Ukutya: ngezigaba, uluhlu lweempawu, iimeko zokugcina

Siyiqhelile bonke kunye nezinto ezifana the ivenkile, igrosari nokudla ngokubanzi, kodwa ke ngubani owaziyo ukuba ithetha ntoni? Amaxesha amaninzi phantsi eli qela iimveliso zokutya kwakuthetha jikelele lonke uluhlu amanqaku zentengiso, kungakhathaliseki yorhwebo nokuhlelwa yevenkile ethile. Nangona uluhlu sinokuya iquka uluhlu longitudinally olunzulu nolwahlukileyo ukutya, kodwa akukho engaphele ndawo, kanti ke neentlobontlobo okutya nga zihlelwe.

Yintoni na ukudla?

Umthengi weza nayiphi evenkileni, nje kuba wayeza kukwazi ukuthenga into kwi the category. Product uwela phantsi kolu didi, isabelo ingonyama ngayo yonke uluhlu zemihlambi. Kakade ke, phakathi kwezinye amasebe evenkileni kuya kuba mnandi yaye njengamasi, kunye yokupheka, beencwadi nomboniso oliqhayiya kunye neziselo ezinxilisayo yaye soft, kodwa ukutya - lilitye lesiseko nayiphi na ivenkile ethengisa okanye lehoseyile.

Kwizichazi-magama kunye namaxwebhu kwi lombutho kwakunye neevenkile oko kuthetha ukuba ukutya - ke uluhlu imveliso lokutya ayifuni ukudala iimeko ezizodwa ezilungiselelwe umiliselo kunye nokugcinwa kwazo. Isikakhulu ke impahla kunye ezikhabhathini elide "owomileyo".

Igama elithi "ukutya" kwanawezayo kuthi, evela phesheya Turkey (bakkal - wokuqala, eminye imithombo zinjalo njenge "mpahla kumntu - ubone,"). Kudla ngokuba abathengisi, endihleli iifestile ubuya kuthenga yonke oyinqwenelayo umphefumlo wakho. Oku kunokwenziwa isigqibo sokuba xa iqela ukutya kuthiwa "ukutya", thaca ezishelfini, kwakungekho nokuba ohlukeneyo kunokuba kunjalo ngoku, kodwa kusenokwenzeka ukuba ombeka kunye nokungabikho imarike mihla, kunye ubaxo kwiminyaka edlulileyo.

Uluhlu impahla

Okwangoku, kusekuninzi ifumaneka kubathengi ngendidi ezininzi iimveliso ngaphandle kwiinkulungwane embalwa edlulileyo, kwaye ukuba bathelekise iindidi nkqu ivenkile likhulu kwinkulungwane yeshumi elinesithoba kunye evenkileni mihla iya kuba 'etyeni. Ukongeza, imigangatho yococeko ngoku kunye neemfuno asebenza abathengisi, ngaba obungako nzima, ngoko ke uluhlu zokuhlela kwakunye neevenkile iye elawulwayo ngakumbi kwaye acacile.

Sokudla iqela iimveliso atyebileyo kwezi zikhundla:

• ikofu, iti, ikoko, kuquka imixutywa elungiswe yaza nangephanyazo;
• ukutya okuziinkozo ezahlukeneyo, iimveliso ipasta nezakhi zabo (imixube, cereal, granola, cereal, cereals) ;
• imigubo ezivela iintlobo ezahlukeneyo okuziinkozo, libiza mix;
• ubulawu zinongwe, netyuwa neswekile;
• ngokutya okunesondlo ezifana gelatin, citric acid, igwele owomileyo, njl.;
• hermetically ukuzaliswa evaliweyo (sauce, isoso, lwemostade, horseradish, tomato unama);
• amafutha;
• isuphu, iitapile, iisiriyali noodles nangoko.

