Amadombolo Ukrainian: iresiphi iifoto. Indlela kuphekwe amadombolo in Ukrainian?

cuisine yesizwe Ukrainian, ngokoluvo abantu abaninzi, inika ukutya okumnandi kakhulu, kutyetyiswa inzima ekunzima ukulungiselela yaye lula baqonda yi kuphela abemi kakhulu yokuqala. Kodwa ke akunjalo. Kukho inani elaneleyo ukutya okumnandi kunye eziluncuthu ngenjongo elo lenziwayo efanayo iyasetyenziswa. Ubungqina oku ezi amadombolo Ukrainian, inkcubeko nelifa lemveli Ukrainian neendidi. Namhlanje ke ndithi kuni ngayo le esityeni.

Amadombolo: isidlo eyahlukileyo

amadombolo Ukrainian kumazwe ahlukeneyo zinokwahluka. E Belarus, umzekelo, wenze amadombolo e Ingushetia izitya zethu zilungiselelwe kunye nomgubo. Kodwa kungakhathaliseki neentlobo zabo iiresiphi, amadombolo sonke simunye yinto enye - thina amaqhekeza intlama leyo ikuphekwa iphekwe ngamanzi. Zidla wakhonza isidlo ozimeleyo, kunye ibhotolo okanye cream muncu. Kodwa kukho ukhetho ukulungiselela intlama kwi umhluzi isuphu ukusuka inyama. Ibali esityeni ukulandelela okwangoku akukho namnye oye waphumelela. Yinto eyaziwayo nje ukuba ukutya Ukrainian, luthandwa kumazwe amaninzi, eyafakwa imisebenzi Taras Shevchenko kunye ababhali abadumileyo UNikolai Gogol kaThixo.

Monument Galushkov

Ukuba kukho ungumqokeleli iresiphi ezinqwenela ukuthatha ukukhwela imizana Ukraine, kuya kuba bit sothuke xa sidibana nesibakala sokuba kwindawo nganye inayo indlela yayo ezizodwa elikhethekileyo ukupheka amadombolo in Ukrainian. Le iresiphi uphume kwizizukulwana ngezizukulwana. Kodwa ke kukho iindawo apho le esityeni kungcono isimbonono kwaye ethandwayo - ngumzi Poltava. Ngisho ilitye lesikhumbuzo enkulu - isitya ilitye, ubungakanani elikhulu, ngecephe kunye amadombolo elinambini. Le lesikhumbuzo - isimntwiso nesisa, ubutyebi kunye nempumelelo, yena ayeze kwaye ethandwa ngabantu basekuhlaleni. Okulandelayo kuye iminyaka engaphezu kweshumi kwimisitho yesizwe uzinikezele Galushko.

Ziziphi amadombolo, iimveliso lokulungiselela lwabo

Ngokwangaphandle, ukuba ingathi amadombolo Belarusian, ngokungafaniyo wona ukulungiselela intlama elinzima ashinyeneyo. Amadombolo ne cottage sisi, ngasendleleni, izalamane zabo ezikude. Zonke iintlobo- ntlobo izitya ezifana amadombolo Ukrainian, ihlanganise ubukho inxalenye yabo imveliso zilandelayo: ibhotolo, amaqanda, ubisi kunye nomgubo. Ngamanye amaxesha, ngokuba utshintsho, ivumba elithile okanye incasa, intlama ukongeza imifuno, iziqholo, kunye nezinye izithako. Kodwa becala, ekuphekeni amadombolo asebenzise ezo iimveliso ukuba zisoloko zifumaneka efrijini ngalo naliphi engaphangeliyo - ubisi, womsizi umgubo, amaqanda kunye nebhotolo iinkukhu. Endaweni yoko, icandelo lokugqibela imajarini entle kunye nokukhanya. uluhlu Variegate iimveliso kunye neendlela ukunika ukutya etafileni ngolu hlobo lulandelayo: Ezinye besifazane bakhetha chicken umhluzi kunye amadombolo, zabo nezinye kuqala ebilisiweyo, ngoko agcadwe ngepani ngembiza kunye wadliswa cream, neyesithathu - ngokubanzi isetyenziswa nivathise ukwanelisa inyama.

