Indlela ukulungiselela Amaphimbi kutsala khekhe inyama, amakhowa kunye ham, kunye itshizi kunye jam, kunye nama-apile. Recipes Amaphimbi Amaphimbi Amaphimbi intlama, igwele

Kutsala kutsala kusoloko zihamba anoboya, okunencasa kunye nencindi kakhulu. Kufuneka kuqatshelwe ukuba amaqebengwana enjalo ayinakwenziwa kuyo nayiphi na indawo toppings oyithandayo. Namhlanje sinikela na ezilula ezimbalwa kunye iiresiphi ezifumaneka lula enokusetyenziswa nokulungiselela iimveliso ubutyebi, kunye nokudala ophaya okunencasa. Ukongeza, le nkcazelo eneenkcukacha zilandelayo iindlela wokuxuba Igwele icolekile kunye intlama engenagwele enokusetyenziswa ngokwenza izitya ezahlukeneyo ngokupheleleyo.

Indlela ukupheka kutsala khekhe inyama neenkowane?

Ezi ophaya okunencasa kungcono kwenziwa ukususela intlama kutsala barmy, ngokuba le ndlela kuphela uya kufumana zentengiso oluchumileyo kakhulu kwaye athambileyo ukuba batye ngokukhawuleza. Kodwa, kwa nshita isiseko oparnoe entsha wadala lukhulu elide.

izithako

Ukwenza kutsala kutsala khekhe inyama neenkowane, ziyacelwa ukuba zithenge zonke izinto ngenxa isiseko.

Ngoko ke, kufuneka:

• Ingqolowa yomgubo - iikomityi 3 aqingqiweyo (de intlama engqindilili);
• ubisi nonfat okanye amanzi plain okusela - 250 ml;
• granulated Igwele owomileyo - dessert icephe (akukho izilayidi);
• sugar isanti - ngecephe enkulu;
• ityuwa iodine amancinci - isiqingatha ngecephe;
• enkulu chicken iqanda - 1 pc;.
• ibhotolo fresh - 350 g

Inkqubo yokuhlanganisa

Ukwenza kutsala kutsala intlama barmy, kufuneka kuqala zonke baxovula oparnuyu basis. Ukuze wenze oku, thatha epanini medium, uwaphalazele ngobisi ezisezantsi-fat okanye amanzi okusela eziqhelekileyo, uze ngobunono shushu ucombulule iswekile. Okulandelayo, ugalele esityeni efunekayo owomileyo granular ngegwele, size silinde de vzbuhnut. Emva koko, lo asile kufuneka iqanda ezaphukileyo, kongezwe isahlulo iodine ityuwa kunye nengqolowa ngomgubo ocoliweyo. Zonke izithako zixubene kakuhle ukwenzela ukuba intlama akuthethi unamathele izandla.

Xa onke amanyathelo ngasentla ilandelwa ngokuthe ngqo, kufuneka ukuba kunyibilika kwisitya 200 grams njengamasi umlomo wabo, kuba kupholile ngokupheleleyo kwaye ugalele esityeni kwi siseko. Ngoko ke, lo intlama kufuneka ugalelwe logama nje oyile yokupheka akayi ukudibanisa kunye naye. Ngaphezu koko, isiseko ekucetyiswa yokugubungela ngelaphu nesivalo, uze emva koko hlala efudumeleyo (elangeni, kufuphi ibhetri, njalo njalo.) Kuba malunga neeyure ezi-2.

Emva kweli xesha, ukuza intlama ukuba yahlulwe 3 alinganayo ndikuqengqe kubo ngomaleko kwi Ebubanzini 1-1.3 cm. Okulandelayo, komhlaba yokuqala sheet neziseko igwele kufuna igrisi ibhotolo zaphela uzivale oko ngolu hlobo lulandelayo, nto leyo nayo kufuneka isicelo kwi-oyile yokupheka kulo. Ngenxa yoko, kufuneka ufumane i-oyile layer-2 no-3 - uvavanyo. Emva kwesi siseko kufuneka ulifefe umgubo wengqolowa nangoko kuqengqeleka ukuba ubukhulu ka-2 cm, uze emva koko isongwe izihlandlo ezine ze uphinde le nkqubo. Ngokunjalo intlama ukuba lumakishwe nje kunye ufumana maleko-32. Ekupheleni isiseko ogqityiweyo kufuneka abekwe egumbini refrigerated (a ingxowa) ukuya malunga 60 imizuzu. Kwangaxeshanye, ungaqalisa ulungiselela ukugcwaliswa.

