Original okanye fake? Indlela ukujonga umgangatho ubusi ekhaya

abafuyi kuphela uyazi ukuba yimalini ubusi zendalo eziphila ekhuselekileyo evela apiaries zabo, kodwa ezinye uhlalutyo angenza nawuphi na umsebenzisi. Phambi kokuba uthenge isixa esikhulu kwemveliso ezixabisekileyo, uyacebiswa ukuba athenge ingqayi encinane evela nebhetshi enye, kwaye iqhube uphando olulula.

Indlela ukujonga umgangatho ubusi ekhaya, ukuze ukubaleka ibe fake?

Yintoni honey manga?

Imbali yobusi manga yaqala kudala, ukukhankanywa yokuqala ukuguqula wakhe umhla nyaka-1855. Ekubeni ubuchule umkhonyovu aphucuke kakhulu kangangokuba maxa wambi ngokuthembekileyo ukumisela umgangatho wayo kunokwenzeka kuphela kwiilebhu.

Yintoni yobusi onakalisa:

• ubuntwana;
• zotha (kwesiliva);
• ubusi kunye kwezithako kunye ukungcola.

Ngokufuthi mveliso zendalo iswekile engumxube neyenziweyo nobusi guqula iswekile, ubuncinane - starch kunye nembeleko beet.

Indlela ukujonga umgangatho ubusi ekhaya

Okokuqala, khangela ukuvuthwa. Ezinye iinyosi, ngenxa yokungazi okanye iintshukumisa zokuzingca, efuna ukuqalisa zokumpompa ubusi ngokukhawuleza kangangoko kunokwenzeka ukuyithengisa bhetele kakhulu.

Yintoni ephosakeleyo ubusi ekrwada? Iya kuhlala ngaphezu kwe-20% ukunyakama, ngokukhawuleza ulahlekelwa yayo kwezonyango, igcinwe mbi, ngokufuthi iqalisa ukubola. Ngexesha ibile kwakhiwa oyile fusel, yaye imveliso onjalo uba ukuba angakulungeli ukusetyenziswa.

Indlela ukujonga umgangatho ubusi? Ukukhula ichazwa ngeendlela ezahlukeneyo. Eyokuqala kuzo - luvavanyo ngenxa yobuchwepheshe.

Xa amaqondo obushushu 20 ⁰ C kuyimfuneko ukuba asiphe yobusi, ibekwe ecaleni, kwaye uqale ukuba uphendule. ubusi uyiguqula akukho ephela, kwaye kwiglasana ebethelelwa apha amacephe. Ukuba Ungashiya isiphelo zokutya phantsi, wehla nobusi kuye ngokucothayo kakhulu, yaye amagqabi kumphezulu zendunduma. ubusi uwisa ngexesha ukujikeleza uqala ukugeleza, kwaye umphezulu endaweni ngokukhawuleza. Kubushushu obuphantsi le viscosity iba asezantsi ephezulu - ukunyuka.

Xa masazi ukuba kuyimfuneko ukuze bakuthathele ingqalelo iintlobo, iintlobo obahlukileyo ubusi babe viscosity ezahlukeneyo:

1. ubusi engamanzi kakhulu (nemingampunzi,-orenji, clover).
2. ubusi ulwelo (lwemostade, ikalika).
3. Jeli (heathy).
4. Ashinyeneyo (zikajongilanga, rape, buckwheat).

Indlela yesibini - ukukhangela umlinganiselo umthamo kunye nobunzima. Ubunzima (net) welitha enye ubusi aqolileyo kufuneka ungabi ngaphantsi kwe-1.4 kg.

amaqamza wesithathu. Ukuba ubusi abe livumba ezimuncu, ndeva utywala, okanye phezu amaqamza kwakhiwa kancinci - ubusi egweleni.

uvavanyo Okwesine: iphepha. Ikwindlela yemigca phephandaba lisetyenziswa nethontsi yobusi. Ukuba honey abadala, iya kuhlala phezu komhlaba. Ukuba ekrwada - raspolzetsya, kusale umzila emanzi.

