amanqatha 8.5 g carbohydrate. imveliso Caloric ngu 85 kcal.

Igwele "Suite": indlela ezizalana ngayo uvavanyo

igwele ohlohliweyo, ezipakishwe amabhali, ngexesha uzithenge evenkileni bapholileyo, aleleyo. Ngoko baqalisa ukusebenza kuvavanyo, kuyimfuneko ukuba ukudala iimeko kakuhle kubo. Phambi kokuba zizala igwele "Suite" uku bana phandle na kubo kweemeko ezivumayo nezincomekayo. Kweseli amagciwane athande bume ofumileyo aswiti, ayinako ukuma loo ukubanda nobushushu. iimeko ezithandwa lobushushu yabo 38-40 ° C, apho beqala ukuvelisa carbon dioxide, lula ukhulisa nje intlama.

Yaze yangxenga ifuthe lomanyano intlama igwele kufuneka ihambe ngolu hlobo lulandelayo:

1. Ukuwa kucacisiwe kule mali iresiphi of igwele ezandleni izitya walungisa.
2. Yongeza negwele a icephe leswekile namaxesha-3 amanzi. Unakho ukusebenzisa ubisi, kodwa ke intlama kuza kufuneka ixesha ukuze kuphakanyiswe.
3. Xuba imixholo kwesitya ukuya ukupheliswa ngokupheleleyo onke la manqathana eza kunye izijungqe engenagwele.
4. Beka isitya kwindawo efudumeleyo imizuzu 5-10, emva ukuyigubungela izitya bujikelwe ngeqhiya iphepha okanye itawuli.
5. Kamsinya nje umthamo ubunzima igwele uya kunyuka 2 umphinda-kuthelekiswa umqulu yokuqala, oko kuthathwa ukuba intlama ukulungele.

Emva koko siya phambili kwinkqubo nomkhombe.

Iresiphi intlama igwele

Intlama igwele for pie kunye Akunakuba esimnandi, imiqulu nemiqhathane kufuneka ube sisityebi. Ukuza kuthi ga ngoku, idityaniswa ezininzi ezaneleyo kunye namaqanda, kunye neswekile.

Iresiphi intlama yebhotolo igwele lumi ngolu hlobo lulandelayo:

1. igwele Ukusebenzisa "Lux ezongezelelweyo" (50 g), ukulungiselela ukuba asile, ngamanye ukunyibilikisa kubo ml 500 ubisi kunye icephe leswekile. Ixesha elifunekayo ukuze uphakamise intlama banemizuzu engama-30.
2. Ngelo xesha enye kwisitya 2 eyahlukileyo iqanda phehla kunye neswekile eseleyo (80 g).
3. nomla- wasondela ukongeza ubunzima eqandeni. Govuza.
4. Ngcembe ukongeza yomgubo kuhluzwa kule ntlama. Xa iyonke, isixa bako kwakufuneka 800-1000 iigram zomgubo, kuxhomekeka kumgangatho wayo.
5. Xa isiqingatha isixa esidityanisiweyo se-efa yomgubo, intlama yaziswa ibhotolo bunyibilike okanye imajarini (100 g) kunye uwathandabuze.
6. Ngokuthe ngcembe, nje uwathandabuze, wazisa nowomgubo eseleyo axove nje bambelela ezimbalwa ezandleni ngaloo ntlama.
7. Emva gama axovula kufanela intlama kwindawo efudumeleyo malunga 60 imizuzu, emva kokuba uqalise iimveliso sukube.

Iresiphi ngumash igwele "Lux"

Ecinezelweyo yokubhaka igwele zisetyenziswa kuphela soqulunqo intlama kunye nesoda kvass, kodwa ngenxa ukulungiselela sugar ngumash. Umgangatho le mveliso echaphazela ngqo incasa kunye ngamandla ekhaya-utywala.

Ulandelelwano of ngumash belungiselela imi ngolu hlobo lulandelayo:

1. Xa amanzi ashushu ndenziwe nyulu ukunyibilikisa zixinaniswe ngokupheleleyo igwele "Lux" (100 g).
2. Galela isicombululo zilungiswe inkonkxa ngumash, ekukhethwa kunye umqala ebanzi ukwenza kube lula ukuqhatha.
3. Isingxobo, dibanisa 1 kg yeswekile. Ngocoselelo mix zonke izithako zide iqhawulwa ngokupheleleyo.
4. Gcwalisa i bhotile lobushushu ngamanzi okuhlamba ka 30-35 ° C ukuya umthamo iilitha ezi-5. Govuza.
5. Zinxibe entanyeni isikhongozeli, iiglavu zonyango engenazintsholongwane, pre-okuhlatywa ngayo.
6. Ngosuku olulandelayo, ndixhoxha kwaye udibanise defoamers zendalo Braga: cookies, isonka irye yomile, zeerasintyisi, iziqhamo ezomisiweyo.
7. Qhubeka imihla aziphazamise Braga kwiintsuku 10-14. Kucetyiswa ukuba ukugcina ubushushu kangangoko kwi igumbi 28-30 ° C.

Xa ubumnandi kokushiya ngumash, kwaye umaleko eliphezulu iqala ukuba ibe khaphukhaphu Braga zingathathwa njengoko ugqibile, emva koko uyakwazi ukuqhubeka ku neyanamhlanje elandelayo.

Reviews umthengi

iindwendwe abanamava bayazi ukuba zibaluleke kangakanani na indima igwele lokwenza intlama elungileyo. Igwele High "Luxe" 100% ukukhawulelana neemfuno zabo, nto leyo oxhaswa ngokupheleleyo yi ingxelo entle.

Nazi ezinye zazo:

• kakuhle Igwele sajika, intlama Uyenze nohlaza, aneentunja, soft;
• ke ivumba engenamandla, ngokungafaniyo uninzi lwezinye iintlobo;
• Luhle ekulungiseleleni zonke iintlobo intlama-baking;
• Ingasetyenziswa ngenxa sugar ngumash;
• Bathi sisincoko yemvelo;
• efanelekileyo yokwenza iimaski ze ubuso kunye neenwele.

Ngenxa yokungabikho kancinane okukwazi igwele waphawula ukuba, nangona zonke iingenelo, imveliso oluxonxiweyo uye kwithala ubomi ephantsi kuthelekiswa ukuba zome.

acofiweyo Yimalini igwele "Lux"?

Enye yezinto ezilungileyo zixinaniswe igwele "Suite" na ixabiso labo ixabiso eliphantsi. Thenga le mveliso kwizinga eliphezulu Andinamali wonke. Kwiingingqi ezininzi igwele Russian "Suite" zithengiselwa ngexabiso engange 13 pack nganye zalishumi 100 grams. Product Impilo iintsuku ezingama-40 kubushushu zokugcina 0 ° C ukuya +4 ° C kwifriji.

Natural icinezelwe igwele kubavelisi zasekhaya ekumgangatho ophezulu kwaye ziye zasetyenziswa ngempumelelo kuphela yokubhaka, kodwa zokuthambisa kunye nezinye iinkalo. Ziyabandakanywa ezininzi iiresiphi ukubhaka ziye zasetyenziswa ngempumelelo iminyaka emininzi.