izithako Kufuneka toppings inyama

Ukuze wenze kutsala khekhe inyama neenkowane, kucetyiswa ukuba ukulungiselela toppings ezimbini ezahlukeneyo, ukwenzela ukuba zizidibanise zombini ezi amacandelo kunye, uya kuba nzima kakhulu ukuba isisu imveliso. Ngoko ke, ophaya inyama, kufuneka:

• enkomo young - 260 g;
• fat yehagu ngaphandle (yintlama) - 260 g;
• anyanisi emhlophe elimnandi - 3 iintloko;
• emnyama, obomvu, netyuwa ecikizekileyo idile ezomisiweyo - faka ukunambitha;
• oyile kajongilanga - kuba ukugcoba fomu.

Inkqubo kulungiselelwa yokuzaliswa (Akunakuba)

Kule iresiphi, siza kukubonisa indlela yokwenza kutsala kutsala khekhe inyama okuthambile kuxutywe. Ukulungiselela ukuzaliswa, siye uthathe yenkomo yehagu fat-ezamahala yintlama entsha ngamanqatha. Kufuneka wahlamba, icocwe of imithambo kunye bhanya, uze usile kwindawo grinder wokudla, ngelinye kunye neentloko itswele emhlophe amnandi. Xa zonke izithako na wagawulwa, kuyimfuneko ukuba ukongeza ipepile ebomvu emnyama, netyuwa ecikizekileyo idile ezingomanga, kakhle ngesandla.

Inkqubo ukubunjwa iimveliso kunye namakhekhe

Wasondela intlama igwele icolekile ukuba yahlulwe 4 ngokulinganayo, ndaza ke elowo nalowo kubo ukuba kuqengqeleka lokuhlambulula, kodwa ndawo. uluhlu olulandelayo ezisisiseko kufunekayo kunqunyulwa elisebenzileyo ngokwezikweri enamacala ngeesentimitha eziyi-10. Emva koko, piece uvavanyo ngalunye (kwi enye iikona) kuyimfuneko ukuba babeke asiphe enkulu Akunakuba inyama, kuyinyathela kancinane, uze ukogquma ngohlangothi kwaye kusetyenziswa zaschipnut yokwela. Ngenxa yoko, kufuneka ufumane i oonxantathu zicocekile kwaye ezintle, nekufuneka ukuba sibekwe bhaka uyithambise kwaye ufake kwi-oveni.

Ekubeni kutsala Amaphimbi zenziwa kunye nokuzaliswa inyama ekrwada, ke kucetyiswa ukuba ukubhaka imizuzu engama-50 ubuncinane. Ngeli xesha, Akunakuba iphekwe kakuhle, ukunika umhluzi esimnandi, kwaye luya kuba kamnandi, ezithambileyo kunye nohlaza.

Patties nge mushroom Akunakuba

Ukuba ukhetha Nodla amaqebengwana hayi inyama kunye neenkowane okumnandi kunye esimnandi, ngoko ngezantsi, sichaza ngokweenkcukacha ukulungiselela njani iimveliso ezifana ukusuka Akunakuba mushroom. Njengoko uvavanyo, kule iresiphi, siza kusebenzisa sisiseko kutsala barmy.

Ngoko ke, ngokuba omfuthelayo kunye amakhowa, kufuneka:

• itswele anyanisi amhlophe - iintloko-3;
• oyile kajongilanga esha - ngokubona kwayo;
• imifuno fresh - umqadi ube mnye encinane;
• Amakhowa fresh - 600 g;
• emhlabeni ipepile emnyama, ityuwa, ocoliweyo - faka ukunambitha.

Akunakuba ukupheka

Oku kulungiselela Akunakuba okunencasa ezinjalo lula yaye ngokukhawuleza. Ukuqala ukwenza onke amacandelo afunekayo. Oku kufuna a amakhowa yokuhlamba entsha nibanqunqe zibe iityhubhu ezincinci. Kuyimfuneko kwakhona ukujongana amatswele. Okulandelayo, omabini amacandelo kufuneka abekwe epanini, isongo kajongilanga ayinavumba oyile, umhlaba omnyama, imifuno kunye zinqunqwe netyuwa entle. Kule nxalenye izithako ezifunekayo uyose de ithenda kunye brown segolide. Ngaloo ukongeza amanzi esityeni akufanele.

