Yintoni na imveliso ukutya? Imiqathango yentengiso iimveliso zokutya

Ezityiwayo thaca iimveliso ngobuninzi kunye (ezilungiswa) uhlobo agqitywa, ezinokuthi zisetyenziswe nokutya kwabantu. Ezi ziquka: iimveliso zokutya ukutya usana, amanzi asebhotileni, iziselo ezahlukeneyo utywala, njalo-njalo ..

Umgangatho wokutya

Le yenye yeempawu zinefuthe ngokugqibeleleyo ukuyilwa ezithandwa zabathengi, ngokunjalo ekudaleni ukhuphiswano.

Umgangatho ukutya umelwe yintlaninge iipropati ezibonisa isakhono lwemveliso ogqityiweyo ukuqinisekisa iimpawu organoleptic, imfuneko naziphi na izinto ezithile, ngokunjalo ukuthembeka kwimveliso zabo kunye nolondolozo. Phakathi iimpawu ezibonakalisa ukuba luncedo iimveliso zokutya kunye nokukwazi kwabo ukuhlangabezana nazo zonke iimfuno zabantu ngamandla, ixabiso ethile lesondlo, incasa kunye neempawu zomzimba.

Ulwazi Nutritional

ixabiso lesondlo kwiimveliso na ipropati olunzima kakhulu eziphawula iimpawu epheleleyo imveliso luncedo: eziphilayo, amandla, amaxabiso komzimba kunye organoleptic, kwakunye nomgangatho ophezulu digestibility.

Ukutya okuvela luphawulwa ixabiso amandla, echazwa bubukho amafutha, iikhabhohayidrethi kunye neeproteni. A imali ethile amandla umzimba womntu zingafumaneka ngokuthi igcwala utywala ukuya organic asidi. Ukuba uyazi ukwakheka eekhemikhali kwimveliso igqityiwe, unako ukubala ixabiso lalo lamandla ombane.

Zonke iimveliso zokutya anexabiso zebhayoloji, ekukho phambi kwezi zinto eziphilayo esebenzayo ngohlobo asidi acid, abasakhulayo kunye macronutrients, iivithamini kunye amafutha polyunsaturated. La macandelo akufunekanga indawo zezinye izinto ukutya, ekubeni ngaba nokulungelelanisa naziphi na iinkqubo enzyme komzimba womntu.

Ixabiso komzimba umiselwa ukuba iimveliso zokutya bayakwazi ukuba nefuthe iinkqubo zabantu sentliziyo, luvo esiswini. Kwakhona, banikwe ixabiso ezi mveliso ukhetha ukungawi ngezifo komzimba.

Ixabiso ngenxa organoleptic izalathi umgangatho izinto ezityiwayo: texture, inkangeleko, incasa, ivumba, isidanga amathayara. Ngoko ke, iimveliso zokutya ngenkangeleko kungandisa ukutya kunye ithathe ngcono. Incasa kunye incasa kwi kweemveliso ezigqityiweyo kwakhona ebaluleke kakhulu, ngoko ngamanye amaxesha ekwenziweni kwemveliso yokutya kusetyenziswa iindlela ezizodwa processing.

Inkqubo yokuqalisa ukutya

Intengiso iimveliso zokutya ekufaneleyo ukutyiwa ukusetyenziswa kumxholo wawakhoakulula, ishishini ngempumelelo. Emva kokuba zonke ezi mveliso, kunye nomgangatho ephakamileyo yayo, inokhuphiswano kakhulu emarikeni, ngokubonelela abavelisi yayo nentembelo kwimisebenzi. Kodwa, oku kufuna ezinye umgudu. Umzekelo, oku kusebenza ukuqinisekisa inqanaba olufanelekileyo izixhobo zobugcisa lweshishini, ukufumaneka ziingcali kakhulu, njalo njalo. D. Ngelo isanda linokufuna ukuba utyalo-mali ethile mali, nto leyo eya kuqhubeka ukwenza ingeniso ngokuthe ngcembe.

Iimpawu zokutya

On umgangatho imveliso, inkcazelo imiqathango kunye neemeko imali kuchaphazela iipropati emzimbeni. Zezi: ubukhulu, imilo, umbala, ubunzima, ukuxinana, elubala, amandla kunye kobulembu.

njengokungathi Mouthfeel kuquka ivumba (ivumba) kwaye, kakade, incasa. Ngokutsho kulo propati, la maqela alandelayo lweemveliso zokutya: esimnandi, ezinetyuwa, ubumuncu nobukrakra. Ivumba uzimisele amalungu ukuqgiba kwaye isalathisi eziphambili nokungcamlwa , kunye neziselo ezahlukeneyo.

zezempilo lweemveliso zokutya

iparameters zendalo ekuzakuqalwa kuyo onke amaqela yorhwebo zilawulwa yi nemimiselo echaphazelekayo. Iimfuno kakhulu engqongqo zococeko zobugcisa kwabo iimveliso ukuba zifunyenwe ngexesha lokulungiswa izinto ekrwada.

Ukuphononongwa umgangatho ukutya ukujonga ukuthotyelwa zabo iimfuno zala maxwebhu angasentla, kwakunye ukuchonga iikhrayitheriya umgangatho, ukuba kubonelelwa ukuhlelwa ezinye iibrand emaXhoseni.

Iimeko ukugcinwa kwezimpahla

Phakathi iimveliso zokutya iimeko yokugcina kufuneka ibe yile ilandelayo:

- ukuthobela yonke imithetho eyimfuneko ukubeka izinto zokugcina;

- Ukuthobela urhulumente sezulu ngo yokugcina;

- ukuthobela imigangatho yococeko.

Xa ubeka ixabiso ukutya kwempahla kwindawo yokuqala kufuneka ihlonitshwe imithetho ekuhlaleni, ngokusekelwe zokungahambisani iimpahla. Ezi iimveliso iindlela zokugcina efanayo, yaye ngokungalunganga kuchaphazela omnye nomnye. Ngenxa umahluko izinto zobumnini sorbing yeemveliso ezinjalo kwenzeka nokunikezelwa ukufuma leyo kukhokelela ilele ezithile ezinye iimpahla kunye shrinkage.

Kwakhona, xa ngokubeka ukutya kwindawo yokugcina kuyimfuneko ukuba bagcine siseko ngokusetyenziswa kangangoko izimpahla. Ekwenzeni oku mgaqo ukufikelela simahla iimpahla umoya olifunayo ziya kubonelelwa ukuqinisekisa lobushushu olufanayo.

imo zemozulu inikeza ukuthotyelwa ukuya ukufuma lwezizalwane ubushushu emoyeni, kwakunye nokwakhiwa yayo negesi, exchange umoya kunye nokukhanya. Kuba iqela ngalinye yeemveliso ukutya indlela yayo yokugcina lakhe. Ukusilela inokubangela iilahleko kunye nomgangatho imveliso lincitshiswe.

Kwi nokugcinwa echanekileyo iya kuxhomekeka amaxabiso kwemveliso zokutya. Ekubeni iimveliso kuphela iimbono elungileyo, ivumba elithozamisayo kunye neempawu luncedo ziya kuba ezifunwayo kwimarike Russian.