Lecho ngaphandle iviniga: iresiphi zokupheka ezimbini

Asingabo bonke ungathanda yeTapas kunye ubumuncu. Ukupheka lecho ngaphandle iviniga, ungasebenzisa enye zokupheka zilandelayo. Sinikezela ongakhetha ezimbini.

Iresiphi lecho ngaphandle neviniga

Kuba ungenanto, kuya kufuneka ezi mveliso zilandelayo:

• pepper (kukhethwa multicolor) - 5 kg;
• iitumato red - 2.5 kg;
• iminqathe zivuthiwe - 1 kg;
• Itswele - 1 kg;
• ityuwa - 2 tbsp. l.;
• sugar - 9 Art. l.;
• oli yemifuno (jongilanga) - ml 300.

Vula-based ubugcisa lecho zokupheka ngaphandle neviniga

1. anyanisi Peel. Emva koko kuyityumza yayo enkulu kakhulu. Kunye iminqathe, susa Ixolo ngemela okanye yemifuno peelers. Hlikihla nge imifuno kwi grater irhabaxa.
2. The anyanisi oli yemifuno Qhotsa, iminqathe ze udibanise izinongo umkhondo ukucima ukuthamba.
3. Ebudeni ngembiza imifuno, nilungise iitumato. Ngazo kuyimfuneko ukususa uqweqwe. Ukuze wenze oku, liqatywe limise ngaphezulu kwe iziqhamo nkxu emanzini abilayo ukuze imizuzwana 30. Oku kwenza kube lula ukuba ukucoca isikhumba iitumato. Emva koko, nibusile iitumato kwi grinder inyama okanye usebenzise umqhubekekisi ukutya okanye blender.
4. Tomato okubizwa, ugalele nemifuno eqhotsiweyo. Imizuzu imizuzu 20 ubushushu medium on.
5. Lungisa pepper. Fruits kufuneka ihlanjwe, susa likhaba kunye imbewu, lo gama linciphisa iipepile kwiindawo ezimbini ngokulinganayo (ukuba ufuna kungenziwa iziqwenga ezincinane).
6. ipepile otyunyuziweyo, indawo okungepani, kugalela phezu ubunzima imifuno yetumato okubizwa. Ityuwa nepepile ukuba incasa esityeni. Unokuyifaka isixa esithile yetyuwa kunye neswekile, okanye ukutshintsha banolwahlulo kuxhomekeke zakho zokupheka. Iadrenaline ungengeza itshilisi ipepile ebomvu negalika.
7. Ibila imifuno ubushushu kangangeyure. Ukuzimisela kuxhomekeke pepper ethambileyo. Nangona lecho ngaphandle iviniga ukupheka ithutyana, nilungise isikhongozelo, nto leyo iya kufakwa okulula. Banks (kungcono ukuba usebenzise imali encinci, umzekelo, 800 grams okanye ilitha 1) kwaye uhlambe phezu amagciwane umphunga. Kufaka ukubila. Le container iphela, walala lecho shushu kwaye sivale ezineziciko uzilungiselele.
8. Tara nindinyamezele izimuncumuncu lokwehlisa umoya. Yigqume ngengubo. Xa iibhanki lwehle ngokupheleleyo, awasuse ugcino kwindawo emnyama epholileyo. Lecho ngaphandle iviniga wakhonza njengosula isitya esahlukileyo. Kwakhona, ifakwe kwi isuphu izitya yemifuno. Yiba nomdla wokutya!

Lecho ukuba ubusika ngaphandle iviniga

Ukulungiselela izithako kuya kufuneka ube:

• 3 kg iitumato fresh zivuthiwe;
• intloko begalikhi amatsha;
• iglasi (malunga 200 g) soMthetho sugar;
• icephe elikhulu yetyuwa.

Ubuchwepheshe kulungiselelwa

Hlamba, wayityatya iitumato alityatye nayiphi na imilo. Xa pepper, susa likhaba kunye nembewu nibanqunqe imifuno zibe imivumbo ezibhityileyo. Igalikhi unqanyulwe lezabelo 2-3, okanye ukusika nje ngemela. Izithako zifakwa embizeni ukuze ubilise, ukuluvusa, wabeka ubushushu eliphakathi kwi. Yibilise imizuzu eli-10 emva kokuba abilayo abaninzi. Emva koko ke beka iswekile netyuwa. Imizuzu imifuno iyure kangangesiqingatha. Lecho packagi zibhanki zakuporte zintsholongwane isiciko wamfaka ingubo ukupholisa. izimuncumuncu Amnandi ngaphandle iviniga ulungele. Yiba nomdla wokutya!