Formation of omfuthelayo kunye nonyango nobushushu

Senziwe iimveliso mushroom anjalo ngendlela efanayo inyama, kodwa zibhakwa eziko kwimizuzu nje 30-35. Ngapha koko, ukuba ulungiselelo ngokupheleleyo imveliso kufuneka silinde bhaka kutsala intlama barmy. Kwaye ixesha ikhankanywe ngasentla kwanele.

Indlela yokwenza kutsala khekhe kunye sisi ham?

Ukulungiselela iimveliso ezifana ngokukhawuleza kakhulu iinguqulelo angaphambili ophaya. Ngapha koko, ngokuba indalo yabo ayifuni ixesha elide ukwenza Akunakuba njenge intonga itshizi kunye ham eliphekwe kufuneka zizithengele kuye. Ukongeza, siye sagqiba ukwakha umntu ufana ukulungele kutsala khekhe, ngalo naliphi na ixesha lokuthenga kwi evenkileni leyo.

Ngoko ke, ukuba udale i pie bandikhonkxa sisi ham kuza kufuneka:

• sisi isiqina - 150 g;
• ham ibhedolaki - 200 g;
• oli yemifuno - kuba igrisi ipani;
• kutsala ukulungele khekhe (ekukhethwa ukuba igwele) - 2 ukuphakheja eqhelekileyo.

Ukulungiswa iimveliso eziphambili

Ukuze alungiselele kutsala ham kunye netshizi, kufuneka ukulawula i wathenga pre-kutsala khekhe ukusuka kwisikhenkcezisi kwaye zinyibilikisiwe ngokupheleleyo kwiqondo lobushushu igumbi. Kwangaxeshanye, ungaqalisa ulungiselela ukugcwaliswa. Oku kufuna ukuba uthathe i ham elimnandi bancwela umququ obhityileyo kakhulu elide. Okulandelayo, ngendlela eyahlukileyo isitya wasenzela uthango, itshizi kwi grater omhle.

Ekubumbeni baking omfuthelayo

Xa ke amacandelo zilungele zokuzaliswa, semi-igqityiwe kwaye Isitolo zinyibilikisiwe ngokupheleleyo, ukuba bakwazi ukuqhubeka ngoko nangoko ekumisweni kutsala khekhe. Kufuneka kuqatshelwe ukuba bangenziwa njengoko iresiphi odlulileyo. Ngapha koko, ukuba ham lusongelweyo sisi ngohlobo zoonxantathu amancinane, unyango bubushushu imveliso inkqubo yobisi zinyibilike zidlule kwi yetreyi, onakalise yonke esityeni. Kungenxa yoko le mveliso semi-ogqityiweyo kufuneka kusiqengqela kuhamba kwelinye icala, uze emva koko isikwe iingxande, wayifaka phakathi oonotsheluza ham, itshizi ya kwaye azithandele yaqengqelekela ukuze (kruthu) ukuvumela ukugcwalisa nangoku ngokupheleleyo ngaphakathi. Okulandelayo kutsala kwakhiwa ufuna ukubeka kuxwebhu zithanjiswe upheke eziko iyure kangangesiqingatha. Ngeli xesha, intlama iphekwe kakuhle kwaye ngokuzalisa ngohlobo inyibilika samasi ya, enika patties isongo ethambileyo, noxhamla ubuncwane.

Indlela yokwenza kutsala kwiziseko tea elimnandi ezingenagwele?

Sweet kutsala kutsala khekhe wenza kanye njengoko lula inyama okanye mushroom ophaya. Namhlanje siye sagqiba ekubeni senze ezi mveliso emnandi kunye nokusetyenziswa sikhokelo sekhombuya ezingenagwele leyo baxovula wakho ekhaya.

Ngoko ke, simele silungise khekhe kutsala:

• umgubo wengqolowa - iikomityi 4-5;
• amanzi okusela zesiqhelo - 450 ml;
• ibhotolo - 500 g;
• citric acid - 15-16 amathontsi;
• egg chicken amancinci - 1 pc;.
• ityuwa ulwandle ocoliweyo - isiqingatha ngecephe.

