"Chicken kumachiza" - isaladi bonke zihlandlo

"Chicken ngamatye" - isaladi, eye kungabi kuphela isihloko yokuqala, kodwa luyagwagwisa incasa yayo enkulu. Esi sidlo into yexabiso ukuze izithako kuyo, kukho unguYe ekhitshini yonke ekhaya. Kodwa kukho enye iinkcukacha ezincinane, abaninzi, yaye weza ukupheka, bakhohlwe. Kwaye kwaba sibulela kuye "Chicken ngamatye" isaladi yaye umxholo wayo antsonkothileyo. Kodwa ezongezelelweyo kwelo kamva. Okwangoku, masenze bonke na na ukuba zeziphi iimveliso ziyinxalenye esityeni.

hen

Eyona nto yokuqala aphambili - oku, Kakade ke, inkuku. Yiloo nto, yaye siza kungenisa "buzz". Ngokuba isaladi kungcono ukuthatha inyama, ngokuba akukho enye into efanelekileyo njenge ibele. Uyakwazi futhi ukusebenzisa ezinye iinxalenye inkuku, kodwa ke balungiselela yokuba kufuneka silungise namathambo, ndandiwaqhatha kunye nenyama. Chicken singathathwa etshaya wapheka.

Ngemibuzo kombani wabuza: wayithenga, wonqanyulwa, enyama baze baqalise ukupheka. Ke wayipheka kufuneka ithathwe ingqalelo ekhethekileyo. Okokuqala, bilisa ngcono kwangaphambili ngoko ke kuye kwafuneka ithuba lokwehlisa nokunika amanzi agqithisileyo. Okwesibini, umhluzi wawugalela apho inkukhu kuphekwe, ityuwa kufuneka ekupheleni, ngoko ke inyama baligcine juiciness kunye incasa. Kwaye, okwesithathu, hayi qisa. Ekubeni isaladi enxibe kunye eyemayonnaise, ityuwa kwemfuneko akuyomfuneko ngokupheleleyo.

Ngoko ke, i inkukhu ukulungele. Hi ndlela leyi, ukuze isaladi eqhelekileyo uya kufuna phantse 300-450 grams. Oku mhlawumbi ibele enye enkulu, okanye ipere drumsticks. Phela, inkukhu ebilisiweyo, sele zakhutshwa, kungcono noko uqhotse pan phantse owomileyo de brown yegolide; iya kuba tastier.

isonka

Eyona nto wesibini ifuna "Chicken ngamatye" isaladi iresiphi - ukuba isonka. Kodwa hayi elinye, namhlophe. Xa ukhetho wakhe, kakhulu, kukuba ukuya ngenyameko, kuba kumgangatho eengoma anamathele isaladi, kwaye oko kuya kuxhomekeka ukunambitheka. Musa ukuthatha Bun entsha kakhulu, kuya kuba cut embi okanye zimfundiso. Yaye ekubeni siza uqhotse isonka, bancwela iityhubhu kufuneka kakuhle ngokugqibeleleyo. Akuthandeki ukuba kuya kuphuma kunye namakhekhe fresh. Ngoko ke kungcono ukuthatha isonka kakhulu esiqhelekileyo, mhlawumbi izolo, nkqu ngcono - a Baguette elide.

Kwisilayi isonka kufuneka tsolo ngemela kunye blade obhityileyo. Uya kubona ukuba ukusebenza into enjalo - mnandi ngokwenene! Ngenxa yoko, moldings okanye isiqingatha ilofu cut kakuhle zibe iityhubhu koko agcadwe ngembiza ipani evutha wobungakanani ioli. Umbala lokugqibela kufuneka ibe yegolide. Hi ndlela leyi, ilungise "Chicken ngamatye" Bun isaladi kwaye sibe liziko lezonka, nokuba a oven, olova kilned ngexesha elifanelekileyo. Eyona nto ephambili ukuba kuphoswa ixesha yaye akazange akwenze endaweni croutons iintlantsi.

Yintoni enye?

Ezinye iimveliso ukuba sidinga - kuba iitumato, amaqanda, imayonnaise. iitumato ezithathu izinto kwanele. Qaphela ukuba imifuno abazange overripe. Kulo mzekelo, ukuqala i ijusi wenze esityeni emanzi kakhulu, kwaye owu, akamthandi njani "Chicken ngamatye!" Isaladi kufuneka ube ngogqibeleleyo.

iitumato Sika kufuneka ibe imela efanayo njengoko isonka, oko kukuthi elibukhali kakhulu. Phambi kokuba uqale ukunciphisa ezinye iimveliso, sithatha unonophelo yokulungiselela amaqanda. Kufuneka ukupheka. Kwaye kunqweneleka ukuba wenze njalo kwangethuba ukuze babe nexesha lokwehlisa phantsi. Khumbula imfihlo elula? Vumela amaqanda abandayo ngamanzi abandayo, ngoko ke akuyi kuya kubangela ingxaki ngexesha ihlamba. Sika kubo kunye iitumato zibe iityhubhu abancinane ngaphandle okuxuba, umiselwe bucala.

The main imfihlo

Zonke izithako adweliswe ezifana: inkuku, iitumato, amaqanda, isonka esimhlophe, eyemayonnaise ... Yintoni olityelweyo? Yintoni na le mveliso umangalisayo, sibonga ngalo "Chicken kumachiza" - isaladi, isimiso, elula - got igama layo?

Makhe ukuvula imfihlelo: i poppy. Ewe, nguye. Kakade ke, ngoku athotyiweyo mininzi iiphakheji ezahlukeneyo confectionery poppy, lisetyenziswa kwi kumalungiselelo iikeyiki, The, iikeyiki kunye, njengoko sele kakuhle, salads. Kulungile, ngoku akafuni nzima ukuba baqashele kutheni inkukhu wethu ngamatye. Lokuzibonela ngokupheleleyo incasa lettuce, poppy kungcono ukuthatha kancinci. afefe kuyo umaleko phezulu, kodwa kuba plate solo ukuba mix.

Isaladi "Chicken ngamatye": iresiphi

Ke kaloku, ukuba zonke iimveliso sekulungile, uyakwazi ukuqhubeka ngqo kuseko lettuce. Yena wabeka ingxenye yaso. Kwaye oko kunokwenziwa isaladi sisitya nzulu kunye ukutya flat: ukhetho isoloko kunye iindwendwe. Eyokuqala (ngaphantsi) umaleko twa inkuku, diced (xa kuphekwa - crispy eqhotsiweyo). A grease encinane mayonnaise, kwaye nokuba ngcono - yenza umnatha kakuhle ngayo.

maleko Okulandelayo - iitumato, nayo njengonombombiya kunye imayonnaise. Bona ngobunono ukubeka amaqanda. Abanakukwazi ukuba lubricated, yaye ngoko nangoko afefe croutons, iityhubhu okt okroqiweyo nca. Hi ndlela leyi, endaweni thowusti, iphekwe ekhaya, abanye bathi usebenzisa ukulondoloza uthenge crackers ezifana "Kompashek". Kuxhomekeke kuwe, kodwa croutons ngaphandle pack inokuba chorstvymi kakhulu ukuba ichaphazele umgangatho ukutya. Ngoko ke, umaleko yokugqibela ugalele mayonnaise kwaye afefe iimbewu poppy uqweqwe. "Chicken ngamatye" - isaladi eziya ikushiye wonke. Yaye ukulungele!

imfihlo kangako

Ngendlela, ukuba isigqibo ukwenza isaladi epleyitini tyaba, kungaba mnandi kakhulu. Kuza kufuneka imilo eyodwa ngeenxa ngaphandle ezantsi, ngako oko, ndilithobele ngaphandle izithako. Emva koko, ukususa ngenyameko ifomu, sinokuyifumana isaladi, eza ibonwe ngumntu wonke zikhabane. Ukuba kukho amakhonkco ezincinane, i "chicken kumachiza" angangeniswa ngokwamaqela. Hombisa amagqabi isaladi kunye neetamati cherry.