Ukutya Sea: iiresiphi iintlanzi-inaliti

izitya zeentlanzi zithandwa kakhulu namhlanje onke amakhitshi zehlabathi. Akumangalisi oku, kuba le mveliso liqulathe ulwazi oluninzi kwezondlo nebaluleke gqitha emzimbeni womntu. Recipes lokulungiselela lwabo kangangoko, kunye neentlobo neentlanzi. Umzekelo, intlanzi-inaliti, iimpawu eziluncedo leyo engenakuphikwa, namhlanje isoloko kakhulu esetyenziswa ekuphekeni, ngenxa yeempawu yayo incasa mullet ngokugqibeleleyo ngumphelelisi bass ulwandle, sardines okanye intlanzi-ekapa.

Inkcazelo kunye nokusasazwa yenaliti-fish

iintlanzi ezifana njengommeli lentsapho yenaliti, ohlala olwandle of India, Thailand, iBurma, yaye ngokufuthi kakhulu iya kudibana emlonyeni imilambo namachibi, iBlack kunye Azov Seas. Abanye abameli babe ubude ngaphezu mathathu anesibhozo iisentimitha, ukuba inkululeko yomzimba yemilo nombala zezindlu ubuhle, nomhlathi elimxinwa namazinyo abukhali. Kukho iintlobo ezininzi iintlanzi: yeNyoka nabaqhelekileyo. Zizingela le ntlanzi kuhle ngexesha ebusika. inyama yayo emhlophe futhi limnandi, nasongo Pike okanye iphezulu, ngoko ngokufuthi zisetyenziswa xa upheka ekuphekeni iintlobo ezahlukeneyo. Ukwazi ukuba ngenaliti-intlanzi, ukupheka yakhe sihlola.

Intlanzi imifuno ababetheki inaliti

Izithako: neentlanzi ezimbini, iminqathe amathathu, asixhenxe iigrem oli yemifuno, iibhalbhu ezintandathu, iitumato ezisibhozo, ityuwa, ebomvu, umfuno obabayo kunye paprika ukunambitha.

ukulungiselela

Okokuqala kufuneka ukusika iintlanzi. Ukuze wenze oku, kunqumla intloko nomsila, amaphiko ziyasuswa, ukucocwa of nezibilini, ahlambe ze uyinqunqe ibe ziinxalenye. Ngoko ke, kufuneka ukufumana ezingama lamaqhosha ezisibhozo. Ke ipani ingagaleli oli yemifuno, apho uya nowento iintlanzi-inaliti. Indlela sipheke, ngoku siza kuqwalasela. Ngoko ke, intlanzi eqhotsiweyo macala onke de brown segolide. Badlule kumalungiselelo ababetheki yemifuno. Ukuze wenze oku, iminqathe atyabukile phezu grater, uya kusebenza zeendawana. itswele Okulandelayo kunye neetamati isikwe amakhonkco. Iminqathe anyanisi ithunyelwa ipani siti imizuzu embalwa. Ngokwahlukeneyo uqhotse iitumato, yongeza intwana yamanzi.

On ipani ngembiza enkulu iqatywe itswele kunye neminqathe, ngoko - phezu iitumato wabeka iintlanzi-yenaliti, apho iiresiphi ziya kuqwalaselwa yi kuthi. Ukongeza, ngasinye bechaphazela kunye pepper eshushu. Vala intlanzi kunye nemifuno ngendlela eyahlukileyo. Ipani ugqunywe enesiciko babeka phezu komlilo, isityu imizuzu engamashumi amabini, afefe ityuwa kunye paprika ukunambitha. isidlo Ready otwatyululweyo phezu amacwecwe portioned bakhonza etafileni. Product incasa ujika ngaphandle umdla kakhulu.

lesuphu French "Bouillabaisse"

Esi sidlo yeyona ethandwa kakhulu phakathi oomatiloshe eMarseilles. Oku kuquka ngenaliti intlanzi, iresiphi leyo zahlukahlukene kakhulu, kwakunye lobster kunye nezinye iintlanzi.

Izithako: elinye kg-inaliti intlanzi, isiqingatha Kilo salmon, stingray okanye paw-paw, bengamakhulu amabini iigrem squid, bengamakhulu amabini iigrem Shrimp, ikhulu iigrem mussels, ikhulu iigrem scallops, amatswele ezimbini, cloves ezintandathu ikonofile, omnye neselwa iitumato e juice, okanye ezintathu ezintsha tomato namakhulu amabini iigrem iwayini emhlophe owomileyo, eziqwini ezimbini celery, riki ezimbini, amagqabi bay ezintandathu, Ixolo-orenji enye, polpuchka imifino, emnyama kunye nobulawu ukunambitha.

ukulungiselela

yenaliti fish Okokuqala, zokupheka ilula kakhulu, nesalmon okanye enye intlanzi yoxukuxwa kwaye ezaliswe ngamanzi abandayo yaye makabulawe bilisa umlilo omncinane. Ngelo xesha, le casserole kunye Qhotsa yemifuno ioli nga riki wagawulwa, igalikhi nakhandiweyo, iitumato nakhandiweyo, yongeza iwayini emhlophe. Emva koko ukongeza umhluzi uneengxaki.

Ukuzoba up bamphathele esivumba

Le igozi lisongelwe Ixolo-orenji, ilifinyeze nesikweko ezinkulu, bay amagqabi, isinongo kweentlanzi, iertyisi pepper emnyama. I zilungisiwe, ibhegi igozi igqibe baze bafakwe umxube imifuno, leyo casserole. Oku kwenza kube lula ukuba bambambise ngamazwi, ze emva koko aphume bobulawu isuphu, ngoko kuya ecacileyo kunye ezintle.

Intlanzi iziqwenga, uyele kungena kukungxawu, ukupheka imizuzu engamashumi amabini. Njengokuba ixesha lihamba, Spice Bag wolula. Kwaselwandle ucocwe, wahlamba, Ndibeka isophu, wayipheka imizuzu emihlanu. Esityeni ogqityiweyo ubekwa parsley. Mkhonzeni isuphu kunye croutons ngokwemveli (croutons zezonka ezimhlophe) kunye nesosi "Rui".

sauce Ukupheka "Rui"

Cloves begalikhi, ibe nesingxobo pha ashushu, uwathandabuze kolwandle, emhlabeni ipepile cayenne nje ocande eendaba, yongeza amaqanda amane, umthamo omncinane yamafutha omnquma, uwathandabuze nesafron baxhaya yonke into.

Okokugqibela ...

Fish-inaliti (ukupheka njani na, kakade) idla kakhulu kusetyenziswa ehlabathini culinary. amafutha zayo, yathamba, ebilisiweyo, womile kwaye njalo njalo. Ngokutsho ekhuhlangubeni lakho, ube ngumfuziselo inyama Pike okanye iphezulu. Ezi zidlo yena avelise amandla, eziluncuthu kwaye zisempilweni.