Inkqubo yokuhlanganisa

Ukuze enze loo lentlama entsha, kufuneka amanzi kuthungwa kwisikhongozeli enzulu ukusela uze ukudibanisa acid citric koko, iqanda wabethwa netyuwa elwandle nzulu. Onke amacandelo kufuneka ugalelwe kakuhle, uze uqhubeke kwinxalenye yesibini ye-siseko. Kuphela ibhotolo ice cream nekucetyiswa ukuba indalo yayo. Kufuneka ezibanjiswe mali ka-300 g, uze usile i grater enkulu usile kunye nomgubo wengqolowa ukuze oyile yokupheka akazange abe nexesha ukuthambisa. Enye imveliso oqhubekayo kufuneka walala engamanzi umxube walungisa ngaphambili ndikunyibilikise waxova ukuvelisa intlama elastic ezinzima. Emva koko, isiseko ekucetyiswa ukuba engxoweni ime efrijini malunga sisiqingatha seyure.

Emva kweli xesha, intlama kufuneka alawule, yahlulwe izabelo 5 ngokulinganayo ndikuqengqe zibe maleko ezibhityileyo. Ngaphezu koko, iphepha isiseko ngalinye kufuneka ngenkululeko isale ibhotolo olumanzi, ubeke phezu kwezinye ze lufakwe. Emva koko, umaleko iziphumo kufuneka kongezwe izihlandlo ezine ze uphinde indlela onenombolo. Ezi zenzo ezinjani ukuphumeza ezimbalwa izihlandlo ezininzi. Okukhona intlama isongwe, nowezonkana iluhlaza yaye sweet kuya kuphumelela othambileyo.

Products ne-apile fresh kunye jam iziqhamo sweet

Kutsala kutsala kutsala intlama, njengoko lula yaye ngokukhawuleza nje ngenxa oparnoy. Ukuze wenze oku, ufuna ukuba bazibandakanye imveliso semi-igqityiwe ukusuka gumbi efrijini, yahlulwe iinxalenye ezimbini ndikuqengqe ibe umaleko obhityileyo. Okulandelayo, uxwebhu intlama kufuneka isikwe izikwere ezincinane zinamacala-10 cm, nxiba isiqingatha enye jam apile dessertspoonful, yokugubungela inxalenye yesibini uze aliqhawule ngamandla iminwe emphethweni okanye ifolokhwe. Ukuze afuthe ne jam apile wayemhle ngakumbi phezu komhlaba imveliso semi-ogqityiweyo ungenza ukusikwa ezimbalwa. Kule nkqubo yonyango ubushushu, bona isombuluka, wenza ukutya mnandi nomtsalane iindwendwe.

Kufuneka kuqatshelwe kanjalo ukuba esi dessert nowezonkana ezisicaba ezingenagwele eziko kwimizuzu nje 25-29. Emva kweli xesha, kunye omfuthelayo apile jam efunekayo wabeka ngononophelo phezu ipleyiti kunye afefe ngaphezulu kunye neswekile olungumgubo kunye nesinamon emhlabeni.

Ngendlela, ukuba enzelwe izonkana elimnandi ezingenagwele iziseko sekhombuya ungasebenzisa ngokupheleleyo nayiphi iziqhamo amaqunube. iimveliso Well ezinjalo afunyanwa lisuka kwizilayi ezi banana, amaqunube ezintsha okanye ekhenkciweyo, njalo-njalo. Namhlanje siza kukubonisa indlela yokwenza kutsala khekhe ne-apile. Ukuze wenze oku kufuneka ukuba:

• Isanti sugar - 100 g;
• apile sweet red - iiPC 4-5;.
• Kutsala kutsala intlama ekhaya - 250 g

upheke

Kwikhaya kunye dessert esimnandi yaba mnandi, nangona kulungiselelwa wayo usebenzisa intlama entsha, abapheki abanamava sincoma usebenzisa kuphela apile ezibomvu imuncu kunye neswekile. Ngenxa yoko, i-iziqhamo ezifreshi kufuneka ahlambe, Chuba ze uyinqunqe ibe ngamacetyana hayi zamafu.

Ekubumbeni baking dessert

Ukwenzela ukulungiselela le kutsala kunye apile, kufuneka kuqala uqiniseke ukuba ukuxuba intlama icolekile ngaphandle Igwele ngokungqinelana iresiphi ngasentla. Kuyimfuneko ukuba balubumbe umaleko hayi shinyi, isikwe izikwere kunye indawo kwesinye ezimbombeni a izilayi ezimbalwa apile elithozamisayo, wazifefa nabo eswekile mali ka-½ dessert icephe. Ngaphezu koko, iziqhamo kuyafuneka ukuba agubungele inxalenye yesibini isiseko, aliqhawule kungqameko ukuze iswekile inyibilika nako ayivuzi ngaphandle. Lungiselela iimveliso ezinjalo eziko kufuneka elide, malunga nemizuzu engama-30. Okulandelayo, kufuneka ukuba, epholileyo afefe neswekile.

