Indlela apheke iqanda befuna

iqanda befuna libhekisela cuisine isiFrentshi , kwaye ngokwemveli bakhonza sakusasa. Ukuntsonkotha ngokudala le mbiza original kukuba iqanda kokupheka, ngaphandle iqokobhe, lo gama kugcinwe ukwakheka kwalo. Sac iba bukhrim neprotheyini ubuncwane lubagubungela yafana iintyatyambo iintyatyambo.

Abanye abantu bacinga ukuba ungazama iqanda befuna kuphela yokutyela. Noko ke, emva nje imithetho, yinto esityeni umdla ikwazi ngokupheleleyo ukupheka yonke umfazi.

Ngoko ke, indlela apheke iqanda leli?

Ubutsha amaqanda - Yiyo le into yokuqala ekufuneka uyazi phambi kokuba adale izitya. Lokulungiselela zizwana amaqanda imbali kuphela, kufuneka babe iintsuku kungekho ngaphezulu kwe ezine, ngenye indlela, xa emanzini, babe rastekutsya. Ke ukuba amaqanda idlamkile kakhulu, emhlophe ehlabathini sac lukhuni ngqongqo.

Ukuba kwehlobo amaqanda ayikwazanga kumiselwa, kunokwenzeka ukuba ukongeza emanzini isinyibiliko seviniga kancinane (1 icephe 1 ilitha), oko kuya kukunceda ugcine imilo. Ukuba iqanda ayikho fresh ngokwaneleyo, ungakwazi Yibilise imizuzwana 10 iqokobhe umlilo omncinane.

Umthetho wesibini mandatory - awukwazi ukuzisa amanzi ithumba ukuziqengqa, kodwa kuphela de maqampu ezincinane. Kuyo yonke le ukupheka amaqamza ezinjalo kufuneka zigcinwe zibekwe phezu emazantsi kunye amacala espan.

Ukuze apheke iqanda befuna kuya kufuneka pan kakhulu ebanzi ngeendonga obukhulu kanye ezantsi ububanzi. Ezi zidlo kufuneka ezaliswe ngamanzi 5-6 cm kunye nendawo kwi abile. Amanzi itshiswe de maqampu.

Kukho iindlela ezimbini indlela apheke iqanda leli - ukwaphula iqanda okanye ngqo emanzini kuqala, kwisitya, kufuneka ezitshibilizayo ukusuka apho kakuhle kwi engamanzi. Kubalulekile ukuba batshekishe ukuba iqanda wanamathela emazantsi izitya.

Ukuchaneka ngenkqubo emanzini - isitshixo ibalulekileyo kwimpumelelo. Kuyenzeka ukuba usebenzise omnye Umpheki trick - amanzi baxhaya iqanda ngamandla asezantsi ukuya yabumba kunye ifanele.

Emva kokuba amaqanda ntluk uphumelele, kufuneka uvale isitya enesiciko uze ugcine umlilo imizuzu embalwa. Emva koko ukususa ipani, ekubaleleni, yaye kangangexesha elithile ukuze aphume iqanda emanzini, ngokupheleleyo malunga 10 imizuzu.

Ukumisela ukulungela befuna amaqanda - esinye itshekhi izakhono kumpheki. Ngokugqibeleleyo dish okuphekwe luphawulwa sac bukhrim kunye nokuthantamisa, kodwa ziiprotein kakhulu okuqinileyo. Ukuze enjalo iqanda kufuneka befikelelwe kwisithuba esiphakathi malunga 4 imizuzu.

Ukuba unayo uqiniseka ukuba iqanda likulungele, kufuneka zisuswe emanzini ngecephe slotted, nto leyo ke ngokufutshane obekwe kwi itawuli yephepha, ukuba iglasi yamanzi kwemfuneko. Ifomu echanekileyo zamaqanda befuna - okweqanda, sac protein ngaloo Imvulophu ngokupheleleyo.

Ukuze kwetafile iqanda befuna kufuneka sinikezelwe kwangoko, ngaphandle evumela ukuba zavetrelos. Ukuba kukho imfuneko ukulungiselela esityeni kwangaphambili, makhe em amaqanda uzilungisele ngamanzi abandayo esithile isixa sexesha, naphambi ekukhonzeni - preheat kuzo ngokubeka ngamanzi ashushu.

Ukuthetha ukupheka indlela iqanda befuna, wonke umfazi uya kuba nako ukwabelana ezikhethwayo zakho. Umzekelo, amanzi buyisela ngempumelelo ubisi, umhluzi kunye newayini. iresiphi Classic singabandakanyi nokongeza ityuwa ngexesha lokupheka ekubeni le ukhanye ilahlekileyo protini. Sekunjalo, ityuwa ngamanye amaxesha isetyenziselwa ukuphucula ukungcamla amaqanda.

Ukukhethwa izitya kunye neqanda leli nto zahlukahlukene kakhulu. Alinako kuphela uzise itafile njengosula isitya esahlukileyo, kodwa kusebenza kwakhona njengesiseko ezinye izitya, umzekelo - Amaqanda Benedict, nto leyo nayo ancedwe sakusasa. iqanda befuna mkhulu ukuba ukongeza isuphu broths. Naye kwakhona ukufumana isonka esimnandi kunye yokuqala. Kwaye enye iqanda befuna ngemvisiswano angena kulo isaladi.

Ngoku uyazi ukuba ukupheka amaqanda befuna ukuze wonke umntu wayonwabile yaye anelisekile, waza kamva wacelwa ukuba ukuphinda le mbiza. Yiba nomdla wokutya!