Indlela kuphekwe amadombolo e Ukrainian, iresipi evela Poltava

Enyanisweni, esityeni lethu likulungele ngokwentelekiso lula yaye ngokukhawuleza. Ndimele ndenze ntoni? Axove intlama, ngoko ukuqalisa zibe imisonto ngamnye kwaye ekugqibeleni - isikwe izikwere ezincinane. bemizi abaninzi benza njalo, njengoko benza oomakhulu zethu - ukusuka aliqhawule iingceba intlama, indlela le mifanekiso ze iimilo ezahlukeneyo wayedityaniswe kuthunyelwa amanzi abilayo. Upheke iziqwenga ezinjalo malunga kwemizuzu elishumi, oko kuya kubonakala xa emersion lwabo ngolwimi. Kwaye ngoku ndithi kuwe ukupheka amadombolo e Poltava Ukrainian. Iresiphi nemifanekiso ukwenzela ukuba ukwazi ukuqonda ngaphandle iingxaki. Sifuna: iikomityi ezimbini zomgubo, isiqingatha iglasi yamanzi, amaqanda amabini, 100 grams ibhotolo kunye netyuwa. Ndiyihlungule umgubo izihlandlo eziliqela, phehla amaqanda kunye ityuwa. Emva koko axove intlama, ndinivuse kakuhle ndikuqengqe babizwa ngokuba "sausage", apho kwenziwa iziqwenga, yaye ifom enye kuphela amadombolo Ukrainian. Ungashiya nabo ngepani kunye abilayo ngetyuwa amanzi uze uyithabathe, uyipheke ubushushu medium phezu malunga elishumi imizuzu. Emva eqhineni kwiglasi, onke amanzi iphoswe umva kubo a colander. Emva koko uqhotse macala omabini kwi oyile ipani osuke. Phezu kwetafile onyamekela shushu ngokuqinisekileyo kunye izilayi inyama, cream ezimuncu okanye Bacon.

Isuphu amadombolo

Izithako ukuba isuphu imbiza umthamo neelitha ezimbini: imilenze chicken - iitapile ezimbini - iziqwenga ezintlanu, itswele - nye, ibhotolo - 30 grams, bay amagqabi - iziqwenga ezine, ipepile emnyama - ertyisi ezisibhozo, netyuwa. On amadombolo amaqanda - ezimbini ubisi - kunye amacephe ezintathu zomgubo. Okokuqala, bilisa ingumhluzi emilenzeni iinkukhu. Sika iitapile, uyiphosa uze upheke de phantse okuphekiweyo. Passeruem kwi skillet ngamasi cream itswele diced yaye aphosa, nowezojiweyo ngepani imizuzu emihlanu de okuphekiweyo. Ngoku, indlela njani ukulungiselela amadombolo ukuba isuphu. Axove intlama evela izithako ngasentla. Kufuneka soft, hayi ezinzima. Aliqhawule kuye iingceba nayiphi imilo kwaye uyithumele kwi umhluzi. Ukwenza emva zazharki. Silindele ukuba amadombolo edadayo, nokuba yokulungiselela isuphu lufikelele esiphelweni. Kakade ke, musa ukulibala ngexesha elifanelekileyo pepper, ityuwa kunye bay leaf ukuyeka.

Isuphu amadombolo

Ukuze uyose kufuneka: yenkukhu okanye irhanisi - isiqingatha isidumbu, iikherothi mnye, itswele kunye beet, iitapile - iziqwenga ezintathu, iitumato okunkonkxiweyo - zebhanki mnye, kale - intloko lesithathu ikhaphetshu, ipepile emhlabeni, parsley, ityuwa, oli yemifuno. Kuba amadombolo: iyogurt okanye iyogurt - ml 300, umgubo, nesoda yokubhaka kunye netyuwa. Azifihle ukupheka borscht Ukrainian kunye amadombolo. inyathelo ngenyathelo iresiphi apha:

1. Meat umhluzi ukubila. Kwangaxeshanye, nibanqunqe oku imifuno atyabukile; beetroot nekhaphetshu - ngezithandelo, itswele kunye neetapile - diced, iminqathe - phezu grater.
2. Imizuzu kwi ipani osuke kunye beetroot ioli, itswele kunye neminqathe, baluphose okubizwa tomato sibile omnye.
3. namazambane Diced zilale ukuya umhluzi uze upheke de phantse kuphekwe, ongeze isahlulo yokugquma kunye khaphetshu.
4. Ityuwa bapheke de zekhaphetshu okuphekiweyo. Yongeza imifuno ngobukhulu, bayigubungele enesiciko kwaye susa ebushushwini.
5. Ngoku, indlela ukupheka amadombolo. Nangona amanzi yamathumba, baluphose iyogurt kwisitya, baluphose umgubo phezulu, nesoda yokubhaka, ityuwa axove intlama, hayi eweni kakhulu, bahlukane kude alityatye, qengqeleka zibe iibhola kwaye uwuyeke amaqhekeza ezimbalwa ngetyuwa ngamanzi abilayo.
6. Zivuse, ithumba, zikhuphe le abilayo ibhotolo amanzi kunye grease. Galela yaba zizixwexwe isuphu, yongeza cream ezimuncu kuyo babakhonza. Amadombolo - kwisitya eyahlukileyo.

amadombolo isonka samasi

izithako ezifunekayo: 100 grams sisi Dutch, efanayo - umgubo kunye netshizi, iinightingale amabini amacephe ibhotolo, iqanda, semolina, nutmeg, netyuwa. Ngoku xelela ukuba ukwenza njani amadombolo yokwenene itshizi, Ukrainian. Iresiphi photos ukuba akuncede. sisi Three netshizi kwi grater entle, mix uzidibanise umgubo, iqanda, ityuwa kunye semolina. Xa bath amanzi zinyibilike ibhotolo, agalelwa intlama axove intlama ukuya kwimo engumnqantsa. Uyisongele iphakheji eyenziwe ifilimu polyethylene okanye ukubhaka imizuzu engama-30 ngesikhephe kwisiqandisi. Emva koko kwenziwa iziqwenga amancinane sculpt amadombolo kubo. Kukhutshwe Inkqubo ukulungiselela ngokupheleleyo ixhomekeke iminqweno yakho ozikhethayo. Kokuba ikuphekwa iphekwe ngamanzi kunye Qhotsa kwindawo skillet, kokubini apha iresiphi eqhelekileyo, kwaye zingasetyenziswa njenge isiseko umhluzi lesuphu olumnandi inkukhu. Mkhonzeni le ukutya phezu kwetafile ngamasi, ucwambu ezimuncu okanye KFile sauce.

Iresiphi amadombolo namazambane

Kukho ezininzi zokupheka Ukrainian zesizwe izitya zokupheka. Zombini ezintsonkothileyo ilula kakhulu. Amaxesha amaninzi, amadombolo, xa isicelo itafile, zidibene nezinye iimveliso. ngoku ndithi kuni ngomnye wabo. Ngaba ukhe weva ngesitya ezifana iitapile kunye amadombolo ezinjalo? Indlela apheke vkusnoty? zingenziwa Icandelo ephambili njengoko kuchaziwe kwicandelo yangaphambili, indlela yamandulo. Kwaye ngoko ukusingatha iitapile. We kusenje, ndawubeka phezu epleyitini okuphekiweyo. Okwangoku, ukulungiselela zazharku, leyo uthathe iminqathe ezimbini namatswele, ndibahlambulule, ezintathu zokuqala kwi grater, kwaye eyesibini - isikwe iityhubhu ezincinci. Preheat ipani nzulu, ugalele ioli kajongilanga kwaye wabeka nemifuno. Msinyane nje ukuba babe bakulungele, sidibanisa amadombolo kubo ulwe. Amazambane kukho ezimbini iinketho: cut and potoloch. Njani na kwaye wenze. Emva koko ziyithumele Galushkov eyenziwe ngepani ngembiza kwaye uqhotse kancinane. Emva koko ukongeza cream ezimuncu, amacephe amabini, inkathazeko, isiciko nesivalo kwaye susa ebushushwini. Mkhonzeni phezu kwetafile kwimizuzu elishumi. Yiba nomdla wokutya!