Uyakuthanda yenkukhu iiorenji eziko

Ngaba wakha weva into efana 'fyuzhin'? Kutshanje, lo gama idla ngokusetyenziswa ekuphekeni, nto leyo ithetha ukuhlanganiswa gaka. Noko ke, abalandeli zatya inyama bathathe nje nomphumela. Okunye okuphambili izitya usebenzisa 'fyuzhin ", uthathwa ukuba yenkuku kunye orenji. Eziko xa upheka incasa ubuncwane inyama yenkuku, Kwanobumnandi ubusi, citrus ngevumba kunye pungency lwemostade okuneziqholo bahlanganisane ukuze enye imvakalelo wawuthandeka mnandi.

Indlela ukupheka yenkukhu iiorenji eziko

• Preheat eziko ukuya 200 0C.

• Salt nepepile isidumbu inkuku.

• Xa eyahlukileyo isitya umxube granular lwemostade (4 amacephe) kunye nobusi (2 amacephe). Hlikihla lo mxube yonke inkukhu ngaphakathi nangaphandle.

• Beka inkukhu ngendlela zithanjiswe.

• Kwezi orenji emithathu kunqunyulwa kubini, ukususa inyama. Unganciphisa kancinci juice orange, leyo ongazigalela inkukhu. Ipete eseleyo kuya kufuneka ukuba uwubeke ngaphakathi inkukhu kwaye abeke kuyo. Kwenze.

• Galela isidumbu kunye namafutha omnquma nendawo eziko.

• Ngexesha ukupheka, inkukhu athile ukunkcenkceshela ume ngaphandle ijusi.

• Emva 50 imizuzu, khangela izitya ukulungela - yenkukhu orenji eziko selikulungele, ngaphandle kokuba mingxuma aqhiwuke yifemur lulandela juice ecacileyo.

• chicken okuphekiweyo maze azigubungele ngefoyile ye imizuzu eli-10. Sishisa.

Uya kunandipha kuphela yenkukhu iiorenji eziko nga kuphekwa kwezinye Ukrainian lunee ntlobo ezininzi izitya ukusuka inyama yenkuku.

Ucinga ntoni ngayo ukuze sekufika iindwendwe zazo esinye isitya eliqaqambileyo: yenkukhu ikhowa eziko.

To yenkukhu Akunakuba eziko Bekumnandi, kufuneka ucinge malunga neemveliso kunye nobulawu eziza kusetyenziswa, kunye neempawu zazo incasa.

Indlela ukupheka yenkukhu anika kunye apile

• noKarkasi of chicken kusikwa phakathi ecaleni kwalapho.

• macala onke Kwi afefe yenkukhu ngomxube ubulawu: paprika, cloves emhlabeni, allspice nepepile emnyama, abasemagunyeni. Linda imizuzu engama-40 kwaye ungazithambisi ngetyuwa. Emva koko, shiya ukuba Faka omnye seyure.

• Okwangoku, nilungise amakhowa (350 g). Le champignons bazahlule umlenze cap. Ngaphakathi cap wabeka iqhekeza lesonka samasi (eqinileyo) kunye uvuza imayonnaise.

• apile ezimbini ezimuncu uyinqunqe ibe ngamacetyana.

• Xa iihafu pan wabeka okufakwe chicken kumphezulu engaphakathi ezantsi. Ehlabathini makhowa cap eyandisiweyo kunye apile phantsi isidumbu - ke kufuneka wadliswa juice inkuku.

• Xa indawo ephantsi nowezojiweyo ngepani oveni osuke upheke malunga nemizuzu engama-20.

• Susa ukusuka ipani Amakhowa ukulungele nenkuku sele kamnandi ugalele imayonnaise. Emva kwemizuzu eli-10, yonke into iya kuba ukulungele.

• Beka inkuku esityeni, kakuhle amalungiselelo ngeenxa iminqwazi mushroom kunye itshizi kunye apile wapheka.

apile incasa uya kongeza ompe ku yenkukhu.

chicken wafaka kunye cranberries eziko - iresiphi umdla kakhulu ukusuka izithako "gaka".

• chicken isidumbu noku owomileyo, ziqatywe ibhotolo kunye netyuwa.

• Lungiselela ukuzaliswa.

Ukuzaliswa: itswele luyacolwa zinqunqwe (1 pc.), Izilayi Bacon (50 g), celery komhlaba (1 micingeni), irozmeri igqabi sprig - Qhotsa ndawonye phezu abile e-oli yemifuno yimizuzu eli-10. Yongeza kangangesandla cranberries kwaye isiqingatha sekomityi yejusi apile - phakamisa ubushushu. Xa kuphekwa phantsi ngumntu wesithathu, lakubalela asuswe. Cool.

Beka endaweni engundoqo Akunakuba walnuts coarsely zinqunqwe (amacephe ezimbalwa), ityuwa, nepepile elithozamisayo, soma-orenji Ixolo, irayisi ebilisiweyo (malunga nesiqingatha iglasi) kunye breadcrumbs (icephe). Yonke loo mxube.

Qala i inyama isidumbu, babulala yokuvungula umngxuma iinkukhu.

Eziko eshushu ukubhaka inkuku iyure enye ukusuka kwixesha ukugalelwa ixesha juice. Inkukhu ogqityiweyo kamnandi-inshorensi kunye ngefoyile ye imizuzu engama-30.

Siyathemba uyayonwabela ezi zokupheka.