Hlwa, nerhasi: Iimpawu, iinzuzo, zokupheka

Kangangethuba elide ezishelfini yeevenkile zethu ukuba kufunyanwa kuphela umgubo wengqolowa, kodwa ngoku yonke unako ukuthenga imveliso evela ingqolowa kakhulu ezahlukeneyo. Apha kunye yomgubo werhasi, ngoko iziqu kumaxesha amandulo, wabuyela itafile. Kunokuba oko kuluncedo kwaye okumnandi ukuba ukupheka kuyo?

yomgubo Umehluko zerhasi

Irhasi - yenye iinkcubeko kakhulu, lowo ubesazeka eKorea yamandulo kunye neYiputa, apho okuziinkozo kunye nokwenza ngomgubo okuphekiweyo isidudu. IBhayibhile ithi nokwengqolowa, nabo bonke ngenxa yokuba ibhali nabalulamileyo kwaye ukukhula kula mazwe eziyimiqwebedu, ezifana ePalestina. Kwaye eRashiya, le mveliso kuye kwaziwa. Ngendlela, ukuba Bun - akukho nje umlinganiswa intsomi, kodwa ehla zesintu yomgubo werhasi. Yaye kuwo waza wenza oatmeal isidudu.

Hlwa, irhasi nombala-omhlophe umbala. Yona kukha beve okanye ivumba, kodwa imveliso ogqityiweyo inika apile incasa eyahlukileyo ngenxa isixa esikhulu ifayibha. Njengoko yomgubo unokuba kweentlobo ezimbini:

• Iwolphepha - phantse umgubo lonke-nengqolowa kunye nenani elikhulu bran.
• Yodaka - i "ezihlambulukileyo" okuziinkozo ngumgubo ngaphandle lukhule.

izakhiwo eziluncedo

Xa nokurhafiswa iimveliso luncedo umntu owenza izazinzulu, nerhasi ukho kwindawo yesibini. Oku kunceda ekunciphiseni "embi" cholesterol ngenxa isiqulatho eliphezulu beta-glucan. Ukongeza, njengomthombo iivithamini A, B, PP, kwakunye intsimbi, potassium, sodium kunye nezinye Izakha, yomgubo werhasi leyo esisityebi. iimpawu eziluncedo imveliso zixhomekeke kubukho bran (yaye ngenxa yoko, isixa esikhulu ifayibha) asebenza kakuhle indlela etyenenezileyo zesisu.

Features ukupheka kunye nokugcinwa

Keyiki ukusuka yomgubo werhasi wafumana kakhulu, kodwa kulungile ukuyisebenzisa zaguschivaniya sauce. Yena ukubhaka inika ukuthamba okhethekileyo kodwa ngenxa ukulungiselela isonka kubhetele uxutywe kunye nengqolowa - iifom zerhasi gluten encinane kakhulu, ngoko isonka imvume yokuba zange ibenomtsalane kakhulu.

Hlwa, nerhasi - imveliso etshabalalayo, ngoko musa ukuyishiya ixesha elide ukuvula i pack, kwaye kuhle ukuba agalele imveliso kwi eglasini okanye metal container enesiciko tight. Ukuba ufuna ukusebenzisa i umgubo kunqabile, ayithethi ukugcina neselwa iKhabhinethi, kwaye kwindawo epholileyo ezifana kwisiqandisi.

Irhasi yomgubo: iiresiphi kuye

Ukuba uthenge pack yomgubo werhasi kwaye andazi ukuba oku kuya kwenziwa kulo, uzive ukhululekile ukuba akuqali ibhetshi, ezifana njengoko koloboks kaHomer.

Iibhola Irhasi ekulungiseleleni ityala. Uya kufuna oku:

• 2.5 iikomityi yomgubo yerhasi;
• iglasi yamanzi;
• isiqingatha indebe cream ezimuncu;
• 200 g ibhotolo;
• icephe sugar;
• itispuni ityuwa;
• sesame for obvalivaniya.

Ndiyihlungule umgubo kwisitya, yongeza i izithako owomileyo kakhle yonke phehla. Ugalele amanzi, ubeke cream emuncu nebhotolo (kufuneka kunyibilike). Xuba zonke nefolokhwe, uze axove intlama ngesandla de anencasa iyunifomu. Nika intlama bubuxoki omncinane phantsi, uze ngozipho off iziqwenga, ukutyibilika kwakhe iibhola ezandleni ubungakanani iqanda isikhukukazi yakhe. iibhola Kugqityiwe umqulu sesame upheke kwi nobushushu ephantsi (ngaphantsi kwe 170 degrees) 40 imizuzu. Qiniseka ukuba imbewu sesame ukuba atshe. Kufuneka ufumane isonka mnandi evumba limnandi, ezo afaneleka ngokucacileyo isidlo sakusasa okanye iglasi yobisi.

Kodwa umgubo khekhe elithozamisayo, nerhasi kuya kuba luncedo. Iluncedo ekulungiseleleni, umzekelo, cookies.

Lanqanqaza neebhiskithi ukulungele ngolu hlobo lulandelayo:

• iglasi yomgubo werhasi;
• iglasi zomgubo wengqolowa;
• 100 g ibhotolo;
• 3 amacephe eswekile nge isilayidi;
• baking soda itispuni;
• amaqanda 2.

ibhotolo Soft, amaqanda kunye neswekile kakhle yabetha nge lokuxhuba. Kwesinye isitya, oludibanisa amacandelo ezomileyo kunye neenxalenye ningene umxube oyile-iqanda. Zivuse intlama smooth abantamo. Ukuba kuyimfuneko, faka umgubo ngakumbi. Ukunatyiswa ngokubanzi intlama umaleko 5 mm ngumngundo zamafu, wabagawula neebhiskithi. Ukubhaka ngama-160 imizuzu engama-30, kodwa qaphela ukuba lingatshi liphele.

Kwaye ke, apho ngaphandle soft, nedini luncedo isonka yerhasi. Zama ukuba ukupheka phezu ntlama. Lungiselela kuba kwangaphambili:

• 200 grams yomgubo werhasi;
• 250 grams amanzi;
• imithombo isiraphu icephe.

Xuba zonke ze ushiye kwindawo efudumeleyo usuku. Ke ulungiselele intlama kunye intlama evela izithako zilandelayo:

• 500 ml amanzi ashushu;
• 300 grams yomgubo werhasi;
• 500 grams yomgubo wengqolowa;
• itispuni yetyuwa.

Le yenza ukudibanisa amanzi, bonke nomxukuxela, ngoko ke umxube uhlobo ezahlukeneyo yomgubo netyuwa baxovula intlama kuqala. Oko ke kuya kuthi omanzi kunye esihambisayo kancinane. Yishiye ukufunxwa kangangesiqingatha seyure, uze usasaze pripylennuyu floured komhlaba uwahlule ube zahlulo ezimbini. Ngoko ke ufumana izonka ezibini okanye rolls. Beka intlama ibe ukungunda ze ukushiye kangangeeyure esi-2. Ukubhaka ngxaki sokubumba kubushushu degrees 200 kunye phenyane (lilahle emazantsi lezonka iityhubhu ice eziliqela) imizuzu eli-10. Emva koko ukunciphisa ubushushu ukuya degrees 175 uze upheke ngaphandle umphunga imizuzu engama-50, kwaye uvula blower eziko, ukuba kukho omnye. Ngoko ke ufumana uqweqwe crispy. Xa ukubhaka isonka, pholisa phantsi ngetawuli kwesikhoko sele wayehambile.