Gizmo and "sypuchka"

Njengoko ubona, ukutya - nto ilula ingqiqo ezahlukeneyo. Noko ke, oko zihlelwe isekhona kumgaqo. Uninzi emazithengwe - le yunithi iqhekeza, sele zahlanganiswa iinxalenye ezincinane ukuphakheja iimveliso. Abavelisi zinika abathengi zabo iincwadi ifanelekileyo lula ubunzima, ngaphandle ukuba ibalekisa ukuphunyezwa inkqubo, ngokuba umthengisi akanyanzelekanga ukuba ukukhumbula ukuba asebenzise iintsimbi baze benze izibalo ezintsonkothileyo, ukupakisha nganye ixabiso layo kunye isiseko ubunzima.

Eninzi iziqholo condiments ziya kuthengiswa iinxalenye ezincinane kwi-5-15 grams, kodwa ungasoloko ukuthenga iphakheji enkulu kunye, xa lufuneka. Enye into ukutya okuziinkozo, iswekile kunye nomgubo - rhoqo kwi phakheji ngamnye ukukhonza esemgangathweni kilogram mnye, kodwa ukunyuka rhoqo kwamaxabiso onyanzelisa abavelisi ukuya iqhinga kwaye inani elikhulu papa pre-elungiswe yaza nezinye iimpahla isambuku phezu iifestile noobhazabhaza beevenkile kunye iivenkile, anokuyisebenzisa 750 okanye 900 grams .

Nangona igcina self-nkonzo kwande apho abathengi lula kakhulu ukuba bathenge impahla olupakishiweyo. Xa iivenkile ezininzi athengise iimpahla ezithengiswayo ngu ubunzima, kwaye kwiimarike, ungakwazi noba ukuthenga ioli ngesambuku, ikofu, iti kunye nobulawu nazo esikalini waza wathengisa implementer loo mali ukuze kube ngumthengi. Kule ndlela yokuthengisa ezityiwayo unokuzuza omkhulu, ngenxa yokuba umthengi angasoloko ngokuthembekileyo ukuvavanya umgangatho yentengo bembonakalo yayo, consistency incasa.

evenkileni okanye isebe kuphela?

Nakuba iintlobo ngeentlobo ukutya evenkileni, ufumane inqaku yentengiso, oko ukuthengisa iimveliso musa kuwa phantsi kudidi ukutya, nto nje akunakwenzeka. abathengi oqondayo ufuna ukuza evenkileni uze uthenge konke kukwaneleyo ze ukuphephe ukuhamba ukusuka omnye umthengisi ukuya kwenye.

iimeko zorhwebo Modern ziyongezwa ukwenzela ukuba abanini abo eminqubeni ukutya kufuneka ukunika abathengi zonke iindidi imveliso eceliweyo, ngoko evenkileni liphunyezwa kuphela kwelinye lamasebe, kunye namanye amaqela emveliso.

Qaphela zokudla seller

Uncedo olukhulu ukuphunyezwa okutya kukuba iimveliso eli qela abe nobomi ezikhabhathini elide, ayifuni ukudala iimeko ezizodwa ukwenzela ukugcinwa, kwaye yiyo akanyanzelisi into yokubana nabathengisi, ukuba kuxhotyiswe warehouses ubuchwepheshe ephucukileyo.

nokudla Ukugcinwa kufuneka ibe kwindawo epholileyo (akukho izidanga ngaphezulu kwe-18 Celsius), kunye nokufuma ephantsi. Ukuba yokugcina iya kuba ekrwada, iimveliso okanye ayikufanelanga ukutyiwa, yokudla, izinongo, ikofu neti ukufunxa ukufuma evela emoyeni, ukongeza, ukuba bondliwe kunye scents zasemzini kwakhona buhlungu kakhulu umgangatho wabo. Imfuneko ebalulekileyo amagumbi yokugcina elungiselelwe ukugcinwa okutya, kukuba nezinye izinto, neziya ibolile imveliso, akazukuyibamba iindonga.