Okumnandi iimveliso isonka samasi ekhaya

Omfuthelayo ne itshizi kunye neerasentyisi zihamba nencasa kwaye okunesondlo. Zinokusetyenziswa sakusasa okanye ukunika abantwana babo esikolweni kwabantwana olukhawulezayo esempilweni. Kufuneka ukuthenga izinto zilandelayo ukupheka le dessert:

• ejiyileyo okanye ngaphandle igwele inegwele intlama okanye uzenzele wathenga - 500 g;
• curd owomileyo umxhesho ontlakantlaka ezimuncu - 300 g;
• isikhukukazi enkulu kaThixo iqanda - 1 pc;.
• Isanti sugar - 3 iinkamba ezinkulu;
• oyile kajongilanga - yokuqaba imilo;
• ezomileyo Dark eyenza - 2/3 ikomityi.

Inkqubo kulungiselelwa yokuzaliswa

Ngaphambi kokuba azakhele omfuthelayo kunye cream itshizi kunye neerasentyisi, kufuneka kakuhle, okroqiweyo basis. Kufuneka kuqatshelwe ukuba iimveliso olumnandi sinokwenziwa zombini ukusuka barmy kutsala, yaye intlama ezingenagwele. Iresiphi kulungiselelwa zichazwe kwesakhelo enjalo thaca nje ngentla.

Okulandelayo, simele senze ilekese ukugcwaliswa netshizi. Ukuze wenze oku, scalded ngamanzi abilayo a zeerasintyisi seedless emnyama, boyihlamba loo nto kakuhle, usebenzisa i colander uze abangandihloneliyo ulwelo baluphose cottage sisi elomileyo lesonka, kunye neswekile. Emva koko, kwimveliso yobisi kufuneka zongezwe chicken kubethwa iqanda axutywe kakuhle. Ngenxa yoko, kufuneka ufumane non-ulwelo basis curd. Ukuba oyifunayo, unako ukufaka ngakumbi vanillin okanye lemon udiliza.

Inkqubo yokwakha kunye nesoda

Ukuze ukudala iimveliso ezifana kudinga thinly ezityikitywe kutsala khekhe, bancwela izikwere kunye macala ngeesentimitha eziyi-7-8, emva koko bafakwa embindini 1-1.5 lukazi. l. ofakwe sweet. Emva koko, kufuneka kuphakanyiswe zonke ezine test ekujikeni, qhagamshela ndawonye, kwaye ezinemiphetho ke iminwe kakhulu zaschipnut. Ngenxa yoko, kufuneka ufumane imveliso semi-agqitywa nice buxande, ofuna ukusa kwi bhaka uyithambise ime imizuzu engama-40 kwi-oveni. Ngeli xesha, isiseko kunye ngokuzalisa kakuhle propekutsya, kwaye ukukhonza ngokukhuselekileyo.

Indlela ukubeka iindwendwe kutsala amnandi nenyama?

Njengoko ubona, ukwenza isidlo khekhe hayi kunzima njengoko kubonakala xa efika kuqala. Products nokuvalwa eyondlayo kwaye okunencasa ukuze kunikwa etafileni njengoko ikhosi eshushu ephambili okanye magqabi ebandayo emnandi. Ke ukuba oku kuyakhukhumalisa, kulungiselelwe jam, ama-apile okanye curd, ngoko ziyakhuthazwa ukuba ukuba sihambise kuphela dessert. Xa kunjalo, a imveliso okunencasa, eyondlayo kunye aqholiweyo ezinjalo, qiniseka ukuba ufake neti eshushu elithozamisayo, itshokolethi okanye ikofu othululwayo. Yiba nomdla wokutya!

inkcazelo eluncedo

Ukuba bafunda ukwenza kutsala Pastry wena, ngoko kusenokwenzeka ukuba ukulungiselela nje kuphela kutsala encinane kunye la ezinokufumaneka, kodwa, umzekelo, izonkana eziyolisa intliziyo. Ngoko ke, ukususela iziseko oparnoy thaca okunencasa ezaku- wafumana Kurnik, kunye namanqaku ezifanayo kunye iitapile Ndayishwabanisa, irayisi, iziqhamo ezomisiweyo, jam kunye nezinye izithako zabo abazithandayo.