Sudak eziko: iresiphi

Pike - iintlanzi ukubayinxalenye nentsapho zakhele ndisolulela, maxa wambi, obunzima buziikhilogram 12. ibhityile, ithenda, inyama yakhe emhlophe.

Walleye ungayibhaka, Qhotsa, nasentweni ephekiweyo, bamenze lokufaka kunye indlebe. Eli nqaku liza ukuyihambisa ethandwayo ezine iresiphi yokupheka zakhele eziko.

Ngokubanzi bapheke neminqiwu zakhele eziko akukho nzima, le nkqubo ngokukhawuleza kakhulu kwaye kulula. Eyona nto inzima ukuba uya kufumana xa usebenza ezi ntlanzi - zokunciphisa yayo.

Sudak eziko: iresiphi kuqala

Pike eyimitha

izithako:

1) I-iphezulu - 1 kg;

2) itswele - 2 iiPC;.

3) iziqhushumbisi - 2 iiPC;.

4) walnuts - 100 gram;

5) oli yemifuno - 4 amacephe;

6) pepper kunye netyuwa (ukunambitheka).

ukulungiselela:

Into yokuqala ukuyenza - ukusika esiswini intlanzi kunye khipha. Emva koko ukutsala umnqonqo kunye amathambo kususwa kwintloko iimpumlo. Ngoku siwabeka iphezulu, ulitshize ityuwa kunye nendawo efrijini kangangesiqingatha seyure.

Ngeli xesha, u usike nati, qhagamshela nabo pepper, ityuwa kunye lwerharnate iimbewu. Yongeza kwisiphumo umxube itswele ithungwe ezinqunqiweyo.

Lo mxube kufuneka ukusebenzisa iintlanzi, bethunga esiswini sakhe, bafakwa kwitreyi yokubhaka uze ugalele i yamafutha omnquma. Walleye Bake eziko kuya kuthatha malunga nesiqingatha seyure ukuya kwiqondo lobushushu degrees 200.

Sudak eziko: a iresiphi yesibini

Pike zakhele ne lemon

izithako:

- 300 g zakhele umtya;

- icephe lemon udiliza;

- 3 amacephe poppy;

- polstolovoy amacephe owomileyo iwayini emhlophe;

- ibhotolo;

- ityuwa nepepile (ekhuhlangubeni lakho);

- lemon, zomnquma nemifuno (kokokuhombisa).

ukulungiselela:

Sika zakhele umtya izilayi buxande. Afefe kwabo pepper, ityuwa kunye lemon udiliza. Mabukhweleliswe kuni bonke baya kuma-15 imizuzu.

Bona zabo emva kokuba zilayi iintlanzi imiqulu roll in a poppy. Ngoku ke beka ikwindlela yemigca bhaka pre-zithanjiswe, ulifefe omncinci yewayini.

Beka zakhele okuphekiweyo eziko imizuzu eli-15, ubushushu efunekayo - 200 degrees Celsius.

Mkhonzeni Pike-zakhele i ezihonjiswe kakuhle kunye kwamabala, zomnquma luyacolwa zinqunqwe kunye izilayi lemon.

Pike eziko: iresiphi wesithathu

Sudak in Spanish

izithako:

1) 700 grams zakhele umtya;

2) 200 iigram lesonka esidala zengqolowa;

3) enye orange;

4) amacephe 4 yamafutha zikajongilanga;

5) pepper kunye netyuwa (ukunambitheka).

6) a clove begalikhi.

ukulungiselela:

isonka, nothango lwaso. A grater entle ukususa ompe ye-orenji kunye buthi incindi evela yintlama. Olungiswe usike KFile.

Ngoku, ubushushu eolini ngepani, uqhotse kancinane kwi igalikhi kunye wayixobula-orenji imizuzu 2. Top kunye nezibopho zakhele, afefe breadcrumbs, baluphose incindi-orenji, ipepile kunye netyuwa.

Ukubhaka iintlanzi kufuneka eziko kubushushu ezimalunga 180 degrees kangangesiqingatha seyure.

Sudak eziko: iresiphi yesine

Zander phantsi kuqweqwe oyile

izithako:

- zakhele umtya - 600 grams;

- ibhotolo - 80 g;

- breadcrumbs - 4 amacephe;

- egg sac - 1 piece;

- imbewu ithanga atyabukile - 2 amacephe;

- intlama yejusi yelamuni - 1 icephe;

- ityuwa, ipepile, igalikhi (ekhuhlangubeni lakho);

- oli yemifuno (ngembiza).

ukulungiselela:

Usile ibhotolo wambongoza kunye sac iqanda, ngoko ukongeza imbewu ithanga tofo zinqunqwe, nemiqhathane yesonka, igalikhi batyumke. Woyigalela pepper netyuwa. Beka zonke on izisongeli zeplastiki, bayigubungele nomnye umaleko ifilimu, balubumbe umaleko-3 mm-nendawo kwimizuzu embalwa efrijini.

neminqiwu Fish afefe ityuwa nepepile, yimikhwitsho kunye yejusi yelamuni. Qhotsa imizuzu 2 kwicala ngalinye.

Bawabeka ifomu eliyinjubaqa. Qengqa omhlophe walala phezu iintlanzi. Ukubhaka ngama-200 15 imizuzu.

Phambi kokuba baya kungenisa iintlanzi, bahombise imbewu yakhe ithanga.

Ungazama ukupheka zakhele e qhuqha, ogama iresiphi ingafunyanwa kwi Internet. Esi sidlo nalo emangalisayo emnandi kunye elimnandi.