Cake "Sthandwa sam pie" - iresiphi zakudala

Kukho zokupheka isangene phantse ukusuka kumama isiya intombi, zikotshwa zikhutshelwe ngononophelo kwenye incwadi ukuya kwenye yokupheka. Kwaye ukuba kukho ezifihlakeleyo kubo. Nje, ukuba yimpumelelo kangangokuba izixhobo zabo ngaphezu kwesinye isizukulwana nabapheki. Enye yezi iikeyiki odumileyo "Sthandwa sam pie". Iresiphi yakudala kule dessert elalifudula waqamba ngokukodwa usapho yobukumkani, yaye namhlanje eyaziwa ngokuba kumnikazi ngamnye. Esimnandi, singayekwa kwaye lula ukulungisa - ukuba lalingayi nje impumelelo.

Noko ke, namhlanje, xa unako ukuthenga ikeyiki esele zenziwe "Sthandwa sam pie" evenkileni, iresiphi zakudala iye ukulibala ngabantu abaninzi. Kwaye oku nangona yokuba abenzi badla endaweni ibhotolo, amasi yinto enye kwaye nobusi wabeka imajarini, axabisa oyile nemifuno kunye essences. Kodwa ukwenza ngokwaneleyo xa ikhaya ikeyiki yobusi, ukuba ngokusisigxina Lahla zithengwe. ngevumba layo kwakunye nencasa ayinakuze ithelekiswe kunye nantoni na enye.

Cake "Sthandwa sam pie": a photos recipe zakudala

Ngoko ke, yintoni ekufuneka ukupheka ekhaya ikeyiki "Honey Cake Indlela ezisetyenziswa kwinkundla yakomkhulu, ufuna imveliso zilandelayo: amaqanda 2, 3 amacephe nobusi isilayidi, 1 indebe isilayidi leswekile, 100 g ibhotolo, iitispuni 2 yokusela soda cups. yaye malunga 3 kunye nesiqingatha yomgubo kunye cream ingasetyenziswa na, incasa :. ioli, ezimuncu cream okanye ngowekhastadi ikeyiki bakhonza kuphela ngowekhastadi intsapho yasebukhosini.

Ukupheka ikeyiki "Sthandwa sam pie" iresiphi zakudala inikela la manyathelo alandelayo. Kwesinye isitya mix ibhotolo, kwenziwa iziqwenga, iswekile kunye nobusi. Beka zonke emanzini emanzini. Mass umpheki kuze inyibilike anencasa neswekile. Kungathatha malunga 5-7 imizuzu. Beka soda yokubhaka, ngokukhawuleza ukuluvusa nokushisa ubunzima ngomzuzu 1. Susa lakubalela uzidibanise amaqanda. Beat oluninzi undi. Ngokuthe ngcembe ukongeza yomgubo, de intlama na elingqingqwa, kodwa uya kuba yokuncamathelisa kancinci. Kodwa ke kufuneka kwenziwe ngononophelo, njengoko excess wayo ukwenza izonkana ezinzima. cool iiyure 1-2 ngokupheleleyo. Beka intlama phezu kwetafile podpylenny umgubo, qengqeleka ibe yisoseji elide uwahlule ube zahlulo 8-9. Wonke yinxalenye esongwayo, waphuma waya ikeyiki obhityileyo. Ukutshintshelwa bhaka, iphepha baking wabeka. Lungisa imiphetho kwipleyiti uwose umqhathane omnye eziko imizuzu 5-6 de kube lula into browned. Ukuze workpiece ukuzibamba hayi ngaphambili ahlabe ifolokhwe zabo.

Xa sele ukulungele izonkana umqhathane "Sthandwa sam ipayi izonkana eziyolisa intliziyo, iresiphi classic lubandakanya ukwenza ngowekhastadi. Ukwenza oku, mix iqanda, omnye icephe leswekile kunye nomgubo, yongeza isiqingatha sekomityi yobisi. Kwelinye icala, ngethumba iikomityi ezi-2 zobisi kunye echukumisayo, faka yachnuyu mass. Lungisa cream de sikhula. Cool kancinane, makongeze amacephe inomfana ibhotolo bonke eyenzakeleyo. Kodwa ungakwazi ukupheka kunye cream ezinamafutha. Ngokuba lo isabhokhwe 300 g ibhotolo, ukudibanisa ngcembe caramelized ingqayi ubisi. Ukuze Congress i cream kunye emuncu cream 500 g cream emuncu kunye iikomityi enye enesiqingatha iswekile de zamafu.

Ngoku kufuneka kuphela ukudibanisa onke amacandelo e-cake "Sthandwa pie". Iresiphi yakudala ukucela ukuba wenze oko ngolu hlobo lulandelayo. umqhathane omnye, ngokunjalo phezulu kunye namacala ayilungiselele cream Lutho. Imvuthuluka eseleyo ukusuka izonkana usile kunye neenkozo zepistasi, afefe nabo macala ikeyiki. Ukukhetha, ungenza nokuhombisa phezulu iinyosi ekhaya okanye imvuthuluka efanayo.