Kokutya neziselo, Zokupheka
Umqala recipe inkuku. Indlela ukupheka intamo inkukhu multivarka
Iresiphi iintamo chicken, elungiswe ngendlela multivarka uyazi ukuba zonke iindwendwe. Ngapha koko, ezi iindawo nangamathambo iinkukhu zidla kulahlwa okanye ithunyelwe emva isuphu ukuze umhluzi emnandi natyebileyo. Nakuba kunjalo, kufanele kuqatshelwe ukuba ezintanyeni inkukhu nga kuphekwa nje kuphela kuqala kodwa ke, esityeni kakhulu ezanelisayo yesibini.
Step by iintamo linyathelo iresiphi inkukhu multivarka
Ukuze alungiselele okunencasa esimnandi ukudla , siya kufuneka ezi mveliso zilandelayo:
- iintamo chicken - malunga 1 kg;
- anyanisi enkulu emhlophe - 2 iiPC;.
- iitumato fresh enkulu - 2 iiPC;.
- idile - kwavela encinane;
- KFile fresh - 4 cloves;
- elimnandi ubulawu, kuquka ityuwa ulwandle allspice (Black) - faka ukunambitha;
- oli yemifuno shinyi - 55-65 ml.
upheke
Ngaphandle kwento yokuba iresiphi ezixhantini chicken inikeza multivarka basebenzisa kuphela izithako ezilula bangasukela, le ukutya ujika phandle okunencasa kakhulu nobanelisayo. Phambi ukupheka kufanele kube kuhle lokuhlamba imveliso inyama, uze bancwela eliqela. Ukongeza, imfuneko sicande naphakathi iitumato nencindi yemithi kunye itswele ezimhlophe.
unyango ubushushu olufanelekileyo bakhonza izitya etafileni
Ukulungele ukuba bammise phambi etafileni isidlo kufuneka isonka esimhlophe okanye esimdaka ezinye izitya icala (iitapile ezicujiweyo, irayisi, buckwheat, imifuno iyabiliswa, njalo njalo.).
Lungisa lesuphu kunye otyebileyo iintamo chicken
Esityeni lokuqala kwezona nangamathambo intaka ufumana okhethekileyo. Ngenxa yeso sizathu i isuphu kakhulu nokondla, ukunconywa yaye elimnandi wenza kuphela ithambo.
Ngoko ke, ukuba ukudala le isitya kufuneka:
- chicken intamo - 400 g;
- Long grain irayisi - 1/3 indebe;
- Potato amatswele azikho enkulu - iiPC 3;.
- anyanisi Sweet - 1 intloko;
- Iminqathe azikho zinkulu kakhulu - 1 pc;.
- oyile esha semifuno - 35 ml (ngokuba saute zemifuno);
- ityuwa kunye nezinye aqholiweyo nobulawu - faka ukunambitha.
iimveliso processing
Thaca iintamo chicken iresiphi nayo ayifuni ukusetyenziswa bako ezibizayo. Le isuphu nga kuphekwa sangokuhlwa phantse yonke imihla. Ukuze wenze oku, ahlambe inyama ngocoselelo uze alityatye ezininzi ezimfutshane. Kwakhona kuyimfuneko ukucoca zonke ezi imifuno nibanqunqe dice eliphakathi kwi (ngaphandle iminqathe, kucetyiswa ukuba Ekutyunyuzweni phezu grater). Ukongeza, ukuba kuyimfuneko ukuhlela irayisi cereal ubahlambe kakuhle ngesihlungulo phantsi kwamanzi ashushu nabandayo.
Making of Yokuqala
Ukuze wenze isuphu nokondla, kufuneka uthathe epanini encinane uze ufake kulo amanzi eqhelekileyo ecociweyo 2/3. Ngaphezu koko, lo ulwelo kufuneka ashiye zonke iintamo chicken, ukuzisa kwethumba uze upheke ibila malunga nemizuzu engama-20. Emva kweli xesha, inyama ofuna ukongeza cereal irayisi, iziqholo kunye amatswele zamazambane. Bilisa zonke izithako kufuneka igama ukuya soft (25 imizuzu). Emva koko, umhluzi Kuyancomeka ukongeza amafutha ngo-oli yemifuno, kunye iikherothi ya ezinqunqiweyo amatswele.
Bakhonze okunesondlo kunye nokuqhama esityeni netafile nekucetyiswa ukuba sasemini okanye isidlo, nje eshushu. Ukongezelela chicken isuphu zinganikezelwa amagqabi amatsha kunye cream nesithokothoko.
iintamo chicken farshiruem mnandi and fast
Abotshwe intamo chicken ayanceda isidlo yantlandlolo kwetafile yeholide. Noko ke, ukudala esidlweni onjalo kufuneka ube mkhulu umsebenzi owenziweyo kunye nexesha.
Ngoko ke, kufuneka:
- iintamo chicken ngesikhumba - malunga 7-9 pc.;
- Amakhowa (amakhowa) - malunga ne-6 iziqwenga ezinkulu.;
- nasiphi na isonka samasi nzima - 85 g;
- iibhalbhu sweet - iintloko-2;
- ham ibhedolaki - 90 g;
- ityuwa encinane, fresh eluhlaza, ipepile umhlaba, izinongo - ukudibanisa ngokubona;
- iminquma eyenza - ½ iingqayi standard;
- oyile esha kajongilanga - 75 ml.
iimveliso processing
Emva kokufunda iresiphi, ukupheka abotshwe intamo inkukhu, kuba isiqalo kufuneka ihlanjwe kakuhle zithako inyama, uze ngobunono nizahlule kwi esikhumbeni. Enye inxalenye nangamathambo imveliso kufuneka emanzini ityuwa sethumba, epholileyo ngenyameko ukususa yonke lomelele. Emva koko kufuna olungiswe nibanqunqe amakhowa uqhotse ndawonye kunye nesiqingatha-engubo amatswele ioli kajongilanga kunye netyuwa longeziwe. Ukongeza, ukuba ulungiselelo esityeni yeholide yokuqala kufuneka ngokwahlukileyo ndicande ham eliphekwe kunye neminquma, eyenza kwaye coarsely tha lo sisi.
Inkqubo amanqaku ezenza
Phambi kokuba ukusebenzisa ulusu bahlukana iintamo chicken, kufuneka ulungiselele Akunakuba. Ukwenza oku lwalunye ukhamba kufuneka ukuqhagamshela nyama iphekiweyo, amakhowa eqhotsiweyo netswele, itshizi ya, ham eliphekwe, iminquma, eyenza, kwakunye imifuno fresh, ityuwa, allspice kunye nezinye iziqholo ozithandayo. Xuba kakuhle zonke izithako, kufuneka bafake ngononophelo eluswini kwaye lalintlangothi ngokuqinileyo yanxitywa kunye imicinga yokuvungula okanye tie umbhaki eVancouver.
unyango Tshisa eziko
Emva iintamo chicken uya kuzaliswa inyama evumba limnandi, mababulawe kuxwebhu zithanjiswe ioli. Top semi-ogqityiweyo mveliso zingadityaniswa kwi incasa ubusi engamanzi okanye amafutha yemifuno. Ngenxa yoko, wesibeleko kufuneka ukuba abeke eziko osuke imizuzu 30-35. Ngeli xesha, isikhumba iphekwe ngokupheleleyo, kuba yegolide, crispy kunye okumnandi kakhulu.
lweehagu echanekileyo isidlo zehlobo
Ukuba angenise olu isidlo lokuqala iintamo chicken netafile kufuneka wavutha naliphi dish side okanye isaladi wemifuno ekrwada. Ukongeza, itafile Kucetyiswa ukuba isicelo isosi yetumato okanye isoso zifakwa kwi nemisesane iviniga itswele.
Similar articles
Trending Now