Indlela eyesihlanu efanelekileyo xa ubusi na iswekile. Ukuba uyazifohloza phantsi ibe ezimbini ezahlukeneyo umaleko lwabo ukuxinana ipesenti enkulu yamanzi.

Yezaziso elimsulwa acocekileyo amanzi!

Ukwandisa umthamo, uze wenze imveliso ekumgangatho ethandabuzekayo uhlobo zendalo oqolileyo ubusi ongeziweyo ezahlukeneyo ingasiwa kuyo. Indlela ukujonga umgangatho ubusi? Ekhaya, kunokwenzeka ukuba ukumisela esimsulwa.

1. Ukubakho ubumdaka ukubonakala nje, exutywe amanzi Yek imali encinane yobusi. imveliso High-umgangatho ithe yachithwa ngokupheleleyo. Ukuba kukho izinto zangaphandle, okanye baya kuwela ezike, okanye ezilalisa emazantsi.

2. Mel kungabonwa ngokongeza acetic acid kwindawo isisombululo zolwelo yobusi. Xa mxube eqalisa amagwebu, benze umsondlo, itshokhwe ekhona nobusi.

3. Ukwandisa viscosity ubusi ingongezwa le starch kunye nomgubo. Kulo mzekelo, akukho nto kulula ngaphezu ukujonga umgangatho ayodini yobusi. Med kufuneka unyityilikiswa emanzini, uze ubeke ukuze iodo. Xa isisombululo Ijika luhlaza, ngoko wongezelela kwi imphathe istatshi.

4. awu ibanjiwe ngokuthi kongezwe isisombululo-5% of izikhumba xa ngomxube ubusi kunye namanzi. Ukuba kuvela kukubola ezimhlophe.

5. nembeleko ubusi ukuthanda ammonia. A amathontsi ambalwa utywala elongeze isisombululo zolwelo of ngomgunyathi, uya umbala omdaka.

Ingcaciso ubusi bunyibilike

Ngokufuthi nabathengisi bazama ukuthengisa ubusi endala acacisa phantsi owazenza yesivuno entsha.

Indlela ukujonga umgangatho ubusi ekhaya, nokuba sibe kunyibilike neswekile? Iimpawu ze mbumbulu:

• Greta ubusi - oluselubala kwaye bomzi, ngoxa mveliso zendalo kancinane zinodaka ngenxa yobukho iikhompawundi protein.
• Le mveliso uba livumba tyhafi, isongo caramel, kwaye uninzi lwawo kumnyumbaza emqaleni.
• Ngokunciphisa lobushushu 5 ⁰ C akhiwa olu cingwana yiglasi. ubusi Natural kangaka uziphatha kuphela xa kubanda kakhulu.

sugar uju

Le yobusi iye umbala omhlophe kunye ivumba betyhafile kunene (simele sikhumbule ukuba ezinye iindidi ze ubusi, umzekelo, zikajongilanga, kakhulu, phantse akukho ivumba).

Kwi inkalakahla kukho tartness uphawu intlantsi yovuyo ukukhanya. Ukuba ukunyhibhela nethontsi ephepheni kuzitshisa ngomlilo, kuya kuba ivumba yeswekile elinyukayo. Ngobisi eshushu le "yobusi" kuncitshiswe.

ekugcineni

Xa uthenga kufuneka sithembele ukushukumisa. Honey kufuneka kube mnandi, muncwana kancinane kwaye aqholiweyo. Ukusuka kwakhe kancinane hlekisa emqaleni, kwaye mnandi kakhulu incasa. Ivumba kufuneka zendalo, zeentyantyambo. Crystallization - inkqubo eqhelekileyo iinyanga 3-4 kunye nemveliso nangaphezulu. Frozen Honey ebusika kufuneka kubangela ukuthembeka ngaphezu kulwelo nengafihliyo.