Umvundla eziko kunye cream emuncu kunye nezinye iiresiphi

inyama Umvundla njengenye yezona okumnandi, ukutya kwaye zisempilweni. Ngoko ke, andazila ukwabelana nani iindlela uthandwayo ukupheka le nyama.

Umvundla eziko kwi cream sauce, zosiwe anyanisi

izithako:

• Umvundla - 1 isidumbu;
• itswele - zesiliva 5-6-;
• ibhotolo - 60 g;
• yehagu fat - 40 g;
• iitumato - zesiliva 3;
• cream ezimuncu - a iglu ezimbalwa etafileni;
• imifuno, ityuwa, ipepile.

Ukuqalisa asihlambulule netswele yam, bancwela amakhonkco okanye amakhonkco isiqingatha. Iitumato nazo ukucocwa ze uyinqunqe ibe ngamacetyana amancinci. imifino Nqunqa. Emva koko uhlambe umvundla isidumbu, afefe ipepile, ityuwa kunye wafaka yokubhaka inkcenkce, iihagu zithanjiswe. cream smear encotsheni inyama wayibeka phezu kwisaphetha sakhe. Ngenxa yoko, esityeni nowezonkana ezisicaba ezingenagwele malunga nesiqingatha seyure.

Kufuneka kuqatshelwe ukuba umvundla eziko kunye cream ujika azinamanzi kakhulu okumnandi. Xa inyama ukulungele, kuyimfuneko ukuba athele nenqatha eseleyo kwi ukubhaka, nebhotolo, afefe imifuno ngoko wabeka iitumato ezintle.

Umvundla eziko nge cream igalikhi,

Ngenxa yale ndlela yamalungiselelo kuyimfuneko ukuba imilo okanye pan enamacala aphezulu kunye inshorensi. izithako:

• cream - 600 g;
• Umvundla - 1 isidumbu;
• Iminqathe - iinkuni ezimbalwa;
• itswele - iinkuni ezimbalwa;
• ibhotolo - 2 icephe;
• KFile - 3-4 cloves;
• ubulawu, ityuwa, ipepile.

Ngaphambi kokuba uqale ukupheka, kufuneka Faka iiyure ezimbalwa izidumbu umvundla. Ungakwenza oku na indlela ofuna. Emva koko, inyama okufakwe yahlulwe ngamaqhekeza amancinci. Ngamnye kubo kufuneka uqhotse ngeoli kajongilanga. Emva koku shift izicwili ngasesithebeni izitya, nto leyo eya kuyilungisa isidlo sethu. Emva koko, ahlambuluke ze uyinqunqe ibe iikherothi julienne, amatswele abade ze uyinqunqe ibe amakhonkco. Iminqathe anyanisi passiruem in ibhotolo. Propassirovannye imifuno lwandile inyama, yongeza ipepile, nobulawu, imifuno, ityuwa.

Ngoku sichubeka kumalungiselelo ezimuncu cream sauce. Ukuze wenze oku, ukufudumeza cream emanzini amanzi ukuze kube ulwelo. Emva koko uwaphalazele kule fomu kwisitya, apho igcwele inyama umvundla. Kufuneka kwenziwe ngocoselelo ukuze cream bathulula ngokucothayo (owayame eludongeni). Ke bonke eze ithumba esitovini kunye notshintsho eziko (180 degrees). Ekuqaleni kaJohn inyama kufuneka kumaxesha ngamaxesha ekwakuthululwa ijusi, ukhululekile kuwo umvundla, uze asisibeke isiciko. ixesha ukupheka zizonke 40 imizuzu.

Umvundla eziko kunye nemifuno sleeve

• umvundla (ekukhethwa ukuba usebenzise neminqiwu) - 0.4 kg;
• Iminqathe - iinkuni ezimbalwa;
• Iitapile - zesiliva 6-7;
• pepper Bulgarian - iinkuni ezimbalwa;
• pepper, ityuwa, nobulawu.

Kwakhona kuba kulungiselelwa le mbiza uya kufuneka kwisingxobo sokubhaka.

Ekuqaleni, iziqwenga amancinci inyama umvundla. imifuno yam wabagawula neetapile - iityhubhu ezincinci, iikherothi - izilayi okanye polukruzhochkami pepper - iziqwengana okanye izilayi. Zonke izithako zilungiswe zifakwa izingxobo, yongeza iziqholo, ityuwa kunye kwasasazeka bhaka. Sibeka zonke eziko ngama-180. Ilungiselela umvundla malunga nemizuzu engama-45.

inyama zikaMvundlazana isosi yetumato

izithako:

• Umvundla - 0.6 kg;
• Tomato paste - 200 g;
• lard - 40 g;
• itswele - iinkuni ezimbalwa;
• yemixoxozi zifakwa - iinkuni ezimbalwa;
• imifino;
• ityuwa, izinongo.

Okokuqala yophindwa ihlanjwe, ihlambuluke namatswele, koko usike ezicukucezwe zancinane. Cucumber uyinqunqe ibe ngamacetyana. imifino Nqunqa. Pulushisisa inyama umvundla ze uyinqunqe ibe ziingceba amancinci, uze udibanise ityuwa kunye nobulawu ukuba incasa kunye Qhotsa malunga 10 imizuzu iihagu namanqatha. Emva koko, ugalele inyama amanzi uzidibanise paste tomato. Isidlo sibile imfuneko de ithenda. Emva koko wabeka kwisitya, ndinithululele sauce eseleyo kwi phezulu, apho inyama kulungiselwe bona. Iziqulatho umvundla imifino, cucumber. Kanye umvundla eziko kunye cream, le ukutya ujika phandle okunencasa kakhulu.

Umvundla kulo lonke oveni

izithako:

• Umvundla - 1 isidumbu;
• mayonnaise - a iglu ezimbalwa etafileni;
• fat - 40 g;
• itswele - iinkuni ezimbalwa;
• imifino;
• ityuwa, izinongo.

Icoca ze itswele zam, wonqanyulwa, zibe amakhonkco. Kwamabala ahlambe ngocoselelo nibanqunqe ezicukucezwe zancinane. Yageza, nobulawu miri inyama umvundla, ityuwa, uze lubricates le mayonnaise kwaye isasazeka kwisixhobo sokubumbela ngenxa ukubhaka kunye amatswele. Thina beka esityeni kwi-oveni (180 degrees). Le ndlela zokupheka ifana kakhulu esityeni kwi umvundla oveni kwi cream ezimuncu, kodwa ngaphandle ukusetyenziswa cream ezimuncu. izidlo Ready malunga 40-50 imizuzu.

Yiba nomdla wokutya!