Isaladi yeembotyi ebomvu kunye croutons: iiresiphi

Akukho itheyibhile holide ziphelele ngaphandle iindidi ezininzi salads emnandi. Kungenxa yoko le nto ndiya kuliphaphela ukwabelana nani ezahlukileyo zokupheka for salads iimbotyi ebomvu, nto leyo ayisayi kuthatha ixesha lakho.

Bean isaladi - iresiphi

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iimbotyi ebomvu, eyakhiwe - 220 g;
• corn eyakhiwe - 210 g;
• cucumber - zesiliva 2-3;
• crackers ukusuka isonka omnyama - 120 g;
• imayonnaise;
• ityuwa.

Ukulungiselela isaladi ngokukhawuleza nangokulula. Okokuqala kufuneka uthathe yemixoxozi kwaye ezicukucezwe zancinane nibanqunqe. Emva koko, asophise iimbotyi imigqakhwe kwisitya kunye yemixoxozi nzulu. Emva koko dobavt ingqolowa kunye crackers. Bonke kugalela mayonnaise, afefe ityuwa xa kuyimfuneko. uyakwazi akuthande isaladi njengoko oyifunayo. Yiba nomdla wokutya!

Isaladi yeembotyi red - yeresiphi croutons netshizi

izithako:

• rusks zengqolowa - 130 g;
• Cheese - 160 g;
• iimbotyi eyakhiwe - 1 ingqayi;
• anyanisi;
• KFile - 3-4 cloves;
• imifino;
• imayonnaise;
• namafutha omnquma.

Okokuqala iimbotyi liphakamele ukuba ngesihlungulo, ngoko uyomise. Emva koko ekucoceni itswele kunye uyinqunqe ibe nemisesane isiqingatha. Ke agcadwe ioli de segolide. Cheese kufuneka nothango lwaso. Nemifino olungiswe chopha. Ngoku kufuneka ukuxuba zonke iimveliso ezilungiselelwe kunye nezinye iindawo isitya enzulu ugalele imayonnaise. Bakhonza epleyitini, ebeka isaladi of iimbotyi ebomvu kunye croutons zeslayidi afefe kunye nohlaza. Yiba nomdla wokutya!

Isaladi yeembotyi ebomvu kunye croutons negalika

iimveliso:

• pickles - zesiliva 2-3;
• iimbotyi red - 1 ingqayi;
• croutons - 210 g;
• Cheese - 130 g;
• imayonnaise;
• imifino;
• Igalikhi - 3-4 cloves.

Bean ekuqaleni kufuneka asophise amanzi kwaye ufake kwi isitya. Yongeza kuyo croutons, itshizi ya kunye pickles diced. Ngoku olungiswe usike igalikhi balitshize kubo crackers. Nibanqunqe kwamabala kunye afefe zonke izithako. Emva koko kufuneka ukongeza mayonnaise kwaye axutywe kakuhle. isaladi Ready kufuneka zifakwe efrijini okwethutyana ukuze kuphole, waza wathi.

Isaladi yeembotyi ebomvu kunye croutons kunye nenkukhu sitshaye

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Amaqanda - zesiliva 3-4;
• Kombani chicken ibele - 1 piece;
• konsersirovannaya iimbotyi - 1 ingqayi;
• apile sweet kunye ezimuncu - isibini lamaqhosha;
• imayonnaise.

Okokuqala kufuneka idibane iimbotyi kunye namanzi okuhlamba ngayo. Ke diced inyama kunye namaqanda abilisiweyo. Emva koko, ukucoca apile kunye nothango lwaso. Zonke izinto kufuneka wenziwe kwaye ugalele imayonnaise. Le isaladi ilula kakhulu wapheka ngokukhawuleza kakhulu!

Isaladi yeembotyi ebomvu nezinti enomzimba

izithako:

• Cheese - 180 g;
• iimbotyi red - 240 g;
• pepper intsimbi ebomvu;
• imifino;
• imayonnaise;
• izinti enomzimba - 230g

Ayophela iimbotyi kunye ulwelo uze isikwe iziqwengana pepper. Ngoku, izinti nonkala wonqanyulwa kakuhle kunye, ngoko ke zilayi ngenxa benqunyulwe kwikonw ngekona. Cheese kufuneka wasenzela uthango, nibanqunqe imifuno tofo kakhulu. Zonke iimveliso nezikhuthazi sifunxe kukho imali encinane imayonnaise. Yiba nomdla wokutya!

isaladi nezinongo iimbotyi ebomvu

izithako:

• anyanisi;
• KFile - ezimbalwa cloves;
• owomileyo bean red - 1 indebe;
• galo-suneli;
• isoso;
• coriander;
• imifino;
• Iviniga - ezimbalwa iglu.

Iimbotyi kufuneka pre-zifakwe ebusuku emanzini. Kusasa kuyimfuneko ukuba bilisa de okuphekiweyo. Emva koko, u wonqanyulwa, igalikhi ngemela. Gawulani itswele kunye Qhotsa de zithambe. Olungiswe usike parsley. Waza wafaka i iimbotyi isitya, amatswele eqhotsiweyo, igalikhi, imifuno, yongeza isoso, yekoriyandire, iviniga galo-suneli. Ngoku, bonke ugalelwe ime kangangeyure. Yiba nomdla wokutya!

Isaladi yeembotyi ebomvu kunye crackers kunye isoso

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• pepper - 1shtuka;
• anyanisi;
• KFile - 2-3 cloves;
• imajarini - 1 icephe;
• iimbotyi - 280 g;
• cream Sour - 3-4 amacephe;
• imifino;
• ityuwa;
• crackers - 170 g;
• isoso etsolo - ezi 2.

Ukuba awufuni ukusebenzisa iimbotyi enkonkxiweyo, nowomileyo, ke kufanele kube pre-bathele uyipheke de ithenda. Ke ubilise ngokuba ixesha elithile imajarini imizuzu 7. Emva koko faka isoso, igalikhi acofwa, zinqunqwe intsimbi ipepile, breadcrumbs kunye netyuwa. Emva koko, bonke epholileyo afakwe isitya isaladi, ixesha kunye cream emuncu. Ngaphambi ukukhonza, afefe imifuno. Kubonakala isaladi elula emnandi!