Ukutyala ama-raspberries ekwindla nokunyamekela

Ukutshala ama-raspberries ekuwa kunye nokunyamekela esi sityalo akuyi kuthatha ixesha elininzi, kodwa kuya kunceda ekuzayo ukuvuna isivuno esihle. Iingqungquthela ziyazi iindlela ezahlukeneyo zokusasaza le shrub. Eyona yaziwa kakhulu yile ngcambu yeengcambu. Kufuneka kuphawulwe ukuba amaxesha amaninzi amahlathi akhula kwaye ahamba ngaphaya kwintsimi eyabelwe yona, ngaleyo ndlela iphazamise ezinye izityalo kwaye ivelise inkathazo enkulu kubaphathi bazo. Indlela yokuphepha oku, funda kwinqaku lethu.

I-Raspberry: ukutyala nokunyamekela ekwindla

Njengoko kukhankanywe ngaphambili, kukho iindlela ezininzi zokusasaza ama-raspberries. Enye yazo yile ilandelayo: isiqithi sinika inqwaba yombhobho, ofuna ukususa. Lo msebenzi kufuneka uqhutyelwe ukwenzela ukuba ugweme ukukhula kwezityalo zeberry kwaye, ngenxa yoko, ukulahla kwesivuno. Kodwa ukuba uceba ukunyusa ummandla wokutyala kwesi sityalo, ngoko iinkqubo ezisuswe zingasetyenziswa njengento yokulima. Isixa esikhulu solu hlobo lwezinto eziphathekayo sinikezelwa ngamanzi, aneminyaka engama-4-5 ubudala. Kwaye enye ingongoma ebalulekileyo: kulo mcimbi izikhetho ezintle kunye ezinamandla zikhethiweyo. Bahlolisise umonakalo kwizifo kunye neentsholongwane. Xa utshintshisa ama-raspberries, zama ukulimaza ngokuncinci kangangoko kunokwenzeka iingcambu, ngoko-ke uhlume iifubeni ngokucophelela, usebenzisa ifosholo, uzama ukuphazamisa ingcambu yeengcambu. Khumbula ukuba zineengcambu ezincinci kwaye ezincinci, kwaye intshukumo encinane okanye echanekileyo ingabangela ingozi enkulu. Beka ingqalelo, ukuba ubude babo bebukho ngaphantsi kwe-12-15 cm, ngoko isiqithi sakho siyakwazi ukuziqhelanisa kwaye asibi ebusika.

Ukuba i-raspberry iphile kakuhle ngexesha lokubanda kwaye ehlotyeni linike isivuno esiphezulu, kuyimfuneko ngo-Okthobha ngaphambi kokuqala kwamaqabunga ukufezekisa amanani amanyathelo okukhusela le shrub. Ngoko, kufuneka kuqala ukhula: izityalo ezindala zinqumle amagatsha abomileyo, kwaye abatsha bakhuphe amahlumela abuthathaka. Izitshalo ezisele zifuneka zifinyezwe ngamacentimitha angama-10 ukuya ku-20 kwaye zisuse amahlamvu kuwo, oku kufuneka kwenziwe ngokucophelela, ukuze ungalimazi iintso. Emva koko, izityalo kufuneka zinyamekele phantsi, ukuze emva kokuwa kwekhephu zihlanganiswe ngokupheleleyo, zingabakhusela kwiqhwa. Kwakhona kuyimfuneko ukuba uqaphele kakhulu xa ukondla i-raspberries kunye ne-nitrogen fertilizer, ubuninzi bezinto ezi ziza kunciphisa ubunzima obusika besityalo.

Ukutyala ama-raspberries ekwindla kunye nokunyamekela isityalo: ukuzaliswa kwama-raspberries ngoncedo lweengcambu zeengcambu

Ngaphantsi kweemeko zemozulu ezingahambiyo (unyaka owomileyo), kwaye kuxhomekeka kwiimpawu ze-varietal, ingcambu ayinakwanela. Ukuze senze oku, kufuphi nesihluma sikamama, sitshitshisa isityalo, apho sisinqumla i-rootlets ngobubanzi be-6-7 mm, ubude be-cut cut should be 15-20 cm. Ingqungquthela yokugubungela umhlaba, ukusuka phezulu kuyinqwenela kwi-mulch kunye nesichumiso se-organic (umquba, utshani obomileyo). Iinqununu zasehlobo ziza kuqhelanisa kwaye zize zinike i-1-2 amahlumela kunye nenkqubo engcambu.

Ukutyala ama-raspberries ekwindla kunye nokunyamekela: ukuhlula amahlathi

Xa i-raspberry iyeka ukukhula, unokuyihlwayela ngokuhlula amahlathi. Ngenxa yale nto siyayibamba enye, yichithe, ukuze kubekho iingcambu ezintle. Iingqimba zamadrafberries endala zingcono ukuba zingahluli - aziyi kuthathe iingcambu kakuhle. Emva kokutyala, i-mulch organic fertilizer (umquba, utshani obomileyo) ungqimba ukuya kwi-10 cm.

Ukutyala i- raspberry ye-patchwork ekwindla akufani nolu hlobo olufanayo lwesityalo esivamile. Kucetyiswa ukuba ungalonakalisi iingcambu ngexesha lokutshintshwa-ubude bawo bube ubuncinane ubuncinane be-15 cm. Emva koko, siyakulinganisa umhlaba kunye nesichumiso se-organic.

Oko, eqinisweni, nayo yonke into yokutshala i-raspberries ekwindla kunye nokunyamekela esi sityalo.

Isivuno